Mains
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Salmon
almond crusted, butternut squash risotto & cider glaze
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Walleye Dinner
flour-dusted & pan-fried with chipotle tartar and asparagus
Whiskey Burger, lunch, dinner
Chicken Sandwich, beer, lunch, dinner
Steak dinner, cocktails, wine
Ribs, wine, ber, dinner
Pulled Pork, Family Pack, Take Out, To Go
Onion Rings
Fish Fry, beer, lunch, dinner
Lunch, sandwich, soup, combo
Brunch
Lunch salad
Bloody Mary
Rotisserie Chicken, family pack, take out, to go
Bar
Southern Omelette
Taps
outside
Avocado Toast
crepes, food
Rotisserie Chicken Soup
outside
Brownie
interior
grilled fish, food
Great tasting drinks.
Giselle S.
Dec 8, 2024
First visit to Stockyards was awesome. Stopped in with friends for Sunday Brunch. The Ambiance is warm and welcoming...fireplace, warm woods and TV's. The dining space is separate from the bar with the TVsThe food was DELICIOUS!!! The service was outstanding! We wanted for nothing. Our server checked on us without intruding. This is a gem that we will be adding to our rotation!
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Dakota S.
Nov 8, 2024
We had seen this under construction (right across from the main Bremer Bank on Concord) so we were happy to finally go check it out today for a late lunch. My wife ordered the Chicken Pot Pie and she absolutely raved about it. Definitely ordering that again she said. I had the Cobb Salad with Blackened Chicken. The spices on the Blackened Chicken adding a nice boost to the salad's flavor. Delicious.The decor is clean and comfortable with a fireplace separating the dining room from the bar area. It's spacious inside and there are a row of outdoor tables with their own fire pits in the back. Our server, Justina, was great; friendly and professional. The whole experience was top notch.We are so glad to see and taste this new addition to our restaurant selections and can't wait to go back and try the Chophouse menu next time for dinner. The same ownership group who oversee the St. Paul Grill and Tria, among others, brought us this and we will be back.
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Karisa L.
Nov 8, 2024
Had a very awkward experience last weekend at Stockyards. We had a family birthday and the group of 9 of us were very excited to go. When we got there checked in at the host stand were seated and drinks were brought like normal. Then after that our server was know where to be found. We ordered appetizers and had entrees with soup and salad to start the meal those were brought out pretty quickly. For a fairly empty restaurant we waited a while for our food not a huge deal but no one ever came to check in on us. Once the food started coming out the manager helped bring the food but once the food was at the table again our server disappeared. We had to track her down to get dessert. Some people in our party liked their food.Pork chop was good, whiskey steak bites were not. Someone ordered a chopped salad and chicken still looked pink. We would probably be willing to try again if the person who organized the dinner would have gotten a better response when sharing the feedback with the manager. Overall I would absolutely not recommend this spot to many options with better food and service.
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Nancy W.
Feb 15, 2025
We came for the weekend brunch and had a great experience. The ambiance was perfect, and we were able to score a table that was directly in front of the stone fireplace. We each had bottomless pineapple mimosas, and then enjoyed the chorizo scramble and French toast. I really liked the creamy hashbrowns served with the chorizo scramble, they were delish! The French toast was served with fresh berries...yum! The service was attentive...overall, dining perfection!
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Kirk J.
Jul 18, 2024
Went here for the first time for restaurant week. Their "pineapple express" cocktail was reminiscent of a margarita, delicious, and a good value at $9. I also had the French onion soup, which was delicious, had great consistency, melted cheese on top and croutons. For the entree, I had the sirloin, which was cooked properly, and everyone enjoyed their entrees. Also pictured was the pork chop that a friend had. What I can't recommend enough is loading the baked potato! The cheese is fine, but the bacon is DELICIOUS, and for $2 you will thank yourself later. Normally it comes with sour cream and butter. The molten lava cake was decadent and gooey and came with a nice side of ice cream. Ambiance was really good, it is a very nice place that's cozy, has TVs for watching sports in the bar, and a nice glass wall fireplace. A very good experience overall!
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Erin S.
Feb 16, 2025
Waited 30 minutes for someone to greet us and take our drink order, then just decided to leave. Definitely some problems with overall management. They clearly were understaffed for the amount of tables they were allowing to be sat. Not very fair to their staff or patrons. Disappointing experience.
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Liz P.
Feb 24, 2024
Trying some new foods since it's restaurant week!Located right off a frontage road. You can either park in the parking lot or some parts of the frontage road if it gets too busy.I went with a group of friends. Checking in was fast and friendly. It was a busy night as the place was packed.I had the Caesar salad, 6 oz Prime sirloin (medium rare) with butter, mashed potatoes and and grilled zucchini's, homemade cheesecake (red velvet), and a virgin pineapple express. The sirloin was delicious and tender, the mashed potatoes were melting smoothly in my mouth and the crisp grilled zucchini's and a piece of red pepper were also oh so yummy! The Pineapple Express was a mix of sweet and tart. The dessert choice of red velvet cheesecake to end the the night was creamy and sweetness.Would love to come back and try other items from the menu.
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Cyndi V.
Nov 1, 2024
We enjoyed Aidan as our bartender. He served a great meal. We enjoyed the fun gang of people who were there for happy hour.
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Brittney B.
Apr 27, 2024
Stopped in for a quick bite of lunch today and was pleasantly surprised. Atmosphere was very chill, not too noisy for a Saturday. We just missed brunch but tried the onion rings and whiskey burger. The onion rings were big and crispy. Idk if they were worth the $8 since you only get 4 pieces, but this is the world now lol. The burger was amazing! Didn't even have mayo which I usually need to slather, and it was bomb. So flavorful with fresh toppings. Fries were good, well seasoned. The beer was great. I actually found it at total wine after because it was so good. Great for anyone who likes a sweeter, fruity beer. Our waitress was super friendly. Highly recommend.
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John C.
Jan 11, 2025
We have been here three times. And I want to like this place, but it seems they haven't figured out their rhythm. They have plenty of wait staff but their kitchen always seems behind. Be prepared to wait.The ambiance is great both inside and outside. The food is good, however it is definitely on the heavy side and large portions.Regarding the kitchen, one night I was there I was told they were swamped with to-go orders. I hope they can figure out how to both meet that demand and serve their in-person patrons.
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