Soberfish
Soberfish
Drunken noodles with Ramen.
Oshinko Maki ($5), vegan by default. One of only four vegan sushi options. Not bad, not amazing.
a platter of sushi and shrimp
Entry
Kanpyo ($5), vegan by default. One of only 4 vegan sushi options on the menu. Fine, not amazing.
Lunch combination at Our Patio
menu
menu
outside
a variety of sushi dishes on a table
menu
W8 Chinese broccoli ($13), vegan by default. Bland sauce. Too much sauce. Meh on a whole.
menu
Egg Rolls
Sushi special (chef's choice)
menu
Happy Hour Menu
Sushi Dinner
Salmon roll and California Roll
Drink list
sashimi, sushi, food, sushi and sashimi
Egg rolls and Tempura - Shrimp (With Vegetables)
Potak seafood combination stir fry
Déjà J.
Oct 25, 2024
Soberfish has been a bit of hit or miss since I started going years ago. They used to have a decent happy hour but that changed a few years back and the offerings on the HH menu got smaller. I have not been back in a little while so not sure what it is now. The Pad Thai & the drinks are kind of what hooked me to Soberfish in the beginning. I've tried other dishes and appetizers and wasn't too moved by them. The staff aren't super friendly, there's very little interaction. It's all street parking but usually don't have issues finding a spot.
Read More
Gennie L.
May 9, 2024
Soberfish has delicious sushi and Thai food! I ordered the salmon roll and California roll and my boyfriend ordered pad Thai. They have two lunch species, both are $14 Thai lunch special: one Thai entree and soup or salad or an appetizer. Sushi lunch special: 2 sushi rolls. Service was great - it was quick and our waiter was friendly. They only have street parking, so parking can be difficult to find sometimes. Overall rating: 10/10
Read More
Tony V.
Mar 9, 2024
We went out of our way to eat here since the breakfast place we originally wanted to eat had a long wait. Our server was super attentive and friendly. Service overall was great. My wife's cup of water had an imprint of the previous diner which was disturbing.Starting with the sushi, it was evident that attention to detail was lacking. The rice, a fundamental element of any sushi dish, was disappointingly hard, almost to the point of being unpalatable. To make matters worst, this error was repeated not once, but twice during our meal, suggesting a systemic issue in the kitchen's preparation process.Moving on to the fried rice, one would expect a comforting blend of flavors and textures. Instead, what awaited us was a dish plagued by the same hard and unyielding rice encountered in the sushi. Frying the already tough rice only served to exacerbate the issue, resulting in a dish that was difficult to chew and ultimately unsatisfying.The Pad Thai, often a highlight of Thai cuisine, fell flat in terms of flavor and execution. Instead of the harmonious balance of sweet, savory, and tangy flavors that define this dish, we were met with an overwhelming sweetness that drowned out any semblance of complexity. Furthermore, the choice of thick and chewy noodles only added to the dish's lackluster appeal.Overall, my dining experience at Soberfish was marred by subpar ingredients, lackluster execution, and a noticeable absence of flavor. It is my hope that the establishment takes heed of these shortcomings and endeavors to rectify them, lest they risk alienating discerning diners seeking a fusion restaurant.We left the table exactly how it was presented to us, paid and left. Waitress brought boxes for us but the dishes cannot be saved.
Read More
Michelle J.
Aug 17, 2024
An unfortunate set of events finds us here :-/After spending hundreds of dollars and giving this restaurant numerous opportunities to make it right, I decided never to return due to one thing that is severely lacking: CONSISTENCY! The food can be delicious one day and mediocre the next: additionally, I have been overcharged on multiple occasions while simultaneously receiving incorrectly prepared entrees. We order the same three entrees and while mistakes happen, there is no logical excuse to explain the quality differences that occur so often at Soberfish. I cannot ignore how vehemently they protest when errors are pointed out. Please prepare for battle if ever you require a refund or price adjustment due to their actions or lack thereof. FINAL Thoughts: This place has the potential to be awesome if they correct a few fundamental flaws and focus on consistency as well as service. Choose Wisely Fellow Foodies! #LiveEatBeHappy
Read More
Anna N.
Jul 26, 2023
First time in the area and was very impressed with the food, service, and everything in between! Here's what we had: - Green curry with Tofu (10/10, made for nice leftovers the next morning) - Pineapple Curry with Chicken (perfect amount of sweet and savory) - Spinach curry with Peanut Oil and Tofu (delicious) - Pad Thai with beef (highly recommend, also great for leftovers) - free tempura fried ice cream for my best friends birthday (yummy of course) - Thai tea (VERY sweet) Our waitress was kind and helpful. She went out of her way to double check peanut contaminants for my friend who is allergic. Got seated right away and enjoyed the overall ambiance of the restaurant. I will definitely be returning!
Read More
L.Nana M.
Jan 27, 2025
Service was insulting. Don't bring cash to this restaurant if it was printed in the 1970s. They refused to accept my hundred dollar bill, even though the manager used her "counterfeit detector" ink pen on it and the pen showed it as valid. She looked right at me and told me that her "gut feeling" would not let her accept it. I talked to a manager at U.S. Bank today and he told me that was bullsh*t, and that any restaurant manager should understand how to use the pen to verify U.S. currency as valid. This restaurant seemed more interested in viewing me as a suspicious person than keeping me as a valued customer (made me wonder at what her bias was based on in judging me as someone whose money wasn't worth taking. She didn't even ask my name, or offer anything else that felt like I was an appreciated customer they wanted to make happy. Not the way I would treat a valued customer at my place of business. My family used to dine there a lot, but will not be going back after seeing the lack of trust and appreciation of a person who used to be a long time customer.
Read More
Creig A.
May 21, 2023
I am a fan of Soberfish (which has a full bar for the record). Fresh ingredients, artfully prepared at a fair price. The service is consistently attentive. To top it off, the setting is charming. Never had a bad meal here. I should go more often and so should you!
Read More
Khoi N.
Jun 14, 2024
Thai restaurant. The sushi was decent, like any normal sushi at other places. The noodles was a lot better, the flavors are within every bite. It's classified as spicy but wasn't that spicy. The service was brief and the servers were really nice. A lot of window for light to come through, very open space.
Read More
Kedar D.
Sep 17, 2022
Soberfish is a Thai and sushi spot that serves mainstream dishes but didn't wow me in any way.The oshinko maki ($5) is vegan by default and not bad but not particularly memorable.The kanpyo ($5) is vegan by default and fine but unremarkable.The W8 Chinese broccoli ($13) is vegan by default but really bland. It's a stir-fry in a bland, clear sauce that was piled on way too much. The vegetables were drowned and flavorless as a result.The W1 Thai holy basil ($13) is vegan by default and also flavorless. There's too much sauce and the the dish didn't really feel stir-fried. It was like they steamed the vegetables and then just poured the sauce on top. The service is friendly. It's a decent space. But if you're looking for better Thai food, go to Amazing Thailand in Minneapolis or Phi Chay in St. Paul. If you want better sushi, go to Kyatchi in Minneapolis.
Read More
Paige H.
Feb 8, 2023
I always enjoy going to Soberfish! It has a good menu with something for everyone, and the happy hour pricing is great. Service can be a little hit or miss, especially depending on the time of day. Typically I'll come here for sushi because it's always fresh and tasty. Recently, though, I tried the drunk fish noodles and was pleasantly surprised! All of their noodle, curry, and rice dishes have the option to add tofu, mock duck, chicken, beef, pork, shrimp, or calamari. I like the options for customization! The portion size was generous for the cost. I'll definitely return to try other non-sushi items. They've got a rotating draft list that always includes some great local brews. The cocktails are reasonably priced as well. Parking can be a challenge, especially during the winter months. There's a small, shared lot behind the building that's usually full. Plan to park on the street and walk a block or two.
Read More
