Saints On 2nd Bar and Grill

BBQ Bacon Burger

Fresh ground beef grilled to perfection and topped with our own BBQ sauce, maple smoked bacon and cheddar cheese. Served on a fresh kaiser bun. Its the perfect trifecta!

Saints Burger

A half pound of hand pattied ground beef topped with fresh, juicy tomato, lettuce and your choice of cheese. Served on a fresh kaiser bun.

Second Street Burger

Fresh sauteed mushrooms on top of our half pound hand pattied burger. We melt Swiss cheese on top and serve with lettuce and tomato on a fresh kaiser bun.

Canadian Walleye Pike

Cold water walleye served your way! Garlic broiled or hand dipped in our famous beer batter. Served up fresh with garlic mashed and grilled asparagus.

Citrus Grilled Salmon

Atlantic salmon seasoned and grilled, topped with a citrus sauce, served with cilantro rice and grilled asparagus. Blackened upon request for an additional charge.

Key West Grilled Shrimp

Marinated fresh gulf shrimp seasoned with the flavors of the Keys and grilled to perfection. Served with cilantro lime rice and grilled asparagus.

Fingers and Fries

Succulent batter fried chicken strips teamed with crisp french fries and served with our own honey mayonnaise and BBQ dipping sauces.

Southwestern Grilled Chicken

Succulent chicken breast marinated in special southwest seasonings and grilled to perfection! Topped with black bean salsa and served on cilantro lime rice with grilled asparagus.

Garlic Shrimp Fettuccine

Fresh gulf shrimp sauteed in garlic butter and tossed with mushrooms, green onions and fettuccine. Topped with Parmesan cheese and served with a hot, fresh garlic bread stick. Can be served on white rice for gluten-free.

Chicken and Asparagus Penne

Tender sauteed chicken breast with hand rubbed Italian herbs. We add asparagus, garlic, mushrooms and green onions and nish with a white wine cream sauce then toss with penne pasta. Served with a hot, fresh garlic bread stick.

Arizona Chef Salad

This one will take you south of the border, and we dont mean Iowa! Shredded sirloin, roasted chicken breast, tomatoes, red onions, and cheddar cheese all piled high atop fresh greens in flaky tortilla shell. Served with our special guacamole, garden salsa, and a southwestern vinaigrette.

House Salad

A generous portion of crisp greens with tomatoes, cucumbers, red onions, croutons, Parmesan cheese and your choice of dressing. Served with a hot and fresh breadstick.

Cashew Chicken Crunch Salad

A fresh chicken breast marinated in our Thai sauce and cooked to perfection, then we coat it with sesame seeds and place it atop fresh greens with cashews, Chinese noodles, red onions, and tomatoes. Served with our own Szechwan dressing and a hot and fresh breadstick.

Black and Blue Salad

Strips of blackened sirloin, on top of fresh leaf spinach with red onion, tomatoes, blue cheese, pecans, bacon, and crisp wontons. Served with a hot, fresh breadstick and our southwestern vinaigrette.

Nacho Chicken Salad

Grilled chicken breast with flavors of the southwest on top of mixed greens, with black bean salsa, diced avocado, nacho strips, and chipotle ranch.

Chicken and Wild Rice Salad

A plump chicken breast seasoned and grilled to perfection then nestled atop a generous portion of wild rice, celery, green onions, and fresh tomatoes. Served with a hot, fresh breadstick and our southwestern dressing.

Blackened Salmon Caesar Salad

Atlantic salmon blackened in the traditional way on top of crisp romaine, croutons, Parmesan cheese, tomatoes, and red onions tossed in a creamy Parmesan Caesar dressing. Served with a hot, fresh breadstick.

Chicken Pear Salad

A hand-rubbed blackened chicken breast, sliced and placed atop fresh greens with red tomatoes, crisp cucumbers, and red onions. Next, we crown it with a sweet and tangy pear and roasted red pepper salsa and serve it with our southwestern vinaigrette and a hot, fresh breadstick.

Chicken Chop Salad

Fresh house greens tossed with our vinaigrette, grilled chicken, granny smith apples, tomatoes, red onions, feta cheese, cran-raisins, and bacon. Served with a hot, fresh breadstick.

Black and Blue

Spinach with red onion, tomato ,blue cheese, pecans, bacon, crispy wonton strips come with bread stick and southwestern dressing.

Garlic Shrimp Fettuccine Lunch

Fresh gulf shrimp sauteed in garlic butter and tossed with mushrooms, green onions, and fettuccine. Topped with Parmesan cheese and served with a hot, fresh garlic breadstick. Can be served on white rice for gluten-free.

Veggie Rice Bowl Lunch

Grilled asparagus, tomatoes, mushrooms, and red onions, with cilantro lime rice, black bean salsa, guacamole, and housemade salsa.

Chicken and Asparagus Penne Lunch

Tender sauteed chicken breast with hand rubbed Italian herbs. We add asparagus, garlic, mushrooms, and green onions, and finished with a white wine cream sauce, then tossed with penne pasta. Served with a hot, fresh garlic breadstick.

Fingers and Fries Lunch

Succulent batter fried chicken strips teamed with crisp french fries and served with our own honey mayonnaise and BBQ dipping sauces.

Tex Mex Rice Bowl Lunch

Grilled marinated chicken on top of cilantro lime rice, with black bean salsa, diced tomatoes, shredded cheese, fresh avocado, white corn strips, and chipotle ranch.

BBQ Potato Skins

Crispy skins loaded with tender, slow-roasted shredded beef topped with our house BBQ sauce and shredded cheddar cheese.

Heaping Nachos

A pile of fresh corn chips over flowing with your choice of shredded beef or chicken, then topped with 2 cheeses, lettuce, tomatoes, red onions, and jalapenos. Served with garden salsa, sour cream, and our special guacamole.

Chicken Quesadillas

A generous portion of pepper jack and cheddar cheeses melted between a fresh grilled tortilla and seasoned chicken. Served with our special guacamole, garden salsa and sour cream.

Steak Quesadilla

A generous portion of pepper jack and cheddar cheeses melted between a fresh grilled tortilla and pulled sirloin. Served with our special guacamole, garden salsa, and sour cream.

Artichoke and Spinach Dip

A great blend of cheeses and veggies served hot and creamy with house made white corn chips.

Chips and Dips

Garden fresh salsa, housemade guacamole, black bean salsa and fresh white corn chips.

Wings

Any way you like it! Choose from hot (buffalo), spicy (Thai) or sweet and smoky (BBQ). We serve tender, crispy wings. Complimented with celery sticks and our very own value cheese dressing.

Chips and Salsa

Fresh garden salsa with our house made white corn chips.

Shrimp Tacos

Gulf shrimp grilled with citrus seasonings inside flour tortilla with cilantro slaw and a sriracha lime mayo.

Chili Chili Bang Bang Shrimp

Gulf shrimp lightly breaded, fried and tossed in sweet chili sauce on top of daikon pineapple slaw with toasted sesame seeds and sriracha lime drizzle.

French Fries

Fresh Cut Fruit

Garlic Mashed Potatoes

Chicken Broth

Cilantro Lime Rice

Sweet Potato Fries

Side Salad

Smothered Sirloin

Our house cut sirloin hand-seasoned and grilled to perfection, then topped with freshly sauteed mushrooms and onions. Served with garlic mashed and grilled asparagus.

Grilled Pork Porterhouse Chop

Seasoned and grilled with a little pink, served with housemade orange BBQ, sweet potato fries and fresh asparagus spears.

Banana Bread Pudding

A generous portion of banana bread pudding topped with our own caramel pecan and creamy vanilla sauces. Served hot, fresh and delicious!

Snickers Cream Pie

A house specialty with the ingredients so secret our chef wont even tell her family. Topped with caramel and chocolate sauces.

Key Lime Cheesecake

Rich and creamy, with just a hint of key lime. Finished with a sweet raspberry sauce.

Double Chocolate Torte

Rich layers of brownie-like goodness with a layer of creamy vanilla, frosted with rich chocolate and garnished with vanilla cream and more chocolate. Better have some coffee with it!

Mississippi Mud Pie

By request, layers of chocolate and coffee ice cream in a cookie crust, topped with hot fudge and whipped cream.