Rincón 38
Rincón 38
Traditional spanish PRAWNS sauteed in garlic pimenton sauce.
pork tenderloin, beef tenderloin tips, pimento chicken tenders, spicy sausage, peppers, cooked in saffron rice.
Calamaris, Mussels, shrimp, scallops, Matiz rice, peppers, onions, tomatoes, cookies in saffron rice, seafood sauce garnished with peppers and lemon
Seared RACK of LAMB, baby tricolor potatoes .saffron cauliflower, brussels sprouts, red wine reduction and pimenton oil.
baby potatoes, confit asparagus, Spanish Chorizo, roasted artichokes, pimentos, sherry wine, drizzled with saffron aoli
Pimento BEEF TENDERLOIN, oyster mushroom, asparagus, sherry glaze, demi-glaze
Jamon Serrano (Serrano Ham), Basque olives, Salchichon (spanish salami), Chorizo (spicy chorizo). Lomo de cerdo ( soria sausage), Manchego cheese, drizzled with 12yr balsamic.
Roasted beets, baby arugula, citron cava dressing, goat cheese croquet , toasted almonds and balsamic glaze.
Corn-pimenton crusted CALAMARI, served with a pimenton aioli, lemon and drizzled with parsley aioli.
Pimenton chicken with baby spinach , baby potatoes, portabella mushrooms, pimenton aioli and caper sauce.
Vine ripe tomatoes : roasted pepers, tempranillo onion marmalade , pimenton oil, 12 yrs. balsamic and fried goat cheese croqueta.
Stuffed with smash potatoes and jamon Serrano , with cabbage slaw drizzle w pimenton aioli and roasted tomato salsa on the side.
Seared scallops, citron asparagus, caper butter sauce, spinach, fennel slaw over garlic crostini
Seared HALIBUT served over piquillo polenta cake, baby spinach, fennel slaw, saffron butter sauce, pimenton aioli and balsamic glaze.
6 pieces crostini
Roasted piquillo peppers from Spain, stuffed with honey black truffle goat cheese, asparagus served over a grilled bread , garnished with saffron aioli.
Dates wrapped with smoked bacon, Cabrales cheese, marmalade onion over garlic crostini drizzled with balsamic .
Brussels sprouts, oysters mushrooms & shiitake mushrooms, asparagus with delicious lemon butter sauce, fennel slaw and drizzle with truffle oil.
Black ink spaghetti pasta with octopus, shrimp, citron roasted peppers in truffle cream sauce.
Spanish style meat balls served in a saffrontomato broth and grilled bread.
Crispy fried saffron poached cauliflower tossed with citron pepper, parsley oil and citrus aioli.
Fried manchego cheese with a fennel slaw, sherry glazed, 12yr balsamic garnish with micro greens.
French Basque olives with truffle oil , 12yr balsamic, sea salt and grilled bread.
Chocolate torte
Mero
Pasta Negra
Exceptional food. This place goes above and beyond, with both food and service. We will be back!
Albondigas, Spanish style meatballs
Dátiles
a plate of fried food
Lovely display of wines
the outside of a restaurant
drink
Paella Sevillana
Piquillos
Gambas al ajillo
outside
sushi and sashimi
Pollo
Pasta
food, bbq ribs, ribs
food
Malaga
pinchas de carne I think it was called
drink
Sign
Albodiga
Katherine G.
Jan 18, 2025
Always an amazing meal - the flavors, the variety of tapas, the service, the ambiance. Always top notch.
Read More
Julia S.
Aug 17, 2024
I really love this restaurant. It's been a while since I have been, and every time I get to dine here, I remember how great it is. The restaurant is conveniently located at the corner of 38th and Grand. While there is not a parking lot, you can almost always find street parking right out front. I was absolutely delighted to discover that they have some fun non-alcoholic options, including a zero proof cava, perfect for tapas.There is something for everyone here. Vegetarians and obligate carnivores of all kinds will find several options to suit them on the menu. There are some dishes that we always order (the queso frito and piquillos among them), and today we also got a handful of other old friends--the Toledo (a must-try if you like Brussels sprouts, mushrooms, and asparagus... very refreshing!) and the pipirrana (a goat cheese croquetta served atop a lovely stacked tomato salad). We also shared two desserts--the lightest churros ever (served with an excellent cinnamon ice cream and 10/10 chocolate ganache sauce) and a beautiful crema Catalana (if you like crème brûlée, you'll like this--it's got some similarities but is definitely its own dish).Wonderful, friendly service from Ileana made for a sunny experience. It was a lovely way to spend a Saturday evening.
Read More
Bill H.
May 22, 2024
I went here with my wife for our anniversary. We were married in Spain so we were hoping to re-live the memory through taste. We ordered the Calamares, Paella Sevillana, Albondigas, Patatas Bravas, and Pasta Negra, along with a bottle of wine. Rinćon 38 did not disappoint! The food was great. Service was excellent, and we loved the overall look and feel of the restaurant. It was definitely the closest we've felt to Spain in Minnesota. It was a little pricey, but definitely worth it for a special occasion or if you're really craving authentic tapas. We'll definitely be making this our go-to for future anniversary dinners!
Read More
Kavitha P.
Mar 15, 2024
Love this neighborhood gem in South Minneapolis Recently stopped by when in the area for happy hour and it is so nice to see that some things and faces never change!Ordered a few tapas favorites such as the stuffed Piquillo peppers and the Albondigas (meatballs in a saffron tomato broth) and the Plato Iberico - the Spanish charcuterie plate 2 glasses of their house Chardonnay for $12 is a steal these days! Service is fast efficient and friendly familiar faces! Ambiance is as close to being back on vacation in Spain,cute,quaint and Spanish guitar music transports me back to SevilleFree parking on the streetCheck this place out!Wish I lived closer I would prob stop by once a week!!
Read More
Mikey A.
Aug 18, 2023
Incredible food, attentive staff, and cozy atmosphere. A perfect place for a date or to celebrate a special occasion. Every dish was flavorful and filling, we had a group of 7 people and we each ordered two plates and felt full at the end of the meal! My favorites were the meatballs and the beet salad. Will definitely be back again to try more! There is street parking and the inside is not too large so make sure to get a reservation if you're going with a group!
Read More
Dianna N.
Aug 17, 2023
If this is your first time trying tapas... just remember you don't need to order all your tapas at once. Savoring your tapas is all part of the quintessential dining experience. The food is absolutely amazing - everything we tasted melted in other mouths. We highly recommend the Malaga, Pasta Negro, and Toledo. Definitely a go-to place for date night or with a small group. Waiters are very attentive, and super nice atmosphere.
Read More
Shell J.
Jul 29, 2023
If you love tapas and live in Minneapolis, Rincón 38 is definitely worth trying. Food are exceptionally delicious. The Toledo, vieras, pasta negra and the Carne brava we randomly picked have satisfied both our eyes and mouth. Anything we saw on the tables next to us are different and awesome. The house sangria isn't too sweet, which is great, and highly recommended. Services and ambiance are on par with the food. It might not be best fit for large group dinner, but definitely a place I would save for the near and dear.
Read More
Jan N.
Oct 24, 2024
Food was absolutely amazing!!!Every dish we tried had more favor than the next.Service was definitely 5 star quality!!There wasn't a minute that an empty dish sat or waters were not topped off. The thriller was when they delivered my husbands dessert with a lit candle in honor of his birthday.Ambiance was quiet and calm.Highly recommend the restaurant if you want incredible food with impeccable service!!!
Read More
Paige M.
Feb 15, 2025
literally everything was great about this place, can't say enough good things. great service great wine exceptional food. super affordable. I'm sad I didn't find this place sooner.
Read More
Danielle H.
Jan 26, 2025
This was such a wonderful dining experience! The service was fantastic and the food was amazing!!! What a fun way to enjoy small plates among a group. Each thing we chose was so good! Would definitely recommend!
Read More
