Red Cow 50th & France

One bite of the Barcelona burger, my wife sets her burger back on the plate, closes her eyes and slowly says, "Best. Burger. Ever." That sums up our experience. Our family of five enjoyed our burgers, too. But that was the moment. Our waitress suggested the burger and she was awesome. I don't know what else to add except you should try this if you're in the area.

We came here on a Sunday and surprisingly wasn't packed, it was around 1-1:30. We watched some football and ordered food in the bar area. It was quiet and decorated nicely for Christmas! Our server was great and took good care of us. The food was amazing and very reasonably priced for what you get! Double barrel burger 10/10Amazing Bloody Mary with a full size beef stickOnion rings- newer menu item I believe- 10/10Hot chicken plate- spicy and great flavor with good sauces!

J Mediterranean Steak Bowl, but substituted chicken for the beef.quinoa, tahini yogurt, chermoula, cucumber, tomato, onion, mint, cilantro, naanWas a lovely lunch, perfectly sized, not heavy and kinda unexpected option at the cow. I would order that again unless I was going for Double Barrel burger!

The server was hilarious with attentive service. The gluten free boneless buffalo wings were so good- it was a great gluten free option. Try the ginger beer- it is on tap and perfectly spicy.Parking lot is tiny- likely you will need to park on the neighborhood streets nearby- be mindful of the parking rules so you don't get a ticket.

Always love Red Cow. It's a classic we go back to again and again because we know we are always going to love the food and service we get. If you've never been it is a darker vibe and isn't bright by any means. Multiple locations! We recently enjoyed the Barcelona burger and the Birria burger!

This spot is worth the hype. Their happy hour is excellent (they have a great beer menu and good cocktails). You can't go wrong with their burgers. If you need a recommendation, ask the wait staff! Service was excellent and super family friendly. They have great kids options. I liked their fries and we even got good oysters. This is the perfect casual spot!

Ian gave prompt service and we loved the cheese curds! My companion had never eaten the RC cheese curds, so no brainer to order. We each finished our indulgence with a new item on their menu . . French Onion soup! It was outstanding. Waiter Ian has us an explanation regarding why their French Onion Soup is better, but don't remember. Made sense at the time. Always a happy vibe in this place!

We stopped in after visiting the cemetery and had lunch.The Ahi Tuna Crisps are a must appetizer. Come during happy hour and they are cheaper.I had the Ahi Tuna Burger and it was medium rare and excellent.My husband had the BLT Sandwich and he wouldn't order it again. The bun disintegrated (probably from the tomatoes) so his sandwich fell apart and he ended up eating everything separately. It's just not the same.Service was a little slow as one person seemed to be working all tables. He was so busy it took a while for the check. They need more help.

Good service though the waiter talked too much - maybe he was nervous?Anyway, food was good all around and can fast. Perhaps overpriced but we will be back!

Went in with excitement, left feeling salty... literally.Pros:- Ambiance was good, quiet Sunday afternoon.- Service was good, checked in frequently and was helpful.- Appetizer: we ordered the cheese curds, which were fried well and served with a unique and tasty triple berry ketchup.Cons:- Food (entrees ) was unbearably salty. We ordered a double barrel burger and a (spicy) fried chicken sandwich. Overall components of the entrees were good but the amount of salt ruined what could've been a good meal. The chicken sandwich had a layer of red powdered spice caked on the top of the chicken, which made it a dry consistency. We tried to add lettuce, onion, and tomato to help cut the salt of both entrees, but it didn't really work. Now I understand why they made their ketchup and house pickles so sweet (and not in a good way).