QC Pizza - Mahtomedi
QC Pizza - Mahtomedi
Homemade Giardiniera
Homemade Giardiniera
outside
Menu
outside, sushi and sashimi
QC Pizza, baby!
Menu
pizza
Kinda Big Dill, Curd-a-Roni Pizza, & Armadillo Eggs
QC Pizza frozen handmade take n bake available.
QC Pizza frozen handmade take n bake available.
Curd-A-Roni Cup Pepperoni Pizza
Kinda Big Dill Pizza
Their wide variety of sodas, made in house
drink
Big Popper Pizza
Sausage
food
interior
Taco Pizza QC Style
Michelle A.
May 14, 2023
First time here. I ordered the famous pickle pizza. I also bought the frozen take and bake pepperoni and a breakfast pizza. The pickle pizza was good but not OMG the best. It was a little burnt on the edges. I reheated it all week and was good. Pepperoni, good, but the sauce at Red Savoy blows this one in the dust. Lastly, the best breakfast pizza. It has hollandaise sauce in it, eggs and Canadian bacon. It is a lot better than Heggies and even Casey's breakfast pizza. I may need to make a special trip up here just for these. 475 degree oven. The staff was nice and recommended leaving pizza at room temperature for 20 minutes as there is yeast in the crust. QC stands for Quad Cities in Iowa where the owner is from. Review 73 in 2023.
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Michael W.
Nov 5, 2023
I had pretty high expectations going in due to a Facebook pizza group I am in, but this place went above and beyond them. I wish it was bigger and had indoor seating, but man can they sling pies. At first glance I wasn't a fan of the cut on the pie, but it makes sense. You don't get a piece that is all crust or all center and it is easy to take bites of and not get it all over your face. My group got 4 pies to go and went to Big Woods brewery which coincidentally has QC pies frozen for sale in house. I forgot to get a pic of the full pies so here is a plate with a slice of each...starting in the top left going clockwise Cuban, Reuben, Big Dill and my favorite the Diablo. We had a nice chat with the owner Dennis about trying pies you can't get elsewhere and a fun hip hop cover band TOO HYPE CREW(they were awesome) from the Quad City area playing in my town Mankato.
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Brianne G.
Dec 28, 2023
I always try to find small local businesses when I travel and I'm so glad I found QC Pizza:) The taco pizza is on point! Probably the best I have had! A little messy so grab a fork to eat the topping that tumble off!The owner was awesome to talk to as well... gave us some other fun places to hit while we are in town.
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J.C. L.
Nov 2, 2023
Easiest review I've ever written. If you're looking this up considering QC Pizza... just order it. You won't be sorry.Highlights:*Incredible - and out-of-the-ordinary, if you're daring - pizza. The "Kinda Big Dill" is the famous one, but there are so many more... the Jalapeno Popper, Elote, Cuban, Curd-A-Roni, Armadillo Egg and Ranchapeno (this one is so, so good). They also do cauliflower-based crusts if your diet prefers it.*Dennis is one of the nicest, kindest, most enthusiastic restaurant owners you'll find anywhere. As amazing as the pizza is, Dennis is the real reason to go to QC and to keep going back. The service is always A+.*His homemade dips and sauces are remarkable. Get one (or two, three?) for your crusts. Ask Dennis which one would go best with your pizza.A couple notes... *Be sure to leave enough time between your order and pickup. They'll have it for you when they say they will, but their QC-style just takes a little longer to bake than usual pizzas.*It's a small shop. They didn't have any seating inside last time we went. They did have some picnic tables outside that we used - and loved. Not sure if they put the tables back inside for winter, but it looked like they're using all the inside space to turn out their pies!*Price-per-pizza is maybe a couple dollars higher than other pizzerias, but QC will fill you up more than other places. It's all about the QC crust. My family usually can put away a large + medium most other places, but we just need one large at QC. You're also going to get great quality for your money. Don't sweat the extra few dollars. It's worth it.
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Juli D.
Jul 5, 2023
Had the pizza a few times now. Very tasty. Really enjoyed the Mac n cheese elote corn one. Good service
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Tony M.
Oct 4, 2023
Dennis makes amazing pizza creations. While he's known for the Big Dill and Sausage King, be sure to look for seasonal favorites like the Elote and the Cuban. Our family favorite is the Jalapeño Popper. He also has a great assortment of craft sodas from Northern Soda Company.
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Nate B.
Jun 5, 2023
The Dill Pickle pizza gets a lot of hype, and it was definitely good. Due to reading about it in numerous places with rave reviews, I expected it to be better, but it was definitely good and worth trying. Their pizzas are very creative and it is niceTo be able to buy many different varieties in a frozen form. Pretty easy to find right off 694, I drove by that exit so many times before realizing that is where it was located. Worth a stop and a drive for anyone in the east metro
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Joshua D.
Sep 29, 2023
This is our go to pizza place. We LOVE it! Everything we have tried has been incredible. The taco, Ruben, and curd-a-roni are some of our favorites, but you can't go wrong with the dill! They are always fast when we order. We seriously recommend this to all of our friends.
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Jason G.
Apr 27, 2024
I was really looking forward to this pizza. I've heard good things about this place so I thought I'd give it a try. When ordering, the first photo is what was advertised- lots of toppings that looked cooked perfectly. However, what I received was a floppy pizza with undercooked toppings, which were not as plentiful as what was advertised. For a pizza that cost $27, I expected a lot more. Heck- there were pieces, like the one in the photo with no toppings at all! The house made Jalapeño Ranch was pretty good which gave this place a second star. Unfortunately, I don't think I'll ever be going back.
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Jeffrey O.
Jul 2, 2024
Great pizza and service! Owner is very personable and accommodating. Cannot say enough how tasty and well made the pizzas are!
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