Porterhouse Steak and Seafood - Lakeville

Amazing came here because my co worker said that porterhouse made the best steak. And they did not disappoint. Service was okay it was super busy so I understand why the service wasn't so great. Ambiance was great!

We celebrated a special occasion recently at Porterhouse. Gretchen was an excellent server.The Sesame Ahi Tuna appetizer is very good but is just the beautiful tuna with wasabi aioli and pickled ginger. It needs some crackers.We also tried the Burrata Bruschetta and it was excellent. Very messy to eat though.Both of us opted for the special Peppercorn Filet Steak and they were perfectly cooked to temp. Don't miss the parmesan mashed potatoes. For dessert we tried the Chocolate Cake and Berry Tiramisu and both were decadent.We had a lot of left overs for lunch the next day.There isn't a mocktail menu but they can make most drinks into a mocktail.

Heard of this place and finally got a chance to check this place out. It was a plus when Costco sells $100 worth of gift card for like $80? So definitely check out the deal at Costco! We came here on a Wednesday night to celebrate our anniversary. For a Wednesday night, the restaurant was pretty full. Always make a reservation because you will never know if it is busy or not. Crab cakes: one of our fave appetizer for fancy dining so we definitely had to get. The size of the crab cakes were generous and there were chunks of crabs as well! Good portion size for price. The sauce is also quite yummy. 4.5/5Spinach , Artichoke & Parmesan Ramekin: I'm a fan of this dip so had to try it out here. Favorite so far is still Applebees. The dip here is very creamy and cheese. There were big chunks of artichoke and a little bit of spinach. I was not a big fan of it during dinner. However, it did taste better as leftovers when combine with a piece of bread and some steak. Overall, I wouldn't get it again. 2/5The steak entrees come with a choice of soup or salad, bread, and a side of either potato or vegetables: Clam chowder: we decided to get clam chowder since it was cold. It was hot and not bad to the taste. They sprinkle fresh crushed peppers at your request as well. 3/5 Bread and garlic butter: pretty much unlimited. If I knew, I would hold off on the spinach dip.Side of mushroom: this cost an additional $3.95 as an add on. I don't think it's worth the price for a little bowl of mushrooms. It was seasoned with like better and salt. Typically mushroom sautéed. Asparagus: vegetable of the day and we chose this over carb overload potato. I think the potato is a whole potato with cheese and sour cream maybe? It's a pretty decent size of vegetable. Generous I would say. 5/5Porterhouse: the reason why we came! What's better to order than a porterhouse steak at the porterhouse restaurant? This was 28-oz so of course we shared! (We did not finish especially after all the appetizers and sides). We ordered medium but the meat ranges from parts being medium, medium rare , and rare. The meat closer to the bone was so rare. The manager was able to have part of the steak recooked for us. Came out great and a little well at some part. When we were eating the leftover, as we got closer to the bone, we saw that it was still rare. lol. But as we have to hear it up, it cooked itself. Not too troublesome. But maybe cut your steak right away especially by the bone since the heat may not be enough there and get it done right. Suggestion is to cut off the cooked part first before sending the raw back. Overall, meat is tender and soft. We enjoyed it. 4/5Creme brûlée: since it was our anniversary, the dessert was on the house! Thank you so much porterhouse! 5/5Service, our waitress Caylie (hope it's the right spelling) was phenomenal! I can tell she loves what she does! Smile all the time and at every table. Checked on us often and very accommodating! We really appreciate the great service! It's also very nice when the restaurant manager comes and checked in on us as well and got our steak recooked. Overall, very impressed with service, especially on a pretty busy night. We will definitely be back to try other dishes.

I ordered a 9oz filet mignon medium, and it came out perfectly as the server described, along with mashed potatoes, caramelized onions, and smokehouse shrimp. The meal came with bread and a house salad. Be sure to come hungry!It was our first time at Porterhouse. The service was prompt, and the establishment was clean.

Lori...you were a perfect server. Thank you. You are a true professional.Porterhouse hostesses thank you for being accommodating and understanding even during a night that was scheduled to be very busy. I enjoyed my gin martini with a blue cheese stuffed olive on the side.The special that was portabella crab stuffed mushrooms was amazing. I also would recommend the Caesar salad that many think is wrong but it has all the things I love.. especially the anchovies and olives. I also would recommend the beef tips with béarnaise sauce and fresh bread.My favorite laugh of the night was when we were asked by the manager to leave the bar after talking and taking up a booth over 1and 3/4 hours+.. not for being bad but just for being good. Haha .....love that! By the way....we did tip well.

I would not recommend this place. The service was poor. They got my order wrong for my steak. I requested the blue cheese be heated like they others on the menu. It was cold blue cheese on my porterhouse The French onion soup lakes cheese and salty. I had to go up the the kitchen twice. They forgot my son's sauce and then again when they forgot my coffee when desert was served. Hard to believe this place makes it and is related to Chianti Grill. It's day and night difference from this place.

Just went for a dinner, nothing special. Haven't been here for a good while because of prices but we had plans for a show later in the evening and wanted a good meal beforehand. Food was good, drinks were mostly alright though as I noted a year ago their soda is still very flat/poorly carbonated. It tastes just OK because of it. Steaks were ordered Medium and came Medium-Rare, which was fine and honestly expected since we've been here a few times before and they tend to undercook the meats just a bit.Didn't have time for any dessert as we had to head out for our show (and barely made it). Service was great as it always has been for us.

Service as always -- Great. Jackie did a great job with 6 of us. Atmosphere -- relax, comfortable. Great place for everything. Drink: Lemon drop Martini -- yum. Mojito -- they do have couple of different of flavors. House Merlot-- good. Appetizer:Large prawns w/ stuffed crab cakes -- super good. It is a special item. If you see it on the board, highly recommended. Tenderloin tip -- juicy and tender. Clam chowder -- good & HOTFrench onion Soup-- great & HOT Main course: all steak ordered as medium Cobbler salad -- good. New York strip *2 -- the best. Petite fillet-- average. Ribeye-- little over cooked. Porterhouse-- too raw for a medium. Dessert:Apple cheesecake-- averageCrème brûlée-- the best! Overall, we had great time even though the porterhouse was too raw. Check your porterhouse when they delivered it so you will have a fantastic time.

Great steakhouse. You can dress up or show up in jeans and a T-shirt. Staff was very friendly and helpful choosing a variety of dishes and apps.

Absolutely the best steak in the cities for sure. The chefs and service are amazing as well.