Pizza Lucé

I hadn't been to Luce in a few years and after this visit I asked myself, why?! It was so good as always and I love all the different options. We dined on the patio and had fast, friendly service. The Midway Pizza was delicious! What a fun special to have with the fair coming up. Base sauce was their house buffalo sauce, topped with cheese curds, bacon, tots and pickled red onions. A little bit on the salty side which I don't mind, plus it worked well with the watermelon salad that we also got. (Also amazing)

I want to thank Luce for being one of the only aves you can just grab a slice ESPECIALLY late night. I also love the pasta salad. My one complaint is that a cheese slice is about a million times better than getting a full cheese pizza and having a slice. They're pizza is just not good except for the slices. Service is either amazing and above and beyond or like the rudest person you e ever encountered as well which is a bummer. Too bright in most of their locations to comfortably eat inside and a large weak pizza is damn near $50 but thank you for the late night much higher quality slice.

EW! Pizza was so bad. Covered it garlic, like massive chunks of garlic. Service was also super slow. Maybe the worst pizza I've ever had

Brunch is where. it. is. at! High quality service, amazing food (including vegetarian and vegan options), and strong drinks! If you haven't been here for brunch, have you even experienced Uptown?

Consistently great! The menu truly has something for everyone. Almost always friendly service - especially the delivery drivers. The inside ambiance doesn't compare well to the downtown Minneapolis location, but the nice patio makes up for it during the warmer months. Feels like a nice neighborhood restaurant despite being part of a local chain. Highly recommended for a classic pie, tofu bowl, or salad. Pizza recommendation: Vegan Ruby Rae!

If I'm in the mood for pizza, I'm coming to Pizza luce. They have a pretty diverse menu to pick from, and they always have a monthly special that's usually pretty awesome (there was a jalapeño popper pizza special last winter that I've been dying to have again). The pizza is on the pricey side which discourages me and my friends to come too often. Their other dishes are more reasonably priced but I have not personally tried them. I almost always dine in at the restaurant but I know they offer free delivery which is pretty cool. The service is always great, I usually have the same server every time. Overall, a great pizza spot with a great food and beer menu, although a little too pricey for me.

I love that they stay open late, one of the only food places thats still serves those hours, the pizza is really good i enjoy their s'mores cheesecake too its yummy, the service is always nice not a single bad interaction there!

Our waiter at Pizza Luce was great! We went there for brunch on Saturday and we were the only ones in the restaurant. For brunch, they had a deal where you get a free mimosa with a brunch entree. After that, each mimosa is 3.50. I got the gluten free pizza with half breggfast and half ranchero. Our waiter brought us a lot of sides with the meal like sour cream, hot sauce, veggies, and salsa. I liked both pizzas a lot. The gluten free pizza was 18.99 and mimosas were 3.50. It was a good price for brunch and I want to try other breakfast pizza's next! Pizza Luce had a parking lot as well for convenient parking.

Love pizza Luce! Hating the service! Been to a few Luce's lately and it's just gone down hill. Service has been rough. Food is still quality! Ordered the cheese bread right away! Then ordered our pizza. The cleanliness was also suffering... a lot.

Pizza Luce is like an old friend you never get tired of. He's always there for you, happy to have a drink, happy to cook you dinner, happy to have you over.Even in the mid-aughts Luce was an innovative vegan-friendly powerhouse, making what I believe is the best vegan cheese in the United States: the "rinotta." It's a blend of tofu, cashews and herbs and is better than any vegan cheese I've had in New York or Portland or Los Angeles or wherever. It's a savory marvel.To this day, it's better than 99% of the fly-by-night "plant-based" places you see on the coasts.While their pizzas are pricey, you're also paying for quality and consistency. The crusts are doughy but not cheap or fake; the vegetables are fresh and the mockmeats are plentiful (they have Herbivorous Butcher, Beyond Meat and Taiwanese options). For vegan cheese, they also have Violife, alongside their homemade rinotta option.Stop by Pizza Luce for an amazing pie, a local beer, and a chocolate peanut butter crispy bar. They're open late and have multiple locations around the state. You won't be disappointed.