Pittsburgh Blue

Great steaks. Not prime grade but for that price it was a great steak. Service is excellent and the restaurant is well decorated.

My visits at Pittsburgh blue have been some of my favorite steak experiences of all time. Their aged steak is super flavorful with a strong age note and super awesome crust that is unmatched. My pictures can't even do this goated crust justice. When you dip your steak in bone marrow or their decadent lobster bisk, it takes it to a whole nother level.

Had an amazing steak, loaded mashed potatoes and alcoholic beverages at the bar. Everything was cooked to perfection and the service was impeccable. The ambiance was upper scale, yet casual at the same time. I would highly recommend this restaurant and will definitely eat here again when I am in the area.

The server was a little bit off and would only ask/ speak to my partner but besides her the steak truly was a great steak and perfectly cooked.

High quality food and good service is a winning combo. Portions can be a little daunting. We've been here many times over the years. Great steaks. Good salads. Amazing deserts.

Great service, all the typical upscale steakhouse fare, martini was great and so was my steak, a bit on the rare side (ordered MR) but I powered through it. Creamed spinach was not the traditional recipe, and I did not care for it.

I didn't feel like the food was worth the price. Steak was not medium rare. Mac n cheese was bland. The buffalo brussel sprouts were ok but not a complex dish for such an expensive restaurant. Drinks were perfect. Service was good.

Food - top flight steaks for upper flight prices. Table of four and all of us enjoyed the meal. Burger, steaks, fish - all were very good. Service - was great. Accommodated all requests and checked back appropriate amount to fill additional wishes. Ambiance - we went in the summer, so fire displays were not the "cool" attraction at the time but fall, spring, and especially winter it would be an excellent venue to visit. Hey, winter is a 4-5 month season in Rochester so it's a great call. In summer with 85+ degree heat and 90% humidity , it looses some of the appeal for those two months. You'll enjoy it (or at least we certainly did).

Horrible aside from being over priced. Two of us ordered the same steak medium rare. We got one rare and one medium well. The exact same steak ordered exactly the same and they weren't done at all the same way. For this money I expect them to be able to cook to the correct doneness.The "crisp garlic shell" was mushy and cold inconclusive vegetable matter slapped on topThe mushroom side was flavorless boiled mushrooms. To add insult to injury they dropped some ridiculous charge of @ 5% for "sanitary cleaning" or some such. An obvious leftover from covid that they felt they could get away with continuing. If you want to spend this much chris Ruth has to be better. I know chesters is twice as good for half the price.

Great place to celebrate an anniversary! Food is awesome. Dario was our waiter and was super waiter...SERVICE with a smile! Always showed up at the right time. Darryl was super at the bar for our few moments of Happy Hour. I like the ambiance as well. You can have a quiet booth there or bring the family! Or, if it's Saturday, you can watch 4 games at the bar-really 8 because you can switch which side of the bar you sit on. We had a great evening!