Pike and Pint Grill

Within the last few years this restaurant got more updated decor. It is now a hot spot for those seeking outdoor seating while eating or a little more of an upscale casual feel. Like the middle class of dining in town.They now provide a basket of Asiago rolls with honey butter to each table and no longer house bottles of ketchup or other condiments on the table. With the entrees seen fit they provide little cups of ketchup to accompany your fries.The ambience is nice but the lighting seems almost too dim for the darker decor around the place. In the warmer seasons the patio is always packed and the parking lot is full usually indicating a slight wait but more often than not they still manage to have immediate seating.I'm not a huge fan of a majority of their seating being high top tables but they do have normal seating available too.The food is always very good, a little pricey for some of the options however.The service is always very good as well. We love going for lunch and being waited on by Alissa! Definitely one of the best waiters here. She is very knowledgeable and attentive. She answers any questions you may have and you never have to wait on a refill for your drinks.The hosts are always very lovely too- always greeted with a smile when you enter.I would recommend the tacos out of all the menu items! They are a huge hit within the group I dine with.

Pike and Pint has great food ad well as a welcoming atmosphere. The servers were polite. As a family we go there once a month, and Pick and Pick never disappoints.

3.5 stars rounded up. Lots of parking.The patio seating was pretty popular (and poppin'), but there was no wait for indoor booths/tables. Party of 3 for dinner on a Tuesday, server was Jasmine.Summer Featured items included a Mediterranean Flatbread, Summer Melon Salad, Grilled Halibut, Grilled Chicken Shawarma, and Raspberry Lemon Tart.We shared the Ahi Tuna Bibb Wraps ($11.95) and the Fried Cheese Curds ($8.95) to start. The wraps were seared VERY rare, OK with the butter lettuce. The cheese curds were white cheddar (Wisconsin) with fry sauce. They seemed to be fried naked rather than breaded, and looked more like cubes to me. These were also OK.For some reason, we were all feeling like steak that night. I had the Ribeye Steak, AJ got the Sirloin Steak with a side of house salad, and T got the Korean Flank Steak. The ribeye didn't quite look like a ribeye cut to me, but nonetheless it was generous, with roasted Yukon gold potatoes and bacon brussels. The brussels sprouts were super salty though. The Sirloin was 8-ounce Black Angus with herb compound butter, potatoes and grilled veggies. The Korean grilled flank steak was 10-ounce marinated, with stirfry vegetables and pan noodles (gochujang sauce). I didn't get to return but the more local items such as the bison, elk, and walleye burgers sounded intriguing.

Great handcrafted food, always flavorful and original menu. Service is good as well. Local craft beers are an additional plus.

En route from Minot to Minneapolis, for some reason,despite my starving wife suggesting a stop in Fargo, I drove on... Perhaps subconsciously I just wanted to come back here after our visit last week. That sounds better than I ignored her pleas for food, right? We pulled into a large parking lot & walked in at 830pm, hoping the kitchen wouldn't close early, and were seated right away on the bar side. My wife ordered the ahi tuna sandwich that I'd had the previous visit and the featured sour beer. I ordered the special Salmon Crostini & THANKFULLY the server explained it was pretty small, so, I added 3 fish tacos & finished with a Bent Paddle Christmas Cookie Cream Ale.The fish (perch) tacos were larger fillets than expected and we certainly didn't leave hungry or dissatisfied. In summary: easy to get to, immediate seating, great food that came up fast, good service & the price was right at $70 for with 3 beers, an app & 2 mains.In the end, they saved my marriage & it looked like I had a plan from the start.

We arrived a few minutes after the doors opened at 11am, bellies growling. The intention was to grab water & food - so, naturally I had the $6 Mexican Moonshine Margarita & the hubs had a beer... We sat on the bar side and service was fast & friendly, despite talking us into drinks. Well played.It turned out We were both debating the same 2 options- walleye sandwich & ahi tuna sandwich. We decided to get 1 of each and share. The walleye sandwich was really good & the slaw was solid - but - the ahi tuna sandwich was FANTASTIC... plus that Wasabi aoli - yummmmPrices were reasonable, atmosphere was relaxed and everything we had was on point. We'll definitely stop here again.

My wife and I were at the Alexandria Triathlon yesterday to encourage a friend and decided to make a date out of it. After some gluten free searching, we decided to try out the Pike and Pint. We were super chuffed with our choice!First of all, the menu is laid out very well for someone who is looking for gluten free options. Essentially the entire bottom portion of the menu is all the gluten free selections, so it was very easy to find all the options. They have a great selection of gluten free options, which isn't always the case in small town Minnesota.On top of that our server, Shelby was extremely helpful and gave me some additional suggestions from the specials menu, after I mentioned I had Celiacs disease. She even mentioned substitutions that could be made to enhance the selection. Our cups were full and she checked in often.The food was tasty and well priced, with the pecan pie being the star of our show. I totally misread the description, as I can rarely find a good pecan pie anymore, so completely missed that it was an ice cream pie, sort of like an ice cream cake. It was very good, just an ice cream pie, not a regular piece of pecan pie... :)Since it was such a beautiful day, we ate at their outside patio, which was well shaded and had a lovely fountain at the far wall. It was away from the highway, so my wife and I had no problem hold a great conversation on retirement (yes please :) Also, I stepped inside to use the restroom and the music wasn't very loud, so one could have easily carried on conversation inside as well.We had a lovely time and if you are in the Alexandria area, I would heartily recommend the fine folks at Pike and Pint!

Service, atmosphere, and the food is awesome. The cheese curds are very good. Walleye fish sandwich is very flavorful and the fries are great!

Lobster nachos were great. Fish tacos were absolutely terrible. Waited close to 15 minutes before anyone approached us at the table. Help is a issue then have someone come by just to say we will be with you soon. When you sent the food back the the kitchen the manager should come and speak with you. Guess we weren't dress fancy enough to gander that attention when your wearing boat attire

We had a great experience, because the service and menu were outstanding! Ambiance was chill and seemed like others were also enjoying themselves. Highly recommend.