Patrick's Bakery & Cafe - Edina
Patrick's Bakery & Cafe - Edina
2 eggs cooked the way like them served with hash browns and choice of meat.
Served with hash browns and choice of meat.
Choice of 3 fillings, served with hash browns and choice of meat.
Choice of 3 fillings, served with hash browns and choice meat.
2 poached eggs on English muffins with Canadian bacon, topped with our homemade hollandaise sauce and served with hash browns.
Two poached eggs on English muffins with smoked salmon. Topped with our homemade Hollandaise sauce and served with hash browns.
2 poached eggs on English muffins with a creamy spinach topped with our homemade mornay sauce and served with hash browns.
Patricks selection of bread dipped in batter, seared golden brown and served with maple syrup, and choice of meat.
Strawberry yogurt with granola and fresh berries.
2 slices choice of bread with butter and jam.
Served with bread and butter.
Cup, Served with bread and butter.
Served with bread and butter.
Served with a dollop of sour cream and a puff pastry twist. Includes bread and butter.
Roasted beet salad with warm goat cheese fritters and arugula. Served with raspberry vinaigrette.
Fresh romaine lettuce and shredded Parmesan cheese. Served with Caesar dressing.
Sliced tomatoes with fresh mozzarella, balsamic reduction, olive oil and fresh basil.
Shredded chicken breast with blue cheese, Craisins, walnuts and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette.
Romaine lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado and bleu cheese crumbles. Mixed in a green goddess dressing.
Beef brisket, sauted bacon, onions, potatoes, cherry tomatoes and hard-boiled eggs. Served with a balsamic vinaigrette dressing.
Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette.
Sliced sirloin, green pepper, roasted red pepper, red onions and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette.
Sushi grade ahi tuna, diced avocado, shallots, cornichons, capers, sundried tomato dressing, micro greens, toast points.
Diced avocado, diced tomatoes, crab meat, chopped eggs, topped with sauteed shrimp and served atop a baby spring mix salad with a citrus vinaigrette.
Romaine or spring salad mix with choice of dressing.
With green beans, cucumbers, cherry tomatoes, and Italian vinaigrette.
Olive bread with garlic pesto, fresh buffalo mozzarella and fresh sliced tomatoes.
Bacon cheese bread with cranberry relish, sliced turkey, Swiss cheese, lettuce and tomato.
Roast beef, onion bread, bistro sauce, roasted red pepper and American Swiss cheese.
Ciabatta bread with red onion, pepper jack cheese and arugula with chipotle mayo. Served warm with a side salad.
Flaky croissant filled with sliced ham and Dijon mustard topped with bechamel sauce and shredded mozzarella.
Flour tortilla filled with chicken breast, creamy ranch sauce, lettuce and tomato.
Wheat bread with feta cream cheese spread, grilled portabella mushrooms marinated in balsamic vinaigrette, roasted red peppers, red onion and tomatoes.
White bread with ham, bechamel sauce and shredded Mozzarella. Served warm with a side salad.
White bread with ham, bechamel sauce and shredded mozzarella.
Flaky puff pastry filled with chicken, chives, mushrooms and dumplings in a creamy sauce.
Hand-breaded walleye filet on a bun topped with lettuce and tomato, served with a homemade tartar sauce and french fries. Served warm with a side salad.
Melted Brie cheese, fig preserve and fresh arugula nestled between a buttery baguette.
Chicken, mayo, onion, celery and tarragon.
Chilled lobster dressed with lemon, tarragon, celery and mayonnaise. All mounded on a griddled milk bread and served with French fries.
Walnut raisin bread with breaded chicken strips marinated in honey Dijon mustard sauce, roasted red pepper and lettuce.
Served warm and accompanied with a side salad.
Served warm and accompanied with a side salad.
Served warm and accompanied with a side salad.
Served warm and accompanied with a side salad.
Served warm and accompanied with a side salad.
Served warm and accompanied with a side salad.
Served warm and accompanied with a side salad.
Served with french fries.
Served with french fries.
Served with french fries.
Fresh locally ground half pound hamburger served with French fries. Add extras for an additional charge.
Chicken patty served with french fries. Add extras for an additional charge.
Fresh locally ground half pound hamburger, choice of cheeses and served with French fries. Add extras for an additional charge.
Fresh ground 1/2 lb. hamburger topped with sweet onion compote and brie cheese served with french fries. Add extras for an additional charge.
Fresh locally ground hamburger with choice of sauce. Add extras for an additional charge.
Fresh locally ground hamburger topped with caramelized onions, mushrooms, ketchup and bits of bacon. Served with French fries. Add extras for an additional charge.
Fresh locally ground hamburger topped with shredded mozzarella and our special Californian sauce, lettuce, tomato, cornichon and served with French fries. Add extras for an additional charge.
Barbecue sauce, caramelized onions and bacon. Served with French fries. Add extras for an additional charge.
Spicy lamb sausage topped with ketchup and served with French fries. Add extras for an additional charge.
Sliced steak with a white peppercorn sauce, onions and Swiss cheese. Served with French fries. Add extras for an additional charge.
Shrimp, heirloom tomatoes, fresh basil, shallots, garlic & white wine served on angel hair pasta.
Served thursday - sunday only. Served with truffle oil and topped with toasted panko crumble.
Served thursday - sunday only. Served with a creamy white wine mushroom sauce.
Choice of on a bed of green pea risotto, sabayon leek.
Choice of on a bed of green pea risotto, sabayon leek.
Pan seared walleye with a wild rice blend, almond butter and seasonal vegetables.
Served friday - sunday only. Mussels cooked in white wine cream sauce with shallots parsley garlic served with French fries & baguette.
Served friday - sunday only. Mussels cooked in white wine sauce with shallots parsley garlic served with French fries & baguette.
Beef stew in red wine sauce made with bacon, caramelized pearl onions and mushroom atop fettuccine pasta.
10 oz. New York strip steak served with peppercorn sauce and French fries. Served with a side salad.
Mustard encrusted rack of lamb served with au jus, cauliflower gratin and a sweet potato puree.
Cornish game hen in red wine reduction with mushrooms, pancetta and gratin dauphinois.
Duck breast served with a caramelized walnut risotto in an orange sauce.
Filet mignon served with a savory potato cake, baby vegetables and a red wine mushroom sauce.
8 oz. beef short ribs, roasted garlic mashed potatoes & sauted seasonal baby vegetables.
Fresh ratatouille served with sundried tomato.
Gratin dauphinois, sweet potato puree, risotto, cauliflower gratin, garlic mashed potatoes.
Choice of juice.
Seasonal
1/2 pound hamburger topped with sweet onion compote and Brie cheese served with french fries.
Chicken patty with lettuce, tomato and mayonnaise served with french fries.
Seared halibut with a potato celery puree, Pot reduction sauce and sauteed pancetta.
Duck breast served with caramelized walnut risotto in an orange sauce.
Fresh ratatouille served with sundried tomato.
Shrimp sauteed in pancetta on top of leek tart and balsamic reduction.
Sauteed scallops and shrimp in garlic mushroom cream sauce accompanied with sweet potato puree.
6 oz. filet mignon and a skewer of shrimp served with a Bearnaise sauce, potatoes galette and a choice of side diced root vegetables or sauteedbaby vegetables.
Aged choice filet mignon and a skewer of shrimp, served with a bernaise sauce, potatoes galette and side of sauteed seasonal vegetables.
Half dozen burgundy escargots in garlic butter served with a warm baguette.
Crab cakes with bistro remoulade on a bed of spring greens with a French baguette crouton.
Pan seared scallops on potato cakes with crab meat, truffle peelings and hollandaise with fennel salad.
Wrapped in a butter flaky crust atop a fresh spring mix complimented with Craisins mango coulis.
Seasonal.
Choice of romaine or spring salad mix and 1 dressing from below.
Duck breast served with a caramelized walnut risotto in an orange sauce.
Your choice of salmon preparation on a bed of green pea risotto and sabayon leak.
Sponge cake, white chocolate mousse, milk chocolate mousse, dark chocolate mousse & chocolate ganache covering.
Sponge cake soaked with coffee, coffee buttercream & chocolate ganache.
Almond sponge cake, hazelnut praline wafer, dark chocolate mousse & chocolate ganache covering.
Chocolate sponge cake soaked with raspberry syrup & chocolate ganache.
Passion fruit mousse, vanilla mousse and coconut, cinnamon or almond cake.
Chocolate ganache and vanilla creme brulee.
Almond sponge cake base, chocolate fondant, pistachio creme brulee and dark chocolate mousse.
Puff pastry, pastry cream & strawberry slices.
Pastry shell, lemon curd & meringue.
Sponge cake dipped in coffee syrup and topped with a mixture of mascapone cheese mousse.
Tart shell filled with pastry cream covered with French fruit and apricot glaze.
Layers of puff pastry filled with pastry cream and whip cream.
Croissant roll with dijon mustard, ham, lettuce, tomato, and Swiss cheese. Served with choice of chips and choice of dessert.
Green olive bread with olive oil, garlic pesto, fresh Mozzarella cheese, and sliced tomato. Served with choice of chips and choice of dessert.
Bacon cheese bread with cranberry relish, turkey, Swiss cheese, tomato, and lettuce. Served with choice of chips and choice of dessert.
Walnut raisin bread with honey dijon dressing, baked chicken strips, oven roasted red peppers, and lettuce. Served with choice of chips and choice of dessert.
Flour tortilla with ranch dressing, chicken breast, lettuce, and tomato. Served with choice of chips and choice of dessert.
Wheat bread with Feta and cream cheese spread, grilled portabella mushrooms marinated in balsamic vinaigrette, raosted red peppers, red onion, and tomatoes. Served with choice of chips and choice of dessert.
Fresh field greens, pulled breast of chicken, cranberries, grape tomatoes, walnuts, and crumbled Bleu cheese with a raspberry vinaigrette dressing. Served with choice of chips and choice of dessert.
Roast beef, Swiss cheese, roasted red pepper, and onions with Bistro mustard dressing on a soft baguette. Served with choice of chips and choice of dessert.
HOT: Mini Bouchee a la Reine, Roasted Chicken Skewers, Cream Cheese Friand, Brie Cheese and Bread Crumb Stuffed Mushroom Caps, Applewood Smoked Bacon Wrapped Scallops, or Tender Grilled Beef Skewers (additional charge). COLD: Verrine of Garbanzo, Verrine of Roasted Red Pepper, Verrine of Smoked Salmon, Verrine of Fresh Carrots, Peppers, and Cucumbers, Verrine of Riviera Salsa, Farm Fresh Caprese Skewers, Pepper Salsa Stuffed Cucumbers, or Crab Salad Stuffed Cucumbers.
Smoked Salmon (served with lemon butter), Roast Beef (served with a creamy mustard butter), Ham (served with a creamy mustard butter), Mousse de Pate, Salami, or Beu & Cream Cheese.
Chicken chili, Chili with Beans, Baked Potato, Chicken Noodle, Bostom Clam Chowder, Cream of Broccoli with Cheese, French Onion, Minestrone, Vegetable Beef with Barley, or Vegetarian Roasted Tomato with Red Pepper Bisque.
Chocolate Mousse Verrine, Tiramisu Verrine, Cheesecake Verrine, Lemon Verrine, or Fresh Fruit.
Butter, Chocolate Chip, Chocolate Chip with Walnut & Raisins, Craisin Oatmeal, Honey Nut Peanut Butter, Traditional French Meringue, Almond with Chocolate Ganache, or Butter Cookie Bag.
Chocolate, raspberry, lemon, or pistachio.
Eclair, Napoleon, strawberry Napoleon, chocolate tart, fruit tart, lemon meringue tart, opera cake, or chocolate raspberry cake. *Requires 24 hour notice.
Raisin cinnamon, pretzel danish, apricot soleil, cherry soleil, raspberry lemon danish, apple cinnamon danish, blueberry almond danish, pear almond danish, croissant, chocolate croissant, or almond croissant. *Requires 24 hour notice.
Praline, Raspberry, White Chocolate, or Dark Chocolate.
Chocolate chip, chocolate chip with walnuts and raisins, honey nut peanut butter, craisin oatmeal, butter cookie with icing, or almond cookie with chocolate ganache. *Requires 24 hour notice.
Brie, Cheddar, Swiss, Pepper Jack, and fresh Mozzarella. Served with handmade rolls and crackers.
Sliced turkey, roast beef, ham, and salami. Served with lettuce, tomatoes, condiments, and our handmade rolls.
Your choice of one of the following: four cheese, quiche Lorraine (bacon and mozzarella cheese), spinach and cheese, asparagus and tomato, sausage, chicken & Feta. Serves 2-4 people.
Pineapple, kiwi, strawberry, raspberry, blackberry, and (seasonal fruit).
Four cheese, quiche lorraine(bacon and mozzarellla), spinach & cheese, asparagus and tomato, sausage, chicken, and Feta. Recommend 1 1/2 per person
Comes with cups, creamer, sugar & stir sticks
Assortment or create your own.
Shredded chicken breast with Bleu cheese, craisins, walnuts, and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette.
Chicken great with parmesan and garlic croutons on a bed of romaine lettuce. Served with Caesar dressing.
Tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs, and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette.
Sliced sirloin steak, green pepper, roasted red pepper, red onions, and tomatoes on a bed of spring greens.Served with sun dried tomato vinaigrette.
Mixed field greens with cucumber, green beans, and tomatoes served with Italian vinaigrette.
Rotini pasta, black olives, red pepper, shallots, and tomatoes. Served with ranch dressing.
Fresh romaine lettuce and parmesan cheese. Served with Caesar dressing.
Iceberg lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado, and Blue cheese. Mixed in green goddess dressing.
Beef stew in red wine sauce. Served with fettuccine pasta.
Wrapped in "Feuille de Brick" on a bed of raratouille with sun dried tomato coulis, pesto sauce, and seasonal vegetables.
Cornish game hen in red wine reduction with mushrooms, pancetta, and gratin dauphinois.
Served with seasonal vegetables and a red pepper coulis.
Filet mignon served with a savory potato cake, baby vegetables, and a red wine mushroom sauce.
Parsley and garlic encrusted rack of lamb "au jus". Served with mashed sweet potatoes.
8 oz. New York strip served with a pepeprcorn sauce and French fries.
Seared tuna with a five spiced crust, eggplant, and tomato gratin, with jumbo asparagus, and a caramel orange sauce.
A trio of scallops and shrimp served on a bed of linguine pasta with pesto sauce, red grapes, and a red wine reduction.
Spongecake with White, milk and dark choclate mousse
Almond spongecake,hazelnut praline wafer, dark chocolate mousse, chocolate ganache covering
Chocolate spongecake soaked with raspberry syrup, chocolate ganache
Chocolate pecan brownie with caramel mousse, vanilla creme brulee and chocolate caramel glaze
Chocolate, vanilla or coffee filled pastries
Tart shell filled with pastry cream covered with fresh fruit and apricot glaze
Hot and cold. Mini bouchee a la reine with chicken; roasted chicken skewers with green and red peppers; cream cheese friand; Brie cheese in phyllo with cramberry relish; bleu cheese and bread crumb stuffed mushroom caps; applewood smoked bacon wrapped scallops; tender grilled beef skewers with peppers and onions; verrine of garbanzo with vegetables and creme fraiche; verrine of roasted red peppers with creme fraiche; verrine of smoked salmon with tortillas and creme fraiche; verrine of fresh carrots, peppers and cucumbers; verrine of riviera salsa; farm fresh caprese skewers; fresh pepper salsa stuffed garden fresh cucumbers; crab salad stuffed garden cucumbers; verrine of tender baby shrimp.
Smoked salmon (served with lemon butter), roast beef (served with a creamy mustard butter), ham (served with a creamy mustard butter), mousse de pate, salami or bleu and cream cheese.
Shredded chicken breast with bleu cheese, craisins, walnuts and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette.
Tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette.
Chicken great with Parmesan and garlic croutons on a bed of romaine lettuce. Served with Caesar dressing.
Fresh romaine lettuce and Parmesan cheese. Served with Caesar dressing.
Rotini pasta, black olives, red pepper, shallots and tomatoes. Served with ranch dressing.
Iceberg lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado and blue cheese. Mixed in green goddess dressing.
Sliced sirloin steak, green pepper, roasted red pepper, red onions and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette.
Mixed field greens with cucumber, green beans and tomatoes served with Italian vinaigrette.
Chicken chili, chili with beans, baked potato, chicken noodle, Boston clam chowder, cream of broccoli with cheese, French onion, minestrone or vegetable beef with barley.
Shrimp, heirloom tomatoes, fresh basil, shallots, garlic and white wine served on angel hair pasta.
Pan seared halibut with a potato-celery puree, port reduction and sauteed pancetta.
Choice of seared or grilled salmon. On a bed of green pea risotto, sabayon leek.
Pan seared walleye with a wild rice blend, almond butter and seasonal vegetables.
Beef stew in red wine sauce made with bacon, caramelized pearl onions and mushroom atop fettuccine pasta.
8 oz. New York strip steak served with peppercorn sauce and french fries. Served with a side salad.
Mustard encrusted rack of lamb served with au jus, cauliflower gratin and a sweet potato puree.
Cornish game hen in red wine reduction with mushrooms, pancetta and gratin dauphinois.
Duck breast served with a caramelized walnut risotto in an orange sauce.
Filet mignon served with a savory potato cake, baby vegetables and a red wine mushroom sauce.
Beef short ribs, roasted garlic mashed potatoes and sauteed seasonal baby vegetables.
Gratin dauphinois, sweet potato puree, risotto, cauliflower gratin and garlic mashed potatoes.
4 cheese, quiche Lorraine, spinach, asparagus and tomato, sausage, chicken and feta. Choose hot or cold. Recommend 1 1/2 per person.
Sliced turkey, roast beef, ham and salami. Served with lettuce, tomatoes, condiments and our handmade rolls.
Brie, cheddar, Swiss, pepper jack and fresh mozzarella. Served with handmade rolls and crackers.
Celery, carrots, cauliflower, cucumber and cherry tomatoes. Served with dill sour cream.
Pineapple, kiwi, strawberry, raspberry, blackberry and seasonal fruit.
Assortment of dozen. Choices are: classic ham, tomato mozzarella, turkey, California chicken strip, chicken ranch wrap, roast beef or Ppatrick's vegetarian sandiwch.
Includes your choice of 1 of the following: 4 cheese, quiche Lorraine, spinach, asparagus and tomato, sausage, chicken and feta. Choose hot or cold.
Comes with cups, creamer, sugar and stir sticks.
Croissant roll with Dijon mustard, ham, lettuce, tomato and Swiss cheese.
Green olive bread with olive oil, garlic pesto, fresh mozzarella cheese and sliced tomato.
Bacon cheese bread with cranberry relish, turkey, Swiss cheese, tomato and lettuce.
Walnut raisin bread with honey Dijon dressing, baked chicken strips, oven roasted red peppers and lettuce.
Flour tortilla with ranch dressing, chicken breast, lettuce and tomato.
Wheat bread with feta and cream cheese spread, grilled portobello mushrooms marinated in balsamic vinaigrette, roasted red peppers, red onion and tomatoes.
Fresh field greens, pulled breast of chicken, cranberries, grape tomatoes walnuts, and crumbled bleu cheese with a raspberry vinaigrette dressing.
Roast beef, Swiss cheese, roasted red pepper and onions with bistro mustard dressing on a soft baguette.
Breast of duck served with caramelized walnuts Risotto in am orange sauce.
Eclair, Napoleon, strawberry Napoleon, chocolate tart, fruit tart, lemon meringue tart, opera cake or chocolate raspberry cake.
Chocolate, raspberry, lemon or pistachio.
Praline, raspberry, white chocolate or dark chocolate.
Raisin cinnamon, pretzel Danish, apricot soleil, cherry soleil, raspberry lemon Danish, apple cinnamon Danish, blueberry almond Danish, pear almond Danish, croissant, chocolate croissant or almond croissant.
Chocolate chip, chocolate chip with walnuts and raisins, honey nut peanut butter, craisin oatmeal, butter cookie with icing, or almond cookie with chocolate ganache.
Individual serving.
Individual serving.
Individual serving.
Individual serving.
Individual serving.
Individual serving.
Individual serving.
Individual serving.
Chocolate mousse verrine, tiramisu verrine, cheesecake verrine, lemon verrine or fresh fruit.
Decorated with whipped cream.
Wonderful coffee eclair
a chocolate covered dessert
Fruit tart!
How many awards do you see?
people eating outside
a stack of macarons
a piece of cake with a strawberry on top
a chocolate covered pastry
A tasty treat from the kitchen with cucumber, tomatoes and garnish
Killer Desserts
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Info
Fruit Tart
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interior
An entire case of delicately created fresh delectables!!
food
Menu
interior
Ryan Cake Tiramisu
Stacy A.
Mar 1, 2025
Don't let the name fool you, although it sounds Irish this is actually a very nice French bakery. I have only had the desserts but they also have a full menu with sandwiches and other goodies and I notched they also have special deals like "ladies nights" featuring drink specials and more.Very cute but the prices are a bit steep.
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Kim N.
Oct 1, 2024
I came in with a friend for lunch having never been in before. It was delightful. My friend helped me navigate how to order and then we seated ourselves. Our food came out quickly and was delicious! Simple and light. We had both ordered quiche and with no regrets! The staff we placed our orders with and who brought out our food were all very friendly. It has has a lovely bakery/cafe feel. The resteraunt is really clean and comfortable. It was lovely day so we were able to sit outside. I look forward to returning and trying other items.
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Andrew S.
Dec 26, 2024
This location is close to the mall near Frances. There are several parking sports for 10 minutes, enough time to grab a bundt cake and bring this to the car. The bakery also has a cafe for breakfast and lunch means. Overall, a good selection of cake to choose from here.
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Ariel L.
Nov 23, 2024
A great place for a date in the evening. The place is casual at lunch and then levels up in the evening with white linens. Great French food and wine! Reasonable prices and an awesome friendly staff that certainly hustles and handles a fully booked restaurant quite well! Definitely coming back!
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Elizabeth P.
Feb 28, 2025
LOVE IT HERE. Breakfast is always delicious but dinner is out of this world good. The dessert takes the cake though (literally) the Ryan Cake is my FAVORITE dessert ever. From the outside you'd never expect how delicious this place is. Also just super cute inside.
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Xia Y.
Sep 21, 2024
We decided to stop by Patrick's bakery and Café for tea, coffee and pastries. Everything was delicious. It is a cafeteria style cafe so you order first and then sit. Service was slow. I ordered a latte that I had to go back and remind the staff because I never got it.
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Edward S.
Apr 14, 2024
Our family loves this bakery not just for the delicious treats but also for breakfast. It is a bit small and you have to order at the front of the restaurant (they do bring your food to the table) but everything we have tried tastes great. Plenty of parking spots out front. The service has always been friendly even when they are busy.Only downside is that it's a bit small for how many people love going there, but they can't do much about that. We do sometimes just get bakery items to bring home.
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Brian K.
Dec 25, 2024
Ordered a chocolate Yule Log and it was amazing, both delicious and beautifully done.
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Amintha R.
Dec 6, 2024
They have a lot of food and drinks to choose from. I have eaten here a few times and I feel like compared to other bakeries/patiseries I always forget about it. Which makes me feel like the food is a little forgettable. When I do there I think this is good but then it leaves my mind. The coffee was a little weak and hence the loss of a star. I might have to try it again and see if it stays in my memory or is it destined to be a forgetable but solid food option? The serivce was great. the seating always seems like not enough. On yeah now I remember what really irritated me! they don't have Wifi!
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Gennie L.
Jul 25, 2024
I was craving a chocolate muffin so I stopped by Patrick's bakery. The muffin was a bit dry but I loved the chocolate layer on top. Customer service was excellent! The restaurant is split into two sides - one side is dine in and the other is take out. There was a line when I got there around 4pm yesterday but it moved quickly. Overall rating: 10/10
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Rated: 3.9 (133 reviews) · $$
Bakeries, Breakfast & Brunch, Cafes
Rated: 3.6 (292 reviews) · $$
Breakfast & Brunch, Bakeries, Coffee & Tea
