P.S. Steak

I had the pleasure of dining at PS Steakhouse recently, and it was truly an exceptional experience! I ordered the lamb sliders, and my friend had the roast beef sandwich--both were absolutely delicious. We were pleasantly surprised at the quality and attention to detail in the food. The flavors were perfectly balanced, and everything tasted so fresh.A special shoutout to the hash brown--it was beyond amazing! Crispy on the outside, perfectly soft on the inside, and an absolute must-try.We didn't have a reservation, but the staff was incredibly accommodating and seated us comfortably and quickly. The ambiance was welcoming, and the service was friendly and efficient. I'll definitely be returning soon! Highly recommend!

I was surprised both good and bad with this restaurant. With a name like P.S. Steak I was expecting a great, well...steak. Not the case for me but plenty of good things to say about this restaurant. I enjoyed my meal as a whole but the sides were the stars of what we ordered. I have been dreaming of the Delicata Squash with goat cheese, peanuts, salsa macha and roasted veggies. Little to no spice (heat) but full of flavor and creamy goat cheese. The Aligot Potatoes might be the best potato dish I have ever tasted. Think of mashed potatoes on another level. So the steak, what I would have expected to be the star of our order was fine. With a name like P.S. Steak my expectations were high, and fine, is disappointing. We ordered the Denver Steak, and the Manhattan Steak, neither were very flavorful. Both were cooked perfectly as we asked but the tender, flavorful cut of meat we had hoped for was not. I've had worse but I expected better. Last we ordered the Baked Alaska for dessert and it did not disappoint. It was a delicious combination of Salted Caramel ice cream, sponge cake, with Green Chartreuse. It was a show and a treat for everyone. This is an absolutely beautiful restaurant with a couple different rooms with distinct styles. Please don't let my view of the steaks we received sway you from this restaurant. The food as a whole is very good and our service was excellent!

They started off strong with the starters and the drinks. Most of us ordered the chopped salad, (Nicole sold us on that choice) We had a few other starters. Garlic pull-apart bread and meatballs. All great. We waited a hour between our starters and our main dishes. All of our food came out cold . Steak COLD. 4 of the 8 of us had steak and it was cold. I ordered the salmon dish, salmon was semi warm and the potato pasta was cold. Our waitress Nicole was great and very knowledgeable of the menu. The manager was very receptive to the constructive criticism and offered a round of drinks on them. I'd come back off the customer service alone. Again Nicole was great. Her attention to detail is outstanding. The kitchen and or how food comes out needs work but the ambience in the customer service is great!

My boyfriend and I visited here for my birthday and it was honestly a mediocre experience. Our server was nice and knew the menu well but the food didn't impress us We started with the steak tartare and mussels. The tartare was good but the crackers it came with kind of took away from the flavor of the tartare which should be the star of the show. The mussels were very good other than being too heavy on the salt. We ordered the PS Steak trio and it was okay. Nothing I'd come back for. They gave us mushrooms on the house and those were very good other than again being too heavy on salt. Overall it's a beautiful restaurant but not a place I'd come back to or recommend friends to go to. The price of everything didn't match the expectations we had.

Classy and delicious dinner in a beautiful venue full of historic charm. This fabulous restaurant is fit for special occasions or fancy date night but we were just meeting up with friends on a fun Wednesday night. Upon making reservations, you're required to make a choice between Lounge or Steakhouse. I prefer the Lounge because of the modern decor and abundant sunshine. The Steakhouse had traditional masculine decor. Both are gorgeous spaces. The entire restaurant is filled with historic character and charm. I love that their renovations kept the fabulous details. They were able to accommodate our large group of 9, but it seemed the maximum they could accommodate in the lounge is a party of 10. The steakhouse seating area could maybe fit one party of 16 in the far back. Service was excellent. Our server was friendly, attentive, helpful and paid attention to every detail. Our water glasses never dipped below the half full mark. And our dishes were always taken away promptly. Here's what we ate:4 oz Shoulder Steak (5/5) I tried it at the recommended medium rare and it was delightfully tender and flavorful. Served with this slightly sweet and slightly creamy demi glaze, pureed potatoes, and crispy fresh sugar snap peas. This was our favorite dish. Steamed Mussels (5/5) I wished for either a soup spoon or more of the grilled baguettes so that I could eat all of the delicious cilantro butter broth. Lemon Sorbet (5/5) - I was amused about how deliciously it paired with the jellied currants and toasted sunflower seeds. Well done. Wagyu Tartare (5/5) - delicious flavor Caesar Salad (3/5) - basic but fresh and good Shrimp Risotto (3/5) - also good, but not their specialty Bison Tataki (4/5) - unique menu item was intriguing. I enjoyed trying something new but bison is so lean and not tender enough for me. Brownie (3/5)Ice Cream Sundae (3/5)The cocktails were delicious too!

Pss, did you know in a tucked historic neighborhood is a delicious classic steakhouse? No, me neither although I have heard about PS Steak many times just had no idea where they were located. Summit hill with valet parking (personally a must for $10) and a coat service are just the start of some high-class vibes this steakhouse brings. We dined for a celebration of health and wellness and the staff (Chris) took such great care to make this a beautiful experience. We ordered the Manhattan steak for each of us which is a 10oz prime angus cut and it was buttery and cooked a perfect medium rare. We also indulged in the various offerings such as the crab and shrimp cake and sides such as the aligot (gruyere mash potatoes), brussels sprouts (pancetta, garlic, oh my) and the French fries (think McD's fries but they are crispy and you dip them in a masala ketchup or bearnaise sauce). Granted the steaks were perfect it was the sides that stole the show! 1,000% recommend getting the Brussels and the aligot as sides and keep in mind, we were a party of 5 and there was plenty of sides to share and snack from. WE indulged on their delicious wine selection and purchase a $250 bottle only to find it was $50 at Total wine. That's ok! We took a trip there because it was so good, I needed my own supple at home (CA cabernet by Long Meadow Ranch). Will be bookmarking this steakhouse for more celebrations in the future.

We were fairly satisfied with our meal at PS Steak. The ambiance, service, most of the food, and all of the drinks were great. We did think a couple of the food dishes were just so/so, but even with that, I almost gave this restaurant five stars. Here's a rundown:Ambiance and service: Absolutely beautiful interior, with two different rooms to choose from. Our server was phenomenal; he was very knowledgable and also took some dietary issues into account. All in all, we were very satisfied with these aspects.Drinks: I had two old fashioneds and my wife had a glass of house wine. We both liked our drinks, and I especially appreciated that I could try out multiple types of Old Forester bourbons. All in all, a great selection.Food: We had the crab cakes (dairy free and yummy), shrimp appetizer, a salad (simple but good), the steak sampler (steaks were good, but I'm not sure the dish was worth $100), foie gras and bone marrow accompaniments (the best foie gras I've had in the Twin Cities, almost as good as in France; and really good bone marrow), and french fries (pretty standard fries but very yummy dips). We also had the baked Alaska, which was dairy free, but came out a bit odd (the sorbet was rock solid, and the meringue was a bit off as well, I've definitely had much better baked Alaska elsewhere, even dairy free versions.All in all, we had a nice dinner, and although we thought the actual steak was pretty average and the baked Alaska was also pretty meh, everything else was really, really good, the service was awesome, and the ambiance was great too.

Stopped by here for an early dinner on a Saturday night. Had a reservation in the lounge for 5:45 but we were like half hour early and they managed to seat us which was nice. They have complimentary valet parking which is nice because parking can be a little difficult in the area. Once we were seated, they came and filled out waters and gave is the menu. This is located on the corner of groveland in the same building that used to have la belle vie. So old building with a lot of character. Low light and dark styling. With some more modern decor elements. Very comfortable and open seating arrangements. Started with a couple of drinks which were very good. Our server picked them for us and she didn't miss. She got me a cocktail called just a little and it was delicious with mezcal, rum with a black salt rim that was a well balanced cocktail. My wife has a Moscato and the moved to one called the orchard. Another recommendation from our server. Tasty. A sweet cocktail which was right up her ally.The menu looked really good and had a bunch of stuff we wanted to try. Being just the two of us, we had to pick and choose. We went with the special for the night which was the steak trio and whiskey flight. For the appetizer, we went with seared foie gras which is normally an enhancement but the server helped us and recommended it highly.She was spot on. Perfectly seared with four slices of slightly charred and toasted bread. Nice char from the sear and smooth and creamy foie gras to bread on that tasted bread. Some of the best foie gras in the cities. She also brought us a side of the baby lettuce salad which was very good and refreshing.The steak trio came with A5 Wagyu, boneless ribeye and Denver steak. All perfectly cooked to the right temperature. Nice char and super tasty. Not much to say on the steaks as they were all very very good. The Denver was a little dry on the sides but the center was tender and juicy. That's the only fault I can find in the amazing plate of meat.The sides were great. We went with the fries with curry béarnaise and ketchup with garam masala. And she also brought us some aligot potatoes. The sides were not hot when they came out and were just warm. We brough this to her attention and they brought new ones out right away. Again, service was top notch. Once the new sides came out, they were much better than the warm ones that first came. The ketchup and béarnaise with the fires was really tasty and an interesting combination that I had never had before. The fries were crispy and fluffy and cooked well. thin shoestring style fries that really were complimented by the sauces. The aligot was cheesy and creamy and seasoned well. The sides really did compliment the meat. And if it's not sacrilegious to you, I would recommend trying the Denver with the béarnaise as well, which i did and really enjoyed it.We ended the dinner with the Creme Brulé and just like everything else, was really delicious. The crunchiness from the almonds and the richness of the pears along with the creamy custard were a great combination and a perfect balance of flavors.Overall, this was a great dinner with some really good food and drinks and fantastic service. Special shoutout to our server Kris who was amazing. She made the whole experience that much better and that makes all the difference in the dining experience. We will definitely be back to try some other items on the menu. This could be the new go to place for steaks in the cities.

Wow! The service and ambiance is a cute historic exclusive club vibe. We made a reservation for restaurant week and overall happy with our selection. Restaurant week had a special menu to choose an app, an entree and sharing a dessert. The steak was absolutely phenomenal! (I mean it better be when it's in the name teehee). But the crust/sear and seasoning on the steak was perfect and it was cooked exactly as we asked (a med rare). The potatoes were nothing special, but we both really enjoyed the Brussels sprouts that came with it. The shrimp bucatini was really elegantly put together and tasted spectacular. The salad was underwhelming and we felt like we were eating rabbit food. The cauliflower soup was good, but we don't gravitate towards soup options. The portions were almost laughable though. While the shrimp bucatini was heavenly, it was also one jump shrimp diced up on top of a small bed of pasta. The steak was only 5 oz, and maybe 4 Brussels sprouts cut in half. We absolutely left hungry, but didn't have the budget to explore the menu further. We will be back to explore the larger menu in hopes of some better portions and within our budget. The service was great and we had a lot of fun with him! He checked on us frequently and kept the experience moving!

This is one of the coziest, classiest restaurants I've ever had the joy of dining at. It's smaller than I expected, but that adds so much to the experience. Rich dark wood, heavy luxurious furniture, soft lighting, and low music make this place almost a fantasy experience. The service is impeccable. Everyone is friendly, professional, and incredibly knowledgeable. The menu cocktails are wonderful, but they will custom create a drink for you if you ask. The steaks are all amazing cuts and top quality. Even the sides are a masterpiece (also, they are family style, which I love). We were there for a birthday and ordered the baked Alaska for dessert, and it was incredible to as well. It's a pricey place, but it's worth every penny. This is a place I will go back to time and time again