Olde Brick House
Olde Brick House
Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce
Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and parmesan cheese. Served with toasted ciabatta bread.
One pound of mussels steamed in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.
Grilled ciabatta bread served with herb tomato relish, house greens, and goat cheese.
Fried wings tossed in your choice of sauce and then grilled. Served with carrots, celery and your choice of ranch or house-made blue cheese.
Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.
All white meat chicken, hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and Brick House Sauce.
Three jumbo pretzels stuffed with our signature Reuben cream cheese mix. Buttered, sprinkled with sea salt, and baked to perfection. Served with Dublin sauce and house-made mustard sauce
Crispy pork belly tossed in sweet chili sauce, served on a bed of mixed greens, and topped with scallions.
House greens topped with fresh tomato, cucumbers, cheese, onions and croutons. Served with choice of dressing
Mixed greens tossed in citrus balsamic vinaigrette, topped with egg, cucumber, radish, and croutons
House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic.
Romaine tossed in Caesar dressing, topped with egg, bacon, parmesan cheese, and croutons.
Romaine tossed in Caesar dressing, chopped with egg, bacon, parmesan cheese, and croutons.
Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese.
Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese
Seafood blend, carrots, onions, potatoes, rich herb cream sauce.May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers.
Seafood blend, carrots, onions, potatoes, rich herb cream sauce.May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers ciabatta bread, and whipped butter.
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.Served with oyster crackers.
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.Served with oyster crackers, ciabatta bread and whipped butter.
Romaine tossed in ranch, crispy buffalo chicken, blue cheese, tomatoes, and red onion.
Romaine tossed in ranch, crispy buffalo chicken, blue cheese, tomatoes, and red onion.
Mixed greens tossed in poppyseed dressing, topped with blackberries, mangos, strawberries, candied pecans, and bacon
Mixed greens tossed in poppyseed dressing, topped with blackberries, mangos, strawberries, candied pecans, and bacon
14oz**hand-cut aged USDA Choice ribeye grilled to perfection, topped with herb butter and winey mushrooms. Served over champ potatoes and chefs vegetables.
Pan seared flat iron steak, topped with winey mushrooms and Jameson smoked onions. Served over champ potatoes and chefs vegetables.
Pecan encrusted salmon, baked, served over a bed of champ potatoes, and topped with maritime sauce. Served with chefs vegetables and a side of smashed peas.
Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce, .
Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chefs vegetables.
Seared house-made meatloaf on a heaping bed of champ potatoes. Topped with creamed cabbage, Guinness gravy and onion straws. Served with a side of smashed peas.
Shaved ribeye and Swiss cheese layered between grilled sourdough. Served on champ potatoes and smothered with our Guinness gravy.
Jumbo grilled bangers served over a bed of champ potatoes. Topped with Guinness gravy and creamed cabbage. Served with a side of smashed peas.
Ground chuck, carrots, onions, and peas slowly cooked in our house-made gravy, topped with champ potatoes, and baked to perfection. Served with a side of creamed cabbage, ciabatta bread and whipped butter
Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, carrots and smashed peas.
Lightly breaded and pan-fried chicken served over maritime linguini. Topped with lemon caper cream sauce and served with chefs vegetable.
Macaroni noodles tossed in a blend of bacon, smoked gouda, mozzarella, and cheddar-jack cheeses. Topped with crispy Nashville Hot chicken and topped with toasted bread crumbs and scallions.
Linguini noodles, smoked chicken, bacon, and winey mushrooms, tossed in your choice of dijon-honey mustard or maritime sauce. Topped with cheddar-jack and mozzarella cheese, all baked golden brown
Shaved lamb sauted with winey mushrooms, onion, and garlic. Tossed with linguini, house-made stroganoff sauce, topped with sour cream and scallions. Served with grilled ciabatta
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a ciabatta bun.
Crispy chicken, bacon, tomato, cheddar-jack cheese, romaine, and ranch all wrapped up in an herb tortilla.
Sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
Fresh ground chuck topped with crispy pork belly, Jameson BBQ, cheddar cheese, onion straws, and chipotle mayo.
Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
classic burger with American cheese
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
Three flour tortillas filled with Nashville Hot crispy chicken, tomato, pickles, red onion, romaine, and chipotle mayo
Served warm with a side of Kerrygold Irish Butter.
Served warm with a side of Kerrygold Irish butter.
Baileys cheesecake topped with whipped cream and candied pecans.
Homeade bread pudding topped with Jameson whiskey caramel sauce and finished with whipped cream. Served ala mode.
Some Food Safety Agencies advise that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, children under 4, pregnant women, and other highly susceptible individuals with compromised immune systems.
Happy Hour pretzel bits with dipping
GOAT CHEESE BRUSCHETTA
Liquid lunch
the outside of the restaurant
a glass of whiskey on a bar
view out open window
Pecan encrusted salmon YUM
Outside
PERRYSTOWN PRETZELS
outside
Breakfast flight
Flat iron steak with winey mushrooms
Hung Plexiglass For Covid Safety! We Like!
Bar
outside
Main entrance
interior
100 Year Old Cigar Cocktail!
Shepherds Pie Hearty Guinness Stew - Cup (Add On)
Elegant warmth
Shepard Pie
Scotch eggs
interior
interior
Grape A.
Feb 27, 2025
Cool space with an Irish Pub vibe. Josh behind the bar poured a perfect pint of Guinness and was very pleasant and attentive. I had the fish and chips. Again, it was perfect. The chips were crisp on the outside and tender inside. The fish was breaded to perfection and very tasty. The slaw was a delicious blend of sweet dressing and crunchy veggies.Grape tested. Grape approved.
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David L.
Jan 20, 2025
Food and service is fantastic!!! It's a lively fun place. I will definitely be back!!!!!
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Lily K.
Jul 31, 2023
Bathrooms available, right off the subway. Not much parking, perhaps a parking deck nearby? I walked here so I am unsure. So I have it 4 stars because everyone i was with loved their meals. I wasn't a fan of mine. Over salted, and wilted tasting Mediterranean pasta (gluten free) now it was gf but it was not good pasta. Undercooked and gummy. The chicken it came with was good but it came about 10 minutes after I got my pasta. So that was not great. Our server was sweet but I was a bit upset that I had to wait so long for them to grill up some chicken. My friends got the stew, shepherds pie and corned beef and cabbage. They all seemed to enjoy their meals. The stew was thick and the broth was like gravy thick. He says he was amazing. The portions looked plenty big. So don't get what I got because it won't be served together, it will be undercooked, and poorly seasoned(by this I mean over seasoned)
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Mike M.
Aug 12, 2024
Service was horrible. Waited forever to be waited on. Waited for food, waited for drinks.... Etc.... Burger was dry and tasted like a cheap frozen burger from the grocery store.Pasta portions were very small. My kid had to get an additional appetizer to be full.Charge an extra 3% if you use a card to pay for your bill.Never going back.
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Jessica S.
Apr 28, 2023
Large portions for lunchtime. My daughter and I shared the chicken tenders and fries with a side salad. This was more than enough for the two of us. She doesn't care for fish, so I did not get to try the fish and chips but I will definitely be back to try those since I heard they are great.The service was great, and they were very attentive. A really unique in fun pub to visit for drinks or a meal. The location is also really close to the mayo clinic.
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Alex L.
Oct 21, 2023
Amazing bar. They make things you never heard of. Freddy is a very talented mixologist. Smoke-acino. Proper whiskey sour with egg white and cab. So good. Want a creative cocktail experience, this is the place!!!Beautiful Irish woodwork as well.
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Cammie G.
Jun 25, 2023
I had a wonderful dinner on Thursday evening. There are many options to choose from. I tried the bruschetta and it was wonderful. I had to request new bread because the pieces that accompanied the appetizer had a huge hole that ran throughout the loaf. This made it difficult to spread the bruschetta on it. I was happy that the waiter understood and replaced the bread.The meatloaf was a large helping and tasted so delicious. The mashed potatoes and the cabbage was a perfect compliment to the wonderful meatloaf dinner. I ended up taking the left overs back to my hotel room and knew that I would really enjoy eating another meal out of this.I had the Crème Brûlée for dessert and that definitely was worth the drive to Rochester. I live in WI and drove my friend to the Mayo Clinic for various appointments that I knew would take up our entire Friday. I was so happy that I had a great meal to have the energy to take on the following day.The last time that I dined at this restaurant I had a wonderful sandwich called the Dick Titus Commercial. This sandwich is shaved Prime rib and Swiss cheese layered between grilled sourdough. It is served with champ mashed potatoes and smothered with Guinness gravy. This sandwich was so big that I split it with my friend. I still remember the taste of it even though it has been 2 years since I last had it.I am a foodie and I really enjoy good food and great friends to share a meal with.I am so happy that I had the time to dine in your restaurant prior to leaving back home. The atmosphere was pretty busy however we got seated right away and our order was taken quickly.
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Mark S.
Aug 24, 2024
My wife and I stopped into the Olde Brick House for dinner while at Mayo. Looking for a good pub is always on our list while traveling and the Old Brick House did not disappoint. Our server Adrian was awesome and recommended the fish and chips, so we ordered up a couple Guinness and placed our order for fish and chips and a shepherds pie. I noticed a few references to Cork Ireland around the pub and having recently been there mentioned it to Adrian as he delivered our dinner. Wow! After tasting the fish and chips I told my wife it was like I was back in Cork having fish and chips! They were delicious. We even made it a point to dine a second night with them and tried the shaved lamb stroganoff and a couple more Guinness. Do yourself a favor and stop by if you are in town and ask for Adrian. Thanks Old Brick House and Adrian for the great food and service.
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John E.
Oct 25, 2024
Great atmosphere and good service. The meal was fun. New twist to an old favorite. 1st time having creamed cabbage. Will be adding to St. Patrick's Day menu!
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Doug M.
Dec 16, 2024
Everything was outstanding the hostess ,waiting staff & bartender were so courteous and caring!!!!Handicap friendly & great atmosphere! Great beer selection! Mules were great! Appetizers were great! Our meal was so great !
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