Northern Fires Pizza

This is my second time picking up dinner here and both times I've been blown away by how delicious the pizza is! I love wood fired pizza in general but Northern Fires is high quality. They don't skimp on toppings and the pizzas are larger than I expected. We also had the Caesar salad, which would serve 2-3 people. They brought our food right out to our car for us! Also, it seems to only take 10-15 minutes for your order to be ready after placing it. It's definitely take out only in the winter, they have a small patio in the summer time I think.This is hands down my new go-to for take out pizza :)

i mean... what didn't they do to deserve EIGHT stars outta THREE!!!!!!!!tasty pizza cool vibe gangsta oven hip af good location fast, friendly hooked it UP i walked up like a JAMOKE thinking i could order a slice. however, they run by the slice from 12-4pm.the manager (owner?? i think!) immediately offered to check if any more slices were available. not only did he make it happen, but he gave me TWO slices when i only paid for one. didn't say a word to me about it either. what a HOMIE. come here for the vibes and good pizza. this is a to go spot. bear this in mind! support this great, local spot!

I ordered some takeout for my family, and the pizzas were ready about 15 minutes after we called it in, as promised.The pizzas we got:-Kingfield - included tomato sauce, red onions, mozzarella, house-made sausage, and pepperoni. The sausages and pepperoni were very tasty and went well together - definitely a great option for meat lovers.-Mushroom - there was no tomato sauce on this one, but included garlic, red onion, oyster mushrooms, mozzarella, parmesan, and herb oil. This pizza was probably my favorite, because the parmesan was very pungent and flavorful, and complemented the oyster mushrooms perfectly. The mushrooms were also the right texture and consistency - with a bit of chew, but not too hard. Very tasty!-Blanca - also a white pizza, it came with green garlic, red onion, cream, basil, mozzarella, cheddar, and ricotta. This one was very cheesy and heavy, but the combination of cheeses was not overwhelming.-Stinging Nettles - we went out on a limb to try this one, but it wasn't as bad as I had expected. It came with marinated nettles (spiky leafy greens), feta, mozzarella, red onion, and garlic. The nettles covered the pizza (literally covered the entire pizza), and even though it had a slightly bitter taste to them, the rest of the toppings balanced the pizza out.The toppings were very generous on all the pizzas. The pizza dough was thinner-crust, and even though it seemed like it was made from wheat flour, it was surprisingly not chewy or hard.We also tried the Wood Fired Flatbread, which came with pickled beets, basil, seasoned ricotta, and fleur de sel. The beets with ricotta were delicious!This place has some outdoor seating, but I think they primarily function as a takeout pizza place. Great pizzas and great service!

We've had Northern Fires Pizza a handful of times now and it is very tasty. We love the sourdough crust and plan to buy some of their raw dough sometime to make our own pizza. They have some fun and unique combinations. We've tried the Kingfield, Amatriciana, Blanca and Mushroom pizzas, and enjoyed them all. We've also had their roasted carrots, which are delicious. The reason for 4/5 stars is because I feel they are slightly overpriced.

Phenomenal pizza in the Twin Cities! Highly recommend Northern Fires Pizza for your next takeout pizza night. We had a marghertia pizza and a sausage pizza. Both were delicious and exceeded expectations. Will definitely be back!

Saw the owner do some nice gesture. Pizza looks great and the word is that sauce is amazing. Mostly because I saw this YouTube video, I'm on my way asap to buy your pizza. Stonefired. From what I hear The pizza smells amazing. I plan to be visiting when I'm there. About $18 a pie. Not sure if they have seating inside. YouTube this. VFEHVtp-GzQ

Pizza was hot and fast. Good flavor and crust. Ordered at the end of service pulled up and they brought it out to the car. Great service.

Amazing pizza, bold flavors. Tried margarita pizza and margarita with mushrooms. It was very flavorful, higher quality ingredients. We ate it outside, there are a couple of benches right next to the place. It's takeout only. Highly recommend.We received 2 free cannolis, very good as well. Super friendly service.

We got the Blanca and the Pepperoni pizzas. Both were fantastic and we'll definitely get them again. We had planned to eat at the restaurant, but the picnic tables were taken up by others waiting for their takeout orders. The benches were empty. I think the staff was hustling to get orders out, but it would be good for them to encourage takeout orders to wait on the benches so diners have somewhere to sit.

First time. Ordered the breakfast pizza down at the Mill City Farmers Market today. Will not be the last. Great sour dough crust. Their description; Sliced Royale (smoked ham from Red Table Meats), purple potato, onion, garlic, mozzarella, Circle of the Sun (raw cow's milk cheese from Cosmic Wheel Creamery), herbs, and an egg.It was so good! The drive isn't too bad to do a pickup. Too bad they lost out on the building on Lake Street, across from our favorite, The Bungalow Club. It would have been a really good addition to the East Lake street.