Crispy Chicken Thigh
French Dip
Crispy Tofu
Roasted Pear Salad
a plate of food on a table
Dessert
Herbed French Fries
a slice of chocolate cake and ice cream
a bar and dining area
a dining room with a view of the street
the interior of a restaurant
Burrata!
drink
interior
interior
poultry, chicken, bbq wings, bbq chicken, food, fried chicken wings, fried chicken, chicken wings, chicken wings and fried chicken
Noa Chocolate Cake
Bar
sushi and sashimi, interior
food
interior, ramen and noodles
Whitney T.
Feb 17, 2025
Noa Minneapolis is an absolute gem! From the moment you walk in, the atmosphere is warm, modern, and effortlessly inviting--truly capturing that laid-back yet refined California vibe.The menu is fresh, vibrant, and packed with flavor. I tried the hummus the mashed potatoes and both were perfectly balanced, showcasing high-quality ingredients with thoughtful preparation. Their cocktail selection is also fantastic--light, refreshing, and expertly crafted.Service was top-notch; the staff was friendly, attentive, and happy to offer recommendations. Whether you're looking for a casual brunch, a business lunch, or a cozy dinner, Noa delivers an exceptional experience. Definitely a must-visit in Minneapolis!
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Anthony S.
Dec 22, 2024
Went to NOA before the Timberwolves game last night to grab dinner. It's located near Nicollet Ave, so be aware that parking is tough. We used the IDS ramp and it was actually only $5.00 for weekend parking, so plan to park there. The restaurant itself looked really nice inside, which included some Christmas decorations. Our server was helpful and got our food and drinks in a timely manner. Our drinks were were good and our food was really good. My girlfriend had the Birria Ramen which she liked! That's a hard dish to find sometimes.Overall, the drinks, service, food, and atmosphere were nice!- Anthony
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Shamir W.
Oct 24, 2024
This was busy in a Wednesday evening. Had been meaning to try this place since it replaced Mission American kitchen so we got a reservation for the family.We were seated right away on a high table in the back. Our servers came by with some waters and to take our drink ordered. Ordered a couple of cocktails and checked out the menu.We started off with the chicken wings, the artisan cheese plate and a Caesar salad and the beet and feta salad. for the entrees, we ordered the Sweet Potato Gnocchi, the Braised Short Ribs and the Birria Ramen. We also ordered a couple of sides with the fries and the squash. The were out of a couple of the menu items so we couldn't try them.The drinks and food came out fairly quick and definitely had a good presentation around it. The wings were hot and crispy with tender chicken on inside. The Caesar salad was nothing fancy but a decent salad. The cheese plate was good with a variety of both soft and hard cheeses. The beet and feta salad was probably the most balanced and nuanced dish of the first round. Fresh, sweet and tangy with the feta cutting through it all.The entrees were the most disappointing. The short ribs were tough and not soft as you would expect from an establishment of this caliber. The birria ramen lacked flavor. The consommé was light and not flavorful. The noodles were cooked to spec but just overall a lackluster dish. The gnocchi was decent and the only entree I would consider getting again.The place is clean and happening and the decor is modern. The service was less than stellar but they were also very busy so I can understand them being maybe a little short staffed. Overall it was an ok experience. It doesn't live up to the place it replaced, in my opinion.
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Cass A.
Jan 1, 2025
Nestled near the atrium of the IDS building, we enjoyed a meal on their terrace which faced the stage. I chose Roasted Pear Salad and added chicken over lunch during the workday. The flavors in the salad balanced beautifully and the textures kept me going back for more. There was brightness from the blackberries, creaminess from the goat cheese, crunch from the prosciutto, and sweetness from the candied nuts. My only note is that I wish the greens would've been cut smaller because it was a bit challenging to eat.
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Kavitha P.
Oct 20, 2024
Checked out their "Taste of the sason event recently and this place is great for happy hour if you work or live downtown Highlights were the rock shrimp tostada, the chicken shawarma satay and the beef slidersSome of their other new fall items were not my favorite - but I would def come back for HH as they have decent deals and even on a Saturday! Also would like to try some other menu itemsService was good- they seemed to have a lot of staff at the time this eventDecor was cute and trendyParking - can be difficult- need to use the parking ramps nearby
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Shell J.
Jul 30, 2024
We didn't pick Noa for corporate event, even though it's in IDS center, but the vegetarian-friendly menu. It was first time for all five of us, and everyone had a great time. We started with hummus. The roasted carrots, cauliflower and feta made it very special. Even though I am not a huge fan for hummus, I loved it! The two vegetarians had veggie tacos, summer spinach salad, and herb French fries. One of the non-vegetarians ordered Ricotta Gnocchi. I'd give 5 stars for all the vegetarian options. The five of us shared three desserts. The chocolate cake was a big hit with its moistness, pleasantly rich but not overwhelmingly sweet. The ricotta donuts coming with three sauces, are crispy and delicious. As Sebastian ice cream lover, you now can sit in a much nicer place to enjoy your favorite neighborhood ice cream. We tried their Ghia Sour, the mocktail, very refreshing! I can imagine the fancy stuff on the cocktail menu must be exceptional. Love the modern ambiance and humble services. It was unexpectedly nice, will come back!
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Mohamed C.
Jul 27, 2024
Came to NOA for happy hour after a failed attempt at a different place in the same area. Needless to say, I was pleasantly surprised.NOA is in the middle of downtown, so it did take forever to find parking, not that there wasn't any available. There are plenty of parking garages in the area, we were looking for a meter to park at because they are cheaper. When we walked inside, I immediately loved the decor. It is very chic, and the vibes were really grown and sexy.Service was on point. We barely made the happy hour but was able to put an order in on time. They had a great selection of wine and cocktails, as well as a decent spread of food. We had the shredded chicken and the chicken wings, they both were made fresh, and you can tell they use fresh ingredients. The whole experience was great.
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Sheri S.
Apr 30, 2024
Noa is a really cute restaurant that replaced the popular Downtown institution, Mission American Kitchen. Our team went here for lunch and enjoyed sitting at one of those large oversized booths that definitely gave a swanky plush feeling.I ordered the shrimp tacos, and our waiter Ashley said she would recommend a side since the portion was small for a meal. I took her advice and ordered the side of the cauliflower, which was very generous and included some very good tasting sweet potato chips. Everything tasted really good. My shrimp didn't even need the side of sauce because they were juicy and already packed with flavor. The decor, service, and quality of the dishes were a hit for all of us. Plus, our waiter, Ashley, was very attentive and friendly.
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David M.
May 27, 2024
Stopped here before seeing MJ the musical. We came here for the cheese curds and fried chicken thighs, but unfortunately both were no longer on the menu. Decided to try the Noa burger myself. Or was juicy and perfectly cooked. Fries were extra crispy as ordered too. The cake was the star of the show. It was thick and rich, but not overpowering. I also appreciate N.A. options as I've been refraining from drinking lately. I'm glad more and more places are doing this to give those that don't drink options. With Candyland a few blocks away, this may be our new pattern for shows!
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Amber D.
Feb 15, 2024
My friends & I went to noa for a happy hour after work. We walked in to a fairly empty restaurant with blown speakers above the table we were sat at. To start, the happy hour prices online were different from the printed menus at the restaurant. Our server came over and told us about all the things they were out of: sushi rolls, some sort of meat, whatever. We weren't planning on ordering any of those things, no big deal. When my friend tried ordering the Crispy Tofu, surprise! They were out of that, too. We decided to skip food & ordered drinks. I got the Coronado (Empress gin, rosemary, pear, lemon, tonic). It came & was definitely a pretty drink; the first sip wasn't super impressive; it was bitter & not very flavorful. I kept drinking & the flavor improved a bit but I wasn't blown away, especially for a $16+ cocktail. It's a bummer that Nicollet Mall is so desolate; this place didn't make me want to spend more time there.
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