Mothership Pizza Paradise

My daughter in law and I visited Mothership for lunch. Today, they've been open for about 3 months. Our server was attentive and very friendly, answering our questions about the menu.We shared the Hillary pizza (plenty for two) and it was delicious! It was delivered quickly as well.This is a great space except it's not great for wheelchairs. We came in the front door after parking in a free lot about two blocks away. The other option was street parking which, with a wheelchair is extremely difficult to manuver. It also would have been very difficult to get from the lot to the restaurant in inclimate weather as we had to walk down the alley to get to the sidewalk. Great for able bodied people. Not so much for disabled people.Upon entering, we saw a long row of high tables . Luckily, there are some standard tables at the far end of the bar near the kitchen. It was a tight wiggle when we left because the seats at the bar and the row of high tables were full. Thankfully, a server offered to get the two doors for us on the way out.All that said, this is a neighborhood gem. We loved it and the open kitchen was clean and bright and the food was great. We'll definitely be back but we will have to plan our visit based on accessibility.

Charred and overcooked pizza had bitter and burnt flavors. And the high cooking temps and short baking time resulted in dry meats and undercooked veggies. Crust was black on the edges and the bottom. I asked if this was how their pizzas were normally done, and the server said that they it was. The pizza did come out very fast and the service was very friendly. But the pizza was overcooked and over salted.

A lively spot with a fun atmosphere and food that is done well if you can get in to enjoy it. Although it's been open for many weeks, I've only been here once because it is quite hard to get a table. This is in the heart of 50th and France in Edina so don't expect a cheap experience. But for your money, you will get a jam-packed, popular and casual spot with a full bar, a wood fired pizza oven, and a menu that leans towards Neapolitan pies and tasty pastas including a toothsome Sunday red gravy style Bolognese. The wine list is not large and is generally marked up about 250%. I kind of expect that from places located in this area. In my opinion, they chose some very mediocre Italian selections which is surprising given the quality of great wines available from that region. Buyer beware, select wisely. The food was great and my group really liked the calamari starter and their version of a chopped salad. Pizzas are hand made and fired. They got the dough and the chew correct. For my money, this is better crafted pizza than Lola and a bit more traditional too for the same amount of money. Reminds me of Punch with an air of exclusivity. What I was not a fan of is how hard it is to get into this place. There are no reservations taken and no clear place to wait without obstructing the door. It is not big so tables are at a premium and you should plan on a wait list. A long one. Given the lack of wait space, you are likely to need to wait outside or in your car. On my visit we waited over 80 min and finally just grabbed seats that opened at the bar as those are first come first served. I did notice that wave after wave of diners would come in and the operators seemed to know them personally. Eavesdropping led me to believe that a large number of patrons are in the restaurant industry and they seemed to get bumped up to the front of the wait list line because of knowing someone. I can't prove that but it certainly seemed like it and I had a good long time to observe this pattern occurring over and over. I filed that in my brain as "something that makes me go hmmm..."Overall, this a solid spot but one that I am unlikely to try to frequent simply because it is too much effort to try to get into. I am happy that this place is seemingly successful. But since I am not a restaurant industry insider, I just wish that I did not feel like an outcast waiting for a table.

Mothership Pizza Paradise has a lot going for it, a cute atmosphere, a full bar (not just beer and wine), and a convenient location with free ramp parking a short walk away. We came in around brunch time on a Sunday and ordered The Elizabeth pizza and wings. The pizza definitely had a lot of flavor! Unfortunately, the center was quite soggy... not in the foldable New York-style way, just kind of wet. The wings were also on the softer side, but still decent if you're having a craving. On the upside, the espresso martini was delicious!Overall, it reminded me of other wood-fired pizza spots around Minneapolis. If I lived nearby, I'd probably go back for a quick bite and brew! Service was quick and friendly.

Noisy and packed! Which is a good indication of the deliciousness to come. Lorena was our super friendly waitress and the food was OUTSTANDING. Started by the owners of Mr. Paul's Supper Club, I would call it Gourmet Pizza and Pasta. Next time I want to try the Italian Chopped Salad.

No reservations are taken here--just walk in and hope for a table. We came on a Sunday and were lucky enough to grab a spot without waiting.The interior is really cute, with a warm atmosphere and a giant open-fired wood oven for their pizzas, which adds to the charm. We ordered the pappardelle, calamari, and their Elizabeth pizza.The pizza, unfortunately, fell flat for me--it was bland and lacked flavor. I probably should've chosen a different one. The pappardelle and calamari were decent but didn't particularly stand out.The staff were friendly, knowledgeable, and attentive, which was a big plus. Despite the food not being amazing this time, the cozy vibe and great service make this place worth trying at least once. I'd come back to explore more of the menu and hopefully find a new favorite.

Last night we went to Mothership Pizza, and had an awesome time. They really do a good job of greeting people, and making them feel welcome.I felt like I walked into a new restaurant that i'd been to many times, it really just such a pleasant and relaxed vibe. The staff is kind, and generally just looks like they want to be there.The branding is amazing, the vibe is great, and the pizza is incredible!! We had the emma & care bear, they were unique and not like anything ive had before and I loved that. This is an instant classic wood fired pizza place that you'll be thinking about the next day.The arancini $15 was covered in a delicious fondue (not melty or sticky though) sauce. I'd absolutely get that again (but next time im getting the garlic knots lol).I'll be back for more! Nice having a pizza place that isnt wildly expensive, but is a different stratosphere from chain pizza places.

The menu offers a variety of wood-fired pizzas, each named after the mothers of the team running the restaurant. I tried the" Also Kathy,"This pizza features a white sauce base topped with a cheese blend, chicken, bacon, ranch dressing, buffalo sauce, and celery, creating a harmonious blend of creamy, savory, and spicy elements. The star of the show for me was the Patsy adorned with ricotta cheese, prosciutto, arugula, olives, lemon, basil, and parmesan, resulting in a fresh and zesty flavor profile and I added hot honey sooooo good!! In addition to pizzas, the menu includes small plates like garlic knots and arancini, as well as homemade pasta.The cocktail selection is impressive, they have lots to choose from from wines to crafted cocktails. They also have an espresso martini on nitro tap! With its combination of delicious food, inviting ambiance, and friendly service, Mothership Pizza Paradise is a must-visit spot for pizza lovers.

Having had a great experience at some of this ownership's other spots, we couldn't wait to try out Mothership! Especially since each pizza is named after one of the lead team's moms!Street parking directly nearby or a walkable distance to a free parking garage. It was opening week, so we arrived and put our name in, knowing we'd have a decent wait. We headed back a bit before they called us back, and were able to find a spot at the bar! The service was stellar and very timely, especially since I figured it would be chaotic for opening week. They seemed to have all the issues ironed out and were running very efficiently. The interior is kinda small, so I wouldn't recommend for large groups, but it's decorated well and meets the identity of "local pizza spot"!The menu is simple but has plenty of traditional and non-tradtitonal options! We had a bucket of beers, served cheekily in an old tomato can. Great selection for a good price ($20 for 5 canned beers). We started out with the garlic knots, which were surprisingly small in size but had a great flavor. We tried Connie, Hillary, and Care Bearpizzas. All the pizzas were delish and Mothership knows their way around a white and a red sauce pizza! The star is the chewy crust that they make...it's perfect for their Crust Dipper side sauces! Overall, a yummy and well-run new establishment that's perfect for watching a sports game or meeting up with some friends.

Good atmosphere. Friendly service. I really wanted to like this place. It's close by and there is a shortage of great pizza places in the Twin cities. They have a good looking coal fired pizza oven and I like that style. Unfortunately there was too much flop on the slices and it was very greasy in my opinion. Flavor was good but came up short. It has potential and I hope they work out the kinks.