Master Noodle

Great dumplings! Dishes advertised as spicy were fine for me, as a MN girl. Garlic chicken was very flavorful.

I needed a quick takeout dinner at the mall and go back to my hotel room. I had the stirred fried noodle wirh beef. The order came out quickly and definitely fresh. The seasoning was great too but it was way too much sauce for me. The noodles were drenched and swimming in the sauce, which unfortunately is the common case for a Chinese place in US. The portion was good for the price and I would definitely come back again for their dumplings....maybe noodle too but will ask for less sauce.

What a great concept. Great place for lunch at the Mall of America. Love the food options they have. The service was fast. The location is small with limited seating inside. The food was delicious!

Certainly a place for a quick bite and if you're craving for awesome noodles! They also have rice dishes and a bunch of appetizers that we just finally went through! We particularly like the scallion pancakes and the spicy Sichuan Wonton in Chili Oil! Yum! Fast service and casual. It does get busy during peak hours so just be patient, they truly hustle to get your food to you. Worth a try in Edina, especially before you go grocery shopping at the nearby Whole Foods or bargain hunting at Home Goods.

Tried the MOA location and was pleased to see them there.Small setup with only a handful of small tables and a small counter for dining in.The food is tasty. The wontons are really good, legit! The noodles taste homemade (I think they are) and in a tasty sauce...not too salty. Fried rice is surprisingly pleasant and made with the smaller, Japanese looking rice.Service is only to place your order. You are responsible for clearing your table if you're lucky enough to get one.Portions aren't large like at Americanized Chinese restaurants so don't come here for large portions.

So happy to see that the MOA finally has a Master Noodle! This is a super authentic Chinese/Taiwanese restaurant, and pretty much everything on their menu is great. I definitely recommend the garlic noodles (can be ordered with many meats, but I like shrimp), the "fungus" - chewy and spicy black mushrooms, the "burrito," which is a Taiwanese style pancake and hoisin appetizer, the wonton in chili oil, and the dan dan noodles, but again everything is amazing. Service was fast the one time I ate here, and there's some seating in and near the restaurant, but you can also take your meal to the food court seating. Takeout is also available! This is definitely one of my new go-to spots to eat at the MOA!

I came here for the "Beef Burritos" and they did not disappoint. I loved the texture and the flavors. It was simple but tasty. The rest of the items were not the same quality. I may be biased because I'vehad great Korean scallion pancakes and these were paper thin and I didn't taste scallion at all. I loved the dipping sauce though so they were easy to devour. The Steamed dumplings were ok but not worth coming back for. The wontons although looked beautiful they lacked flavor. It literally tasted like plain cream cheese. I don't think they add any additional flavor or sweetness to the cream cheese. It just tasted really bland compared to every other cream cheese wonton I've ever tasted. We also ordered the spring rolls which sadly no one ate after trying 1 bite. They were very bland and the veggies inside were mushy/sogggy. Dipping sauce couldn't even save these. We did not try their dish they're known for "noodles." This review is solely on appetizers.

Noodles were tasty. I could see them making it in the back. Fresh made noodles good. They have number system to get food out but not always numerical order. It's mainly a counter but has a few spots to sit. Adequate but often full of patrons.

Really good customer service but the food was mediocre for quick bites. Tried the pork soup dumplings, pan fried pork dumplings, pork buns, house fried rice, shrimp dumplings, and shrimp shu mai. Each dish was a bit plain and packing really low amounts of meat. Disappointed in the pork buns and pan fried pork buns. Same meat and one bun order was just pan fried. The pork dumplings was undercooked since the wrapper was hard, the shrimp dumplings were ok, and the shrimp shumai was mediocre at best. The house fried rice was decent but needed more seasoning. Disappointed but it was enough to fill our bellies.

I've stopped by 3 - 4 times and am continually surprised by the quality of the food. Had the beef brisket noodle soup and pan fried pork bun and the quality is not very different from an alley in Taipei. (I'm a native Taiwanese.) In fact, these two items may be the best available to a local without involving a boarding pass. The soup was absolutely correct in flavor and the noodles were hand pulled. The dough on the pork bun was freshly made. Surprisingly, the offering in their Edina store is not nearly this good. That chef is heavy handed with the MSG while this chef doesn't use any at all. It's an amazing offering among all the plastic food in the big Mall.