Lone Oak Grill
Lone Oak Grill
All-white meat chicken tenderloins marinated in curried yogurt, grilled to order, and topped with sriracha and cilantro; served with red leaf and Bibb lettuce wraps, Thai peanut sauce, and cucumber
3 corn torillas filled with 8 oz. of cod, jalepeo-lime slaw, salsa verde, house-pickled red onions, and cilantro.
Cream cheese, mozzarella, cheddar cream cheese, mozzarella, cheddar, spinach, roasted red peppers, red onions, and marinated artichokes topped with a Parmesan crust and baked golden-brown; served with homemade garlic flatbread.
French fries topped with melted cheddar and mozzarella cheese and smothered in Texas chili.
4 hand-trimmed, beer, and buttermilk-marinated chicken tenderloins dredged and fried to order; served with french fries and any 2 homemade dipping sauces.
Hand-stretched dough topped with homemade marinara, mozzarella, and marinated tomatoes and basil.
Hand-stretched dough topped with homemade marinara, mozzarella, pepperoni, Italian sausage, mushrooms, red onion, green olives, and diced green peppers.
White cheddar curds from Ellsworth, white cheddar curds from Ellsworth, WI hand-battered in Summit EPA beer batter and served with homemade berry ketchup.
House-fried corn tortilla chips topped with seasoned ground beef or homemade chipotle shredded chicken, homemade cheese sauce, refritos, shredded romaine, pico de gallo, black bean, and corn salsa, chipotle puree, and Mexican crema.
House-fried corn tortilla chips served with our signature cheese sauce mixed with pico de gallo and red el yucateco hot sauce.
Homemade shredded chipotle chicken, melted cheddar cheese and Marieke Gouda, folded in a grilled 12 flour tortilla; topped with Mexican crema and served with house-pickled red onions, shredded lettuce and pico de gallo
Tater tots topped with homemade cheese sauce and apple wood smoked pork drizzled with molasses barbecue sauce.
Applewood smoked pork belly topped with Thai chile sauce, sriracha mayo, and jalepeo-lime slaw; served on Kings Hawaiian rolls.
Build your own 12" pizza
6 oz. beef patty stuffed with cheddar and American cheese, topped with lettuce, tomato, and mayo.
Maple wood smoked turkey breast shaved thin and topped with bacon, lettuce, tomato, and mayo; served on whole grain toast.
Pecan wood smoked top sirloin shaved thin and cooked with peppers, onions, and mushrooms; topped with homemade cheese sauce and served on a hoagie roll.
1/2 lb. beef patty topped with Marieke Gouda, homemade malt catsup, homemade pickles, tiger sauce, and griddled onions.
1/2 lb. beef patty topped with homemade pepper jack cheese spread, bacon, homemade salsa verde, and homemade jalepeo-lime slaw.
1/2 lb. beef patty topped with cheddar cheese, homemade Kansas City BBQ sauce, bacon, and onion rings.
Two 1/4 lb. patties of house-ground, chef-selected beef topped with American cheese, homemade pickles, bacon and special sauce.
1/2 lb. beef patty topped with garlic and rosemary roasted mushrooms, Swiss cheese, Dijon mustard, and mayonnaise.
Homemade ground turkey and wild rice patty toped with melted Havarti, bacon, homemade cranberry aioli, lettuce, tomato, and onion.
Buttermilk marinated chicken thigh hand-breaded and fried to order, topped with homemade sweet and sour sauce, homemade pickles, lettuce, and mayo; served on a brioche bun.
Pecan wood smoked beef brisket and hickory smoked andouille sausage topped with homemade Yucatan barbecue sauce, house coleslaw, and homemade pickles; served on a brioche bun.
Oak wood smoked pastrami topped with melted Havarti, tiger sauce, whole grain mustard, homemade pickles, and house-pickled red onions; served on caraway rye.
Apple wood pulled pork and cherry wood smoked ham glazed in our homemade Kansas City BBQ sauce, topped with melted pepper jack cheese, bacon and crispy fried jalapeos .
2 hand-trimmed, beer, and buttermilk marinated chicken tenderloins fried-to order and tossed in homemade buffalo sauce, topped with bacon and shredded romaine tossed in homemade bleu cheese dressing and wrapped in a tomato-basil flour tortilla.
All beef patty cooked to order and topped to your specifications
Whole turkey simmered with carrots, Minnesota wild rice, and brown rice and finished with cream topped with toasted sliced almonds.
Ground top sirloin and brisket slow simmered in a broth of tomatoes and chili peppers topped with shredded cheddar cheese, chopped onions, and fritos.
Chopped romaine lettuce tossed in homemade Caesar dressing topped with Parmesan, homemade garlic croutons, and an grilled white meat chicken breast.
Chopped romaine tossed in chipotle ranch topped with pico de gallo, balck bean, and corn salsa, queso fresco, crispy tortilla strips, and grilled white meat chicken.
House greens blend topped with mini heirloom tomatoes, cucumbers, red onion, homemade garlic croutons, and cheddar and mozzarella cheese served with your choice of homemade dressing.
House greens blend tossed in homemade bacon buttermilk ranch topped with mini heiloom tomatoes, hard boiled egg, French green beans, sweet corn, maple wood smoked turkey breast, blue cheese crumbles, and house pickled red onoins.
8 oz. center-cut beef tenderloin steak served with your choice of green beans amandine or chef's vegetable, and your choice of garlic mashed potatoes or wild rice pilaf. Add 3 pieces of jumbo shrimp for an additional charge.
We cut our sirloin into tall 10 oz. baseball steak, so called because they swell up when grilled over an open flame served with your choice of green beans amandine or chef's vegetable, and your choice of garlic mashed potatoes or wild rice pilaf. Add 3 pieces of jumbo shrimp for an additional charge.
9 oz. filet of wild caught Minnesota walleye from Red Lake breaded and fried and served with your choice of green beans amandine or chef's vegetable, and your choice of garlic mashed potatoes or wild rice pilaf. Add 3 pieces of jumbo shrimp for an additional charge.
12 oz. of Summit EPA beer battered cod, french fries, homemade tartar sauce, and homemade coleslaw.
We smoked a whole side of prime rib with pecan wood and take it out while its still raw, then cut it into thick 16 oz. ribeye steak grilled to order and served with your choice of green beans amandine or chef's vegetable, and your choice of garlic mashed potatoes or wild rice pilaf. Add 3 pieces of jumbo shrimp for an additional charge.
8oz filet of Wild Pacific Salmon pan-roasted with garlic and rosemary, served with your choice of green beans amandine or chefs seasonal vegetables, and your choice of garlic mashed potatoes or wild rice pilaf
Andouille sausage, dark meat chicken, bacon, and cherry wood smoked tasso ham slow simmered in a rich tomato and pepper sauce for hours and served over seasoned rice. Add shrimp, salmon, chicken, or sirloin steak for an additional charge.
Roasted chicken, sweet peas, carrots, potatoes, and sweet corn in a homemade chicken stock and creamy gravy topped with a puff pastry crust.
Stir fried vegetable tossed with ancient grains and kale and topped with your choice of sirloin steak, grilled all white meat chicken, sockeye salmon or jumbo shrimp.
Spiral pasta tossed in homemade cheese sauce with andouille sausage and bacon.
1/2 rack of cherry wood smoked, wet rubbed spareribs served with house pickled red onions, homemade pickles, coleslaw, and mac and cheese
1/2 lb. of pecan wood smoked beef brisket served with Texas toast house pickled red onion, homemade pickles, Donna's potato salad, and homemade pork and beans
Bacon Jack Burger
Coleslaw, Garden Salad & Pulled Pork Shoulder
Bacon Jack Burger with gluten free bun and French Fries
Chicken Tinga Quesadilla
Spicy Margarita
Texas Brisket
Walleye Sandwich
Walleye with Fries and Coleslaw
Sirloin Steak, Garlic Mashed Potatoes and roasted Brussel sprouts.
Menu - Apps, Soups & Salads
Front menu
Food Menu
interior
Ribs and Fries
Cookie and Ice Cream
Menu
Entrance
Gorgeous Patio at Lone Oak Grill
Back of menu
interior
Lone Oak Benedict
Early Bird Menu
Spicy margarita
Indoor Seating and Bar Area
Lauren H.
Jun 10, 2024
Yummy food in a casual atmosphere, with a gorgeous outdoor patio! Service was great despite the large baseball team that was seated directly before us. We came as a family of 4 for an early Father's Day celebration. It was a beautiful day, so we opted for outdoor seating. The patio was clean and beautiful with colorful flowers. There's even a bocce ball court; we'd love to try that out someday. Here's what we ate:Bacon Bleu Burger (5/5): delicious! I'm always tempted to pay the extra $3 for onion rings instead of the fries, but honestly, I think their fries are better. The fries have this crispy textured coating that makes them irresistible. Walleye Sandwich (3/5): we've ordered this many times in the past, but today the size of the fish was so much smaller than previous orders, so we were disappointed. Otherwise, the fish sandwich tasted great. Lone Oak Benedict (5/5) available 11am-3pm only, but so delicious. We ordered with smoked ham and home fries. The hollandaise sauce was creamy and delicious, and the generous seasoning on the home fries was flavorful. Margherita Pizza (3/5). An American version of this pizza with a thick dough and plenty of sauce and cheese. The flavor was nice, but the cheese quality could be better.
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Ginger H.
Aug 14, 2024
First time here and pleasantly surprised at the variety on the menu. Was tough to make a choice but went with the Juicy Lucy. First, the burger was SO tasty & juicy; could tell it was quality beef. But, whoa, the cheese stuffed into the center was flowing like lava. Yum! We also had the Bacon Blue Burger which had So much amazing flavor. Both fantastic. Lots of Cole Slaw and the Fries are Really good.
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Summer G.
Mar 5, 2023
Haven't eaten here in several years but after a long flight home from vacation and having parked nearby in EzAir Park decided to come here for dinner.From past experiences I always enjoyed the food and variety of options. Was great to experience all of this again, nothing in regards to quality or taste has changed. My hubby and I split the Tinga Queso which OMG was really good!! Would def get this appetizer again, delicious!For the main meal I got the Pulled Pork Shoulder who h came with Texas Toast and 2 sides (I chose): Garden Salad with dressing on side and coleslaw. Everything was phenomenal!!! The salad was quite large for a side and I appreciated the fresh cherry tomatoes on it and cucumbers, yum! I also enjoyed the coleslaw, it wasn't overly dressed with sauce and was very fresh - has a nice crunch to it so I knew it wasn't sitting for a day or two. The pork was my favorite, it was pulled nicely and placed on top of a delicious slice of Texas Toast. What I really liked was the pulled pork wasn't fatty. Sometimes you can get pulled pork and it's mainly bits of fat. Wasn't the case here and I enjoyed the delicious quality and smokiness of the meat. Even without bbq sauce the flavor was insane.I really like Lone Oak and think it's a gem in Eagan. Always have had great experiences and customer service. Will be back again soon!
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Luis P.
May 2, 2024
I stopped there on a business trip at a colleagues recommendation. I had a panko breaded walleye with garlic mashed potatoes and vegetable. Very tasty and a quality meal. The service on the other hand was very poor. At sat for twenty minutes before anyone showed up to take my order. Then the server got the order wrong but kitchen turned it around quickly and got me the correct meal. The server never returned so another twenty minutes after my meal I went to seek out someone to pay my bill. I spoke to the manager who was very understanding and took care of matters. So great food. A bad night for service, so a 3 rating.
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Steve D.
Mar 26, 2024
Very average... nothing really stands out including the service and atmosphere. We stop by here occasionally because work is close by. Tried many different things on the menu and again just okay. If you're looking for a safe place lacking character and personality this might be the he place for you.
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Angela S.
Jul 29, 2023
Our server was amazing! Perfect spot on the patio with great weather to enjoy. We had wonderful food that was delivered quickly and drinks were refilled on time. No complaints here-- especially when it's walking distance to our hotel!
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Justin B.
Jul 1, 2024
Stopped here after a beautiful day at Lebanon Hills park. The food here was so good! We got some nachos and drinks while chilling with family and listening to music. Service was great and helpful!
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Bob L.
Jan 14, 2024
A casual atmosphere with good food and quick, friendly service. A wide selection of beers on tap and a lot of variety to the menu. I started with a side Caesar Salad and the half rack of KC ribs. With the two sides I selected (potato salad and Mac & Cheese) the food was plentiful. The meat fell off the bones and was very tasty. I would highly recommend Lone Oak Grill and would definitely return if in the area again.
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Kong T.
Feb 10, 2025
One of the best ribeye steaks I ate in the twinc cities. Very tender and flavorful. Recommended. Service was very quick that Friday evening when we were there. Nice live music and waitress was very friendly.
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R A.
Mar 3, 2025
Fantastic MedRare Ribeye! Great bar service from Connor! Great atmosphere. Great place to bring your spouse for a special occasion or a customer! I'm coming back!
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