Lela

It's been more than 5 years since I was last at Lela.. I hear they no longer have a AYCE brunch anymore , while it's a bit sad to see that go it makes sense. Our dinner was pretty good, I only got a few pictures but the rest was just as pretty. The service was great. Not over attentive or under attentive. The place looks as good as I remember. It's not super romantic but on the way there.

We're never disappointed when we sit up to the bar for happy hour and are greeted by bar tenders. Christopher always remembers we need some extra bread to make sure we don't waste the amazing tomato sauces with both the mussels and meatball. We have had other entrees and have always been pleased. But the mussels and meatball keep calling us back -crave

Ok, wait a minute. I previously had worked on the 494 strip for many years and never once tried Lela. WHAT THE HECK!A hidden gem. Yes, it's connected to the Sheraton. GET OVER THE BIAS OF A HOTEL RESTAURANT not being worthy. It's more than worthy, Lela is a destination. Flavors in the Mussels were amazing, as was the shrimp scampi. Staff were so friendly and gave great recommendations. Thanks to Chris behind the bar and Sammi as well. Book your next dinner at Lela, you won't be disappointed. Staff: 5 . Drinks: 5 . Food/flavors: 5 . Happy hour: 5

Not a restaurant for a person that a true foodie. The ceviche was bland. The Scallops came out a bit on the cold side and bland as well. Didn't offer any unique mock-tails on the menu. The server was nice and did an excellent job. The food just didn't WOW me at all. Nothing to be excited about. the Ambience was ordinary as well. It's for some people but, however not for me. I've paid more for my meal and gotten a more flavorful pallet. Sorry. :-(

This is my second review of Lela. Traveling for business and this place is consistently excellent. The meatball appetizer is excellent and of course the scallops. The burger and pasta also look amazing. Highly recommend!

Spouse and I came in on a weekend to sit at the bar. It wasn't very crowded, which made for a relaxed ambience. Service was attentive and friendly. We really enjoyed the food. I'd recommend trying a pasta! The old fashioned was fun albeit pretty sweet. Will definitely be back.

I came in for the first time for restaurant week with a few friends and had a great time! We ordered a round of drinks to start, they were tasty but very standard. For apps, we did the meatball, scallops, and ceviche. The meatball was massive and more than enough to share for 3 of us. The ceviche was a little more difficult to share & light on chips, but packed with flavor. The scallops came in an order of three and were the highlight of the course. For dinner, we had the short rib, snapper, and gnocchi. The short rib was a hearty portion of fall off the bone tender meat with potatoes. The snapper was good, but I didn't feel like it was cohesive as a dish & the cook was just okay. The gnocchi was such a different texture than I'm used to and it was phenomenal. It was almost cheese like and paired perfectly with the mushroom & tomato pesto.

I came here for breakfast, since I was in the area, which is a rare occasion, for a work detail. It was so tasty. I got the crabcakes eggs, Benedict and a hollandaise sauce that was sincerely perfectly balanced. Some hollandaise sauces just taste like mayo, or are super watery, or super sour. This was the perfect balance of well seasoned, sour, umami and, yes, I'm saying it, great mouthfeel. It has the right amount of seasoning, the sauce did not separate, and the béarnaise...it's just delicious. The egg was cooked perfectly with a soft yolk that breaks over the crabcake and English muffins like you always want. I really appreciated the salad, which had a nice acidic vinaigrette on it, to break through the savory food. So many times you see eggs, Benedict, paired with hashbrowns, and then it's just so heavy. It's hard to enjoy. and also, it is a beautiful location, beautiful, decor, and the services are just great. I wish I lived closer!Easy parking, too! I hope to stop by again when and if I'm in the area!

This was the best part of staying at the hotel. We've eaten many times here during our stay because it was convenient. Parking is ample since there is a large parking lot.For breakfast, I had two eggs any style (scrambled eggs with bacon and sourdough toast). You really cannot go wrong with this choice. I've also had the butternut squash ravioli. This was delicious, the sage and the mixture with the almond sauce made it decadent. It's one of the better hotel restaurants that I've been to and would recommend trying it at least once.

Went for HH with some friends due to a proximity to the Braemer hockey arena around the corner. The restaurant has been nicely updated and has the ambiance of a very nice upscale restaurant. We made reservations and the place was 75% empty. Service was amazing. The food was great too. We had the salmon flatbread and fries with garlic aioli and they were both delicious! I had the Vanilla Old Fashion which was amazing! Would like to see the wine menu options more upscale. Will go back again to try the restaurant menu.