Laurel Supper Club

We went here with family back in July.Food was fabulous, I had the filet, it was very tender with a great flavor.Also had french onion soup, very tasty.There were 9 of us, service was amazing. Everyone had received there specified orders.Looking forward to visiting again.

I was too busy yapping to get pics as usual. I'm not sure if it's just me, but the popovers just don't do it for me. They gave me an undercooked French toast vibe that wasn't my thing. However, the rest of my food was pretty stellar. I had a filet cooked beautifully to medium rare that truly could've been cut with a fork, au gratin potatoes (these were just fine, missing something for me), a salad and French onion soup. Must add mushrooms and onions to your steak and they also have a creamy horseradish that is delicious with the red meat of your choice! The salad dressings are all homemade and delicious and the French onion was really yummy as well. I will choose a different potato option on my next visit, but all of that to say that I'll definitely be back, hopefully sooner rather than later. The service was quite slow and likely could've gotten our table many more drinks had she come around more often, but I've also had worse..

The food here is phenomenal! I have driven and will continue to drive the 45 minutes it takes from my home just to eat the filet mignon. Top five all-time favorite for me. I've never ordered anything other than steak here, and honestly probably never will. The accompanying pop-overs and soups are also delicious! The vibe is unpretentious - very classic WI supper club. It's like you've stepped in a time machine. Food is simple, but done SO WELL. Only bummer on a recent trip, the service in the dining room was lacking. The place was full on a Saturday night. Our server was so sweet, but it was clear she was crazy busy and didn't have the time to be super attentive. We never got our salads, and one of our beers took about 30 minutes. But even that didn't detract from the meal because the steak was just that good. I'll be back!

This a true gem in the middle of nowhere. I'm lucky enough to have a friend near by when passing through western Wisconsin and called to ask for a good steakhouse/supper club. The attention to detail was in everything they did, whether it was the old fashions made from brandy or whiskey or sweet or bitter. All salad dressings are also house made along with the rolls and bread. The main course of a perfectly cooked ribeye was one of the best steaks I ever had and price at $35 the 14oz was a steal. The service was just like the food, spot on. This place is worth the 1/2 hour detour off of 94 by New Richmond WI.

Quintessential Wisconsin supper club. Never disappoints. Steaks were great. You get a ton of food. Old fashioned are . Love when they have prime rib.

Went back tonight for our Anniversary. Our waitress was awesome. She kept our drinks full, always made sure we were getting what we needed.Everything was going well. UNTIL... my Walleye dinner was about 3/4 of the way gone and I started to get bones in my mouth with a few bites. I ended up with 4 bones on my plate and I still have one stuck in my throat. I didn't expect to get comped a full dinner or dish but a small gesture of $5 or $10 would have been nice. Our waitress simply said the head chef was alerted and that was the end of the situation. While our server was great we're disappointed with the handling of our bone issue. I'd advice you show more remorse by bring chef to table or manage to show concern and a small gesture of apologies. We haven't decided if will return again, but we will see

We drive from the North Metro (Forest Lake Area) to enjoy the Wisconsin Supper Club experience! The Laurel does not disappoint. The ambiance brings you back to the hay day of the Supper Club of the 30's and 40'. With the feel of friendliness, people are friendly and social. The drinks are strong but yet very good, wait staff are busy because the place is hoping. Then to top that the food is amazing. A very simple menu, but something for everyone. The food is very Wisconsin meat, fish and seafood. The soups are homemade and delicious, Don't forget the cheese. Harty food. When leaving the Laurel you will have a smile on your face, your belly will feel full and your wallet will be happy! You really need to take the time to enjoy this experience!

Exquisite service and fabulous food! Always a wonderful experience. We highly recommend The Laurel for the best steak you'll ever eat!

This is not going to be a popular review as the Laurel has been a New Richmond institution for decades. They offer much of what you expect from a traditional WI supper club, some of it done quite well such as their popovers and warm bread. The ambiance is memorable, our service was good.On the downside, some of their offerings are processed/pre-packaged and not made fresh onsite. Their perfectly rectangular chicken Kiev is the type you find in your grocer's freezer isle for $3.50 and was definitely made in a plant and reheated. The dinner salad was a sad plate of iceberg lettuce with a couple dried-out carrot slices. The au gratin potatoes were made with processed cheese food (like what you get at a ballpark) and for which you pay extra. If I go back, will order a cut of beef which has to be cooked fresh on-site and stick with a popover and bread to go with it.

Absolutely the best! No TV's, Wonderful menu's for every pallet, and a staff that has been there while and actually remembers you.French Onion soup = WONDERFUL, not to mention the popovers when you get seated, or the bread loaves with the salad. Need to get there more often!