King's City Restaurant

I haven't tried much other than the crazy entrees. My favorite is the Crazy Lobster. Sells pretty high but it is pretty tasty. As far as I know you can do any kind of protein but just be ready for them to say they can't. The person I eat it with gets Red Curry with shrimp. Never heard any complaints from them. I get mine to go but they do have liquor inside. The ambiance has always been busy. It's a small restaurant but if they keep cranking out the Crazy Lobsters, they will come.

We were in town and decided to stop in. From the outside the restaurant looked little but don't let that fool your taste buds. There were a great variety of delicious sushi, Chinese and southeast Asian dishes, enough to please everyone in your groups palette. The restaurant is really busy, we also saw lots of food order pick up's.The service was great even for our party of 10, which we called ahead and made reservations for. We had the pleasure of meeting the 2 brothers that owned the restaurant, Teng Ly who is the chef & Futchy Ly who is the sushi chef. They are really great, hard working & wonderful people!The portions are pretty big so pricing is fair. The entree's are served family style. The flavors of the food were big and on point and you will go home stuffed. We ordered a lot more entrees but the food was so delicious, I didn't get a chance to take a picture of them before they got devoured!Everything was perfect, our party was pleased. We will definitely be stopping in every time we can, when we are in town.

No sushi!Appetizers came out after our meals!Pad Thai was terrible, all salt no flavorWaitresses were more interested in eating than filling up water or drinksPrices a bit high especially for the service and food. Not going back.

Food was delicious! Huge menu, everything was amazing, yum yum yum! Our server was so great, recommended sushi rolls and was super knowledgeable. My new favorite spot!

First of all, I can't say it enough but I love love this little hidden gem. Nestled in between car dealerships and apartments is this tiny little corner Chinese takeout spot. It's still a Chinese takeout but the new owner added in some additional items to the menu and I can't thank him enough for it. Aside from the dishes from the old menu, there's pho, chicken laab, and sushi! The sushi was pretty good! My friend and I ordered the sushi boat and we couldn't even fishing it. We also ordered the spicy edamame beans and those were the best I've had! I would highly recommend that appetizer. I love how the new owner kept the old menu because he said it keeps the old customers coming back. With the new menu, there's new faces and curious neighbors. Maybe it's time to expand because every time I go, it's always a full house!

Under new management since the last time I was in. First time was not great. This time was a whole new experience. Interior has been nicely refreshed, though still a relatively small dining room. 13 tables if im counting right. Showed up right around 5, half tables already full. Another 30 minutes and it's packed. Food is amazing. They have set a new standard for Kung Pao chicken for me, Veggies are fresh and varied. Be warned, it's legitimately spicy even by an Arizona boys' standards. Pot Stickers were well received by the table. Sweet and sour is served fresh from the fryer and veggies are nicely sautéed. 4stars only because of speed of service. Do not come here if you're in a rush, kitchen is serving a lot of to-go orders in addition to the dining room.

Great owner! cares about the community. The food seems amazing! True chef wanting to help the people

Hey, I saw your video of you donating to the homeless people. Here's your five stars keep it up.

Always great food here! Definitely try the spicy lobster and salmon head (have to ask for these, they're not on the regular menu)! The family working here is so friendly.

I have tried this place off and on over the years, because it's close to my home. They've always been lackluster, but even with the change in ownership a few years ago the food quality has not improved. The only reason this gets two stars instead of one is that the food was hot, was ready when I picked it up, and there was a generous portion of it. The price is definitely higher than the food is worth.I ordered takeout yesterday: pork fried rice and stir-fried veggies with tofu. The fried rice only tasted like onions. Onion flavor isn't bad, but I expected a little more out of fried rice. Also the pork was mostly just fat; hardly any actual meat. Not awful, but disappointing.The stir-fried veggies with tofu were SPICY when I specifically ordered the dish mild, and the sauce had a strange flavor reminiscent of artificial smoke or sterno can - acrid and unappetizing. Additionally, I found two pieces of CHICKEN in my veggies with tofu. One was breaded, the other was not. I understand mistakes happen, but for there to be two different pieces of chicken with different preparation methods in my vegetables is concerning, especially for actual vegetarians or vegans. It shows a lack of care for cross-contamination.It's possible that the flavor profiles this restaurant uses are just not to my taste. Your mileage may vary. Other people do seem to enjoy it; it's always busy and has many other good reviews. But I've never had a good experience with the food here, and yesterday was no exception.