Jellybean and Julia's

Get the wings! They are huge and the best I've had in a long time. Good service. The main dishes were good, but the wings were the main event :-)

Was craving some wings and someone suggested this place. Small restaurant with own parking lot. Just walked in and got seated, they did have a pretty big bar area too.Staff was fine, ordered dry rub wings with a bunch of sauce on the side, sausage and cornbread fritters. Everything came out fast and hot! Wings super crispy on the outside and still very juicy. Dry rub didnt have a ton of flavor, but still tasty and sauces were petty good, definitely suggest that. Sausage was good and didnt know what to expect from the cornbread fritters but I liked them even though they were harder than expected. Pricing wasn't bad at all for what I got. Overall decent experience, I'd go back and try some of their brisket next time.

One thing I've learned about BBQ is that each place has its fanatics and that is certainly true about this spot. Some of the five star reviews are obviously written by fans, friends, or people who have never eaten anywhere else (sarcastic humor there)The new location is larger than the previous one, but with the addition of a bar it just means people are taking up tables and parking spots for the sake of drinking - this can make finding a table around meal time difficult. Overall the meats are good and moist. What irks me about this barbecue spot is that you have to request sauce and they only bring a small plastic cup of one type - the server denied my request to try one of each. They only have 3 sauces here, so I don't understand why they are prudes about it. I prefer places where the sauce is in bottles on the table and you can smother your meat to your heart's content. With the above comment about the bar, the servers are busy running beers so if you need more sauce or the silverware they previously forgot, it takes a while to get noticed over the Shiner Bock drinkers.The Tater Tot Hot Dish is a mysterious scoop of deliciousness that looks nothing like any "hot dish" I've ever seen before. Another unique menu item are the cornbread fritters with jalapeño jelly. They are very good and the blend of sweet and hot was an unexpected palate pleaser.We'll certainly be back... but we're not rushing back.

Have to say, I wasn't a fan. Came here for father's day.. had a bit of a wait which was to be expected. When we were finally sat, I was thuroughally disappointed. For all thy hype this place has been getting, I expected so much more. It feels like it was just thrown together with whatever discarded furniture Denny's left behind when they did their remodels. I was also afraid for when they might decide to do live music.. the stage was very janky looking and the thought of being sat at one of the tables right in front of it and the state of my ear drums afterword.. but I digress..Wanted to try the meats that everyone talks so highly of, so I got a half pound of the brisket as did my friend next to me. The others got the pork. The friend next to me was up visiting from TX and knows her BBQ.. this wasn't it. The brisket was bland and dry. The pulled pork was better than the brisket but still didn't help me to understand why people go so nuts over this place. The hashbrowns were good but forgetable, and the cornbread ball thing was dry.I'll give this place another try just in case this was a one-off, and maybe this time I'll get some clean silverware?

Oh my gosh, we love this place!! They have the best macaroni and cheese I've ever had at a restaurant, and it's served with brisket!! It's a huge portion and the next time I'm there I'll be ordering it as my entree (not the app it was listed as!). The brisket matches were delicious, a lil spicy and wonderfully cheesy! The smoked Gouda cherry jam burger was also a hit with plenty of flavor! The service was very fast, the flavored iced teas were great (I did ask for a lil more of the flavored syrup, and it was perfect!), and the bathroom was clean. I'd 1000% recommend this place to others since it's mine and my fiancés fav BBQ joint ever (and we've been to KC and TN for BBQ!). Oh, and did I mention they don't use seed oils? This place is definitely striving for healthy eating out perfection!

Stopped in for dinner with a friend and her family since we were in the area and we were all really happy with the decision to do so, the staff were friendly and the food was fantastic! My friend and I both got a cocktail and I absolutely loved mine- it had cranberry and ginger and was very tasty. I got the pulled pork nachos, her kids got the boneless wings and a cheeseburger and both loved what they got too. Can't remember what she got to eat but we all left happy! It's not in my area but definitely plan to go back when possible.

We had to dine-in one more time in the Anoka location before they closed on Feb 25th and moved to Coon Rapids.Sis and I were looking for a "fish fry" for Friday dinner, and I happened to stumble across their social media post of their fish n chips special. So 2 birds, 1 stone. We haven't been back since they expanded the dining room, and it was a nice improvement. More tables, more space between tables, same ambiance. Sis got the fish special. Fish was flaky, falling apart once the batter was cut through. Came with tartar sauce and coleslaw. Sis said they both had chipolte smokiness. She was not a fan; she prefers standard tartar sauce and zippy slaw.I saw on their chalkboard menu at the front door that they had a Shrimp Po Boy. I liked the bread it came on, mix of chewy and toasted. Most of the flavor came from the remoulade sauce. Coleslaw added a crunch against the soft shrimp. Came with a side of French fries (I added salt) and pickled red onions and yummy hamburger pickle chips. The pickles were my favorite part. So glad they weren't bread n butter or zesty. Staff was friendly and worked together as a team. Between 2 waitresses, everything was ordered, delivered, and bill paid with ease.

I love this place so much, it is a must for every guest I have from out of town. The love and craft that they put into everything they make is amazing, but you shouldn't miss the brisket. The waitstaff are friendly and helpful, the space is fun and homey.

Good BBQ. These things are AMAZING!! They are flavorful from the inside and out. If you love wings then you will definitely enjoy these. ORDER THE WINGS PEOPLE . The service was good, nothing over the top. The ambiance is pretty normal. You have the option to get a table or sit at the bar.

My last time here was probably my last time here. The brisket was the driest brisket I've ever had. In the pictures, you can see that the tissue between the meat fibers has been completely cooked away. The pulled pork was equally dry. The jalapeno sausage and potato casserole were great. The sauce on the side was served ice cold, which was unappetizing. I ordered a Lone Star and the can was filthy. There was a flake of something on the tab that looked like it had fallen out of someone's nose. While we tried to flag down the waitress for a glass, we were completely ignored and had to go to the bar ourselves for a glass. We somehow ended up in the waitress's blind spot and it took quite a long time to get our check and get out.