Interlachen Inn

Food - goodService - GreatAmbiance - like a classic dining experience with wooden chairs, harkening back to 80s style country club dining rooms.This place has been here for probably like 80 years and has always been a "destination dinner" in Alexandria, MN.Their shirts and sweatshirts are expensive BUT they're the warmest I've ever had, especially useful in winter or a cold/flu spat.Walleye is I guess better fried than the garlic option (garlic didn't have garlic this time) the au gratin potatoes are wonderfully tasty, caesar salad is good too.

Food: very good. I had chicken tenders appetizer. The chicken was delicious and the fries... something about them was sooo good!cheese curds were nice and squeaky but salty. Ambiance: reminded me of twin peaks inside. My biggest issue was when we walked in, the server was watching Fox News behind the bar with an old man at the bar. To each their own. But when you start talking crap about people from other countries and crossing borders and what not - ABSOLUTELY UNPROFESSIONAL, regardless of your political leanings. When patrons enter, the political shenanigans should stop - straight away. Then a MAGA family arrived in full uniform. I'm independent so I don't care what side you favor. But I do take issue with having to listen to people yap pejoratively about others while trying to enjoy a meal. It is disgusting and I wanted to leave because it was that appalling. Service: good. While I very much disliked their commentary about other human beings, they were mostly attentive. Maybe watch something more neutral when patrons are there so you don't ruin the energy with negativity and disparage other humans in the process. This was my first and last time here, which surprised me after all the hype I'd heard.

This is my opinion so take it at that. I never send anything back to the kitchen because it's food and I have this thing about my food leaving the table and coming back.I really like this place and go here just for the Prime Rib. It's always been good and have never had any problems but this time I was disappointed from the start.It's a Friday night, I know it's going to busy and it was. I did make reservations for 2 and we were seated on time. This was the first time in a booth, don't get a booth. Unless your a small person, it's going to be really small and uncomfortable for you. The cushions are wore and you sink into them. The decor really needs to be updated.It took 45 minutes to get the first round of drinks and we ordered our meal at that time. The picture shows the curdled dairy in the drink. They really dropped the ball on that drink and did it again on the second drink. Order the king cut Prime Rib and shared it with the wife. The Prime Rib came out 45 minutes after ordering it (now a total of 1.5 hours after being seated) along with the hashbrowns as a side. We also ordered 3 grilled shrimp as a side. As you can see, the hashbrowns side portion was small. The shrimp was small as well and not worth the $5 price tag each.The part I really, really was disappointed with was all the fat on the Prime Rib (in the picture). I know there's fat on a Prime Rib but not like this and then to charge $36 for it. The only good thing about it was it was cooked the way I wanted.I would like to go back but it may be awhile.

Eddy's continues to impress, year after year! Gayle runs a tight ship, but above all she only let's restaurenters who are committed to their craft on her team. Really nice crew there this weekend. Once again, I have to call out their fish chowder! I'm a New Englander but would pick Gayle's chowder blindfolded every time. Thick, loaded with local catch, perfectly prepared - their signature dish only offered on Friday nights - and when it is gone poof, its gone! That said, there are many other first rate dishes on the menu - you won't be disappointed! Enjoy! MW

So so disappointing. The chips were very good but the rest of the meal was not worth the high price tag! My husband's steak was dry and overcooked, my Walleye was so full of bones and scales it was a challenge to eat. The salad was nasty wilted Lettuce drowned in dressing, the mashed potatoes were gummy and weird but the worst of all was the "Oscar" option that cost $6 to add to my fish! Instead of Crab meat with holidase sauce over asparagus, it was crappy imitation Crab with some nasty sauce that tasted like Cheese Wiz over 3 pieces of asparagus. I also ordered a glass of Moscato, instead what I got was a $7 glass of stale reisling. This meal cost us over $100 plus $20 tip. Complete waste of money!I get COVID has been rough on us all, but good lord how do you charge $30-$40 a plate for this rubbish?

Visited January 2022. Quaint restaurant with homemade comfort food. Friendly service and will definitely return again.

Amazing food, super friendly staff. Atmosphere is very cozy, I'm thinking that Friday nights are for live bands, very fun. The decor reminds me of the water, on theme since this is right in between the two lakes. My boyfriend and I both got steaks that were cooked wonderfully! Only thing that was a bit annoying was how long we had to wait for our check to be processed. Other than that, it was a great experience. We will definitely be back!

Best meal of my life the prime rib dip is awesome and the homemade chips made it the best meal of my life my whole family went there my grandparents and parents went and it was under 100$ everybody left happy and with a full stomach with a delicious meal

Good food and atmosphere. The prime rib is very good. Excellent atmosphere and a great bar.

We had dinner on a Friday night at the Interlachen Inn. We were a little disappointed that they did not have any fish special on Fridays.We both ordered ribeyes. One was supposed to be medium and the other medium well. We could not tell the difference! They were both charred on the outside! The portions were good but the hash browns were also over cooked.Our server was pleasant and we would have said something about the steak being over cooked but we did not have time to hassle.The restaurant is smaller on the inside than it looks on the outside.We had made a reservation so we were seated almost immediately. We would have preferred a table but we took a booth anyway. (small space)We are only in Alexandria once a year so it was disappointing as we were looking forward to eating there.