India Palace

Amritsari Chole Kulche

Pindi Chana Masala and a famous bread (kulcha) stuffed with a spicy mixture of onions, paneer, and potatoes. Served with pickled onions.

Chole Bhatura

A Punjabi delicacy of spicy chickpea curry served with two deep-fried leavened breads, and pickled onions.

Dal Soup

A lentil delight, tempered with our special spices and garnished with fresh cilantro.

Chicken Soup

A traditional Indian soup featuring shredded chicken with herbs and mild spices.

Tomato Soup

A healthy, warm soup of garden fresh tomatoes, lightly spiced with peppercorn.

Tandoori Dinner

Tandoori chicken, chicken tikka, shrimp, and seekh kebab served with rogan josh, vegetable curry and choice of 1 bread.

Vegetarian Dinner

Choices of 2 dishes, raita and choice of 2 naans.

Biryani Dinner

Mix biryani of lamb, shrimp, chicken and fresh vegetables seasoned with saffron and garnished with raisins and cashews. Served with raita and naan.

Tandoori Murg

Spring chicken marinated in special sauce and blended with garlic and herbs.

Shrimp Tandoor

Shrimp marinated in Chef's choice of exotic spices, served with dal or vegetable curry and choice of bread.

Fish Tikka

Chunks of fresh fish marinated with garlic, lemon juice and spiced to perfection. Served with choice of side.

Seekh Kabab

Lean ground lamb marinated in Chef's special sauce, fire roasted on skewers. Served with choice of side.

Tandoori Chicken Tikka

Chunks of boneless chicken breast marinated in freshly ground spices with saffron.

India Palace Special

Tandoori shrimp, tandoori chicken tikka and chicken tandoori, served with dal or vegetable curry and choice of bread.

Naan

A traditional unleavened and hand tossed bread freshly baked in a tandoor clay oven.

Paneer Naan

Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.

Chicken Naan

Naan stuffed with seasoned ground chicken and baked in a tandoor.

Poori

Deep fried whole wheat bread.

Keema Naan

Naan stuffed with seasoned ground lamb.

Peshawari Naan

Sweet naan stuffed with nuts and raisins and baked in a tandoor.

Aloo Naan

Naan stuffed with potatoes and baked in a tandoor.

Bread Basket

Garlic Naan

Naan with garlic and baked in a tandoor.

Onion Naan

Naan stuffed with seasoned onions and baked in a tandoor.

Roti

Whole wheat bread baked in a tandoor clay oven.

Vegetable Korma

Mixed vegetables cooked with cashews, raisins and cream sauce with homemade cheese.

Chana Masala

Chickpeas cooked with onions, fresh tomato sauce and spices.

Paneer Tikka Masala

Fresh homemade Indian cheese cooked with sliced bell peppers, onions and a touch of cream.

Mixed Vegetable Curry

Mix of fresh vegetables prepared with ginger, garlic, tomatoes and spices.

Mushroom Masala

Chopped jumbo mushrooms cooked with onions and tomatoes. Mildly spiced.

Tofu Palak

Tofu stewed with spinach and mild spices.

Paneer Makhani

Fresh homemade Indian cheese cooked in a creamy tomato sauce.

Aloo Mattar

Potatoes and green peas with onions and tomatoes in a mild gravy.

Kadai Tofu

Tofu cooked in house with special masala, sliced onions, tomatoes, ginger and bell peppers.

Curry Pakora

Fried vegetable balls simmered in a tangy yogurt sauce.

Shahi Paneer

Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.

Jeera Aloo

Sauteed potatoes cooked with cumin seeds and Indian spices.

Chana Saag

Delicately flavored spinach cooked with garbanzo beans.

Dal

A traditional dish of yellow lentils.

Malai Kofta

Minced vegetable balls cooked in a creamy nut based sauce.

Bhindi Masala

Fresh fried okra sauteed with fresh onions and tomatoes.

Matar Paneer

Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions and herbs.

Palak Paneer

Pureed spinach and homemade cheese with a touch of creamy sauce.

Mushroom Palak

Pureed spinach cooked with fresh mushrooms and spices.

Vegetable Saag

Mixed fresh vegetables prepared with seasoned spinach.

Baingan Bhartha

Roasted mashed eggplant cooked with fresh tomatoes, peas and onions.

Dal Makhani

Black lentils tempered with garlic and ginger with a touch of cream.

Palak Aloo

Pureed spinach and potatoes cooked with spices.

Aloo Gobi

Fresh cauliflower and potatoes cooked with herbs and spices.

Matar Mushroom

Fresh green peas cooked with mushrooms and Indian spices.

Gobi Manchurian

A classic Indo-Chinese specialty of lightly battered, marinated cauliflower sauted with garlic, chili, and soy sauce. Not gluten free.

Paneer Chili

Indo-Chinese cuisine of Indian cottage cheese coated with species sauted in special sweet and tangy sauce with fresh onions and bell peppers.

Aloo Chana Dhamaka Balti

Potatoes and chickpeas braised with fresh jalapeno peppers in an aromatic sauce.

Vegetable Palak Balti

Garden fresh spinach and fresh vegetable in a flavored curry sauce.

Chicken Curry

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, clove and other spices.

Chicken Kashmiri

Boneless chicken prepared with peas, onions, tomatoes, cream and tomato sauce.

Chicken Saag

Delicately flavored chicken cooked with spinach.

Chicken Mushroom

Boneless chicken prepared with garden fresh mushrooms in cream and tomato sauce.

Chicken Vindaloo

Chicken and potatoes sauted in a spicy and tangy sauce.

Chicken Tikka Masala

Marinated chicken cooked with sliced onions, bell peppers, tomato sauce and a touch of cream.

Chicken Josh

A Kashmiri dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon and ginger.

Chicken Do Pyaza

Chicken braised with caramelized onions, green peppers and warm, aromatic spices.

Chicken Makhani

Boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Chicken Shahi Korma

Chicken with chunks of fresh homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

Chicken Vegetable Curry

Boneless chicken pieces cooked with assorted vegetables in curry sauce.

Chicken Chili

Cubes of boneless chicken sauted with onion, green chilis, and spices.

Delhi's Tawa Chicken

New Delhi special, boneless chicken in black pepper sauce.

Delhi's Butter Chicken

Boneless pieces of dark meat cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Chicken Karara Balti

Chicken in a special sauce with coconut and dry red chilies.

Beef Curry

Lean beef cubes cooked in an aromatic curry sauce.

Beef Madrasi

Lean beef prepared with fresh tomatoes, onions and ginger in hot sauce.

Beef Shahi Korma

Beef cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Beef Josh

A Kashmiri dish of beef in a yogurt sauce, infused with clove, cardamom, cinnamon and ginger.

Beef Vegetable Curry

Beef cooked with assorted vegetables in curry sauce.

Beef Mushroom

Beef prepared with fresh mushrooms in a cream and tomato sauce.

Beef Vindaloo

Lean beef cubes and potatoes sauteed in a spicy and tangy sauce.

Beef Makhani

Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Lamb Curry

Lamb prepared with a special sauce from fresh onions, garlic and spices.

Lamb Vindaloo

Lamb and potatoes sauteed with a spicy and tangy sauce.

Lamb Saag

Boneless lamb and spinach prepared with light curry sauce.

Lamb Madrasi

Pan seared lamb cubes seasoned with hot and spicy sauce, garnished with tomatoes.

Lamb Vegetable Curry

Lean cubes of lamb stewed with assorted vegetables in curry sauce.

Lamb Shahi Korma

Boneless lamb with fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Lamb Makhani

Pan seared lamb cooked in fresh tomato sauce with light cream and aromatic spices.

Botti Ka Masala

Pan seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger and tomatoes.

Rogan Josh

A Kashmiri dish of pan roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger.

Lamb Karara Balti

Lamb in a special sauce with coconut and dry red chilies.

Goat Curry

Goat prepared with a homemade sauce from fresh onions, garlic, and spices

Goat Vindaloo

Goat and potatoes sauted in a spicy, tangy sauce.

Goat Korma

Goat prepared in creamy onion sauce with cashews, raisins, and paneer (Indian cottage cheese).

Gosht Banjara

Chunks of goat cooked with onions, tomatoes, ginger, and dried chips.

Shrimp Curry

Fresh shrimp cooked in curry sauce and a touch of tomato sauce.

Shrimp Saag

Shrimp prepared with seasoned spinach.

Fish Shahi Korma

Fresh fish with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Fish Curry

Fresh fish prepared with special sauce made from onions, tomatoes and garlic.

Shrimp Makhani

Shrimp cooked in fresh tomato sauce with light cream and warm spices.

Shrimp Vindaloo

Shrimp and potatoes sauteed with spicy and tangy sauce.

Fish Masala

Fresh fish cooked in homemade special masala with onions, bell peppers, ginger and tomatoes.

Shrimp Masala

Shrimp cooked in masala with sliced onions, bell peppers, ginger and tomatoes.

Shrimp Shahi Korma

Shrimp cooked with homemade Indian cheese.

Shrimp Vegetable Balti

Stir fried shrimp and assorted vegetables in a spicy and coconut infused sauce.

Lamb Biryani

Classic aromatic lamb dish with cubes of tender lamb, fragrant with saffron and garnished with raisins and cashews.

Chicken Biryani

Marinated chicken and saffron flavored basmati rice with herbs and spices, garnished with raisins and cashews.

Mix Biryani

Aromatic rice with chicken, shrimp and fresh vegetables, fragrant with saffron.

Vegetable Biryani

Aromatic rice flavored with garden fresh vegetables, fragrant with saffron and garnished with raisins and cashews.

Shrimp Biryani

Aromatic rice flavored with shrimp, fragrant with saffron and garnished with raisins and cashews.

Beef Biryani

Aromatic rice flavored with lean beef and scallions.

Goat Biryani (with bone)

Classic aromatic dish with cubes of tender goat and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Papadum

Crispy lentil wafers.

Raita

Yogurt with cucumbers, carrots and tomatoes.

Achaar

Homemade, naturally fermented Indian pickled vegetables and spices.

Mango Chutney

Sweet and spicy mango relish.

Extra Rice

Imported premium basmati rice.

Gulab Jamun

Deep fried milk balls in sweet syrup.

Kheer

Creamy rice pudding with pistachios.

Ras Malai

Homemade milk fudge in a rich cardamom infused sauce of reduced milk, garnished with pistachios.

Mango Ice Cream

Kesar Kulfi

Homemade ice cream with pistachios and saffron.

Soft Drinks

Served with choice of soda.

Spring Water

Chai Tea

Spiced Indian tea with milk.

Iced Tea

Lassi

A traditional refreshing drink made of homemade yogurt, specify sweet or salty.

Mango Milkshake

Strawberry Frappe

Fresh strawberries, ice, water, and a touch of sugar blended to perfection. Vegan.

Strawberry Lassi

Fresh strawberries pureed with homemade yogurt.

Perrier Sparkling Water

Coffee

Hot Tea

Milk

Mango Juice

Mango Lassi

A traditional drink of mango puree and homemade yogurt.

Strawberry Milkshake