Illetschko's Meats and Smokehouse

Been ordering here for years. Porkys seasoning is the best. get it while they have itIn stock to sell. Great choices

This place rocks! Best local butcher. We're there at least once a week getting meat to grill for dinner in the summer. Reasonably priced and great quality. The beef sticks are a must. We've had most flavors and they're all good!

I come in for the ground beef specials and walk out with a huge bag full of the most delicious smoked meat on the planet. There are always deals to be had on the whiteboard behind the counter and they have a good variety of barbecue and cooking accessories as well.I can never pass up the meat sticks or beef jerky but the real draw for me is the amazing smoked bacon. You can't find anything better and the price is unbelievable! Then we get to the brats... oh my. My favorite are the pepperoni pizza brats. They also make cheeseburger and hawaiian pizza brats.Great meat, good prices and the best bacon I've had (and I've had A LOT of bacon). Now, go get some pepperjack beefsticks.

Amazing butcher shop!! All meats are cut fresh daily, they also have great smoked meats. My favorites are the hot pepper cheese beef sticks, smoked polish sausage and the pizza brats. You can also get bacon wrapped stuffed chicken breast that are great on the grill. Check them out- you won't be disappointed!

Extremely friendly family run shop. I come in at least once a month to grab a Cabin Pack of steaks, burgers, hotdogs, bacon, and brats. The double smoked bacon is thick cut and loaded with flavor and smokiness. the hot dogs are the best I've ever had. I special order brisket for my smoker and grab beef sticks with peppers and cheese for the ride home. the processed meats are so very tasty. The owner was nice enough to sell me casings and pork fat for some sausage making at home. On a whim I grabbed some T-Bones after work one night, brought them home and grilled them. I could cut them with a spoon and they were melt-in-the mouth delicious. This place is a homerun if you in the IGH/south st. paul area.

I have had my deer processed here a couple of times. I've tried one other place in Osseo and won't be going back. They treat you right here. Yes, they may take a while to get you your meat processed, but they are doing it right. They make sure you get your own meat back and that everything is handled and aged properly. I've had jerky, Italian brats, breakfast sausage, summer sausage, and their bacon burger (they take their twice smoked bacon and blend it with your venison)... everything is fantastic. If you want your deer to be processed correctly and you want the comfort of knowing that you're getting your own deer, this is the place to take it. I can assure you that they will return your deer in a very delicious fashion.

If you like hair and sweat in your meat proceed to the meat counter. If not, RUN!! I had heard that this was the place to get meat in South St. Paul. I walked in and a woman around late 20's early 30's was working. She had blonde hair which was long, NOT TIED BACK. No hat on. No hair net. She had a tank top on. It was hot this day and the girls working looked sweaty however the other young girl working had a work uniform consisting of hat, hair tied back and sleeves on her shirt. The blonde woman that helped me didn't wear gloves when she handled my meat. I was completely disgusted! Whoever runs the show at this place should make sure the staff is wearing approved clothing for working with food. GROOOOSSS