HomeGrown

This actually a very good place with reasonable prices so I'm probably going to sound nitpicky but that is my job.My wife thought her over-easy eggs were a little too soft and the coffee too bitter to drink without cream. She loved the toast and the berry jam was super good.I had the salmon omelet. If I ever have it again I'll ask them to leave the feta cheese out. There were relatively large pockets of feta and the flavor just clashed with the overall taste. I was going to leave most of the fried sweet potatoes because I'm trying to cut down on carbs but they were so tasty I ate every last one! The toast was good, but I prefer grain bread. I did manage to leave one triangle of bread behind just so I could tell myself I cut out some carbs.The table they set us at was super wobbly. There just isn't any excuse for that. It would probably take less than 5 minutes to flip the table over at the end off the day and adjust the legs and it probably wouldn't ever be wobbly again.Since it was my birthday I ordered, with a lot of encouragement from my wife a slice of carrot cake to go. That was a mistake! I loved the first bite and thought I was in for a real treat but the texture of the cake was more like cornbread and lacked the depth of flavor that even the cheapest carrot cake I've eaten has had.

Amazing!! We loved this place. You could tell the food and beverages were made with quality ingredients. Great parking access and vibe inside. Quality tables/booths and fixtures.Service was super nice and friendly. 5/5

There is a new farm to table style restaurant in St. Michael - and no, it's not Main Street Farmer. Home Grown has opened their beautiful space in downtown St. Michael. I absolutely love the building and the decor inside. It has a contemporary farmhouse feel with lots blacks and whites. The space is small but open with tall ceilings making it feel much larger than it is. There are also two garage doors that will open in the summer to create an indoor/outdoor space that will be awesome. The bar has a bit of a coffee shop vibe to it and seats only a handful of people. For this visit our party of 9 stopped in for just a few drinks and desserts before closing. I felt bad for such a large party coming in late but the way staff was super awesome and friendly and didn't seem to mind. Or didn't show any frustration to us anyway. Which I thought was very kind and professional. We all enjoyed our drinks and desserts, leaving each of us to say that we couldn't wait to come back and try out the actual menu.

Best flat bread pizza I've ever had and I've had a ton of flat bread - super great. Nice seating outside and Saint Michael needed this place. As a former server I'd work here in a heartbeat because it's just that amazing... date night kinda vibe I saw they had live music one day too. I wish you all the best and hope your business is here for a very long time.

Another new place in St Michaels, who knew! Farm-to-Table you say, Tapas you say...I'm thinking they choose buzz words, not actual Tapas stuff, I question farm-to-table?Very nice space, high ceilings so the noise isn't much...I will say great staff who all seem to be happy to be working here. Now I have to question both the tapas idea and the farm-to-table. There is really nothing tapas style on the menu...No small shareable things, well Brussel sprouts..Flat bread, tacos? Farm-to-Table, shrimp, salmon??? This is MN, if you are looking for FtT fish you might buy things caught locally !I tried the Flat Bread, which I am not a fan of...you can make these things fresh, tasty, good use of flavors and such but everyone does them half-ass! This was half-ass. Par-cooked crust with dry goods on top, makes for a dry and hard to eat cracker like thing! Here is a tip, for a Mediterranean flat bread...put something of a paste on it! The heat will break it down, it will soak into the top of the dry crust and add to the appeal of the dish! Should be very basic, should be...culinary 101 stuff! I had to get olive oil to drizzle on it, which is a no-brainer for something Mediterranean ...a little sea salt, something! It literally had no moisture to the dish at all...I will go back and try the Farm-to-table shrimp tacos, love me a good shrimp taco...only reason I didn't order it was the pineapple salsa, not a huge fan of that sweet of a flavor on a taco...that's just me...We need more places like this out in the sticks, I just wish they would be a little more creative with menu items! It's spring in MN, asparagus is in season and local, different types of greens are everywhere except on this menu!KT

We both stopped here early on a Saturday morning. Was kinda slow but picked up quick after 9.The service really good and attentive. The place does have tall ceilings and a bit of a coffee house vibe by the bar. The brunch menu was ok- i think it could use some adjustment. Berning scramble has sausage gravy but there is not biscuits and gravy which steered me away from ordering that thinking if the gravy was any good they would have biscuts and gravy as another menu item or at least a "side" order of gravy. Regardless the menu had healthy options as expected. We both ordered safe with the breakfast sammy. it was darn good. the red potatoes could've used a little more cooking and the sweet potatoes were solid- both had rosemary which added a nice flavor. Overall we would go again probably to try lunch but for our palette not a place we would rush back to again.

Been driving by Homegrown since they opened, we considered it this morning for Brunch. Reviewed menu in preparation for our visit, $15 for 3 pancakes with no sides. This reminds me of when our kids were little (2002) and we went to Rainforest Cafe at Mall of America, on their kids menu they had a PB&J for $14. Looks like no visit to Homegrown for breakfast, price gouging is a major turn off...

Nice, knowledgeable about the food, polite staff. Speedy service. Food was amazing! Welcoming environment.

Stopped in on Wednesday evening around 645pm. Seated and the waitress couldn't tell us the burger special. "Tomato burger something " and the soup was a " beefy broth with some sort or vegetables". As residents we would like to see new(er) places thrive, but sadly don't see this place keeping the doors open much longer.

We stopped this weekend for lunch. Nice location. It took a while for a server to come over to the table. I ordered an Arnold Palmer which took a while to come. Over priced more ice than drink. We commented on the dirty glasses and the ask for plastic glasses for water. The sever didn't care. Finally took are order while the food was good it was high priced for the flat bread. No one ever checked to see if the food was good or if we needed refills. Location greatFood okService pour