Harbor Table

Fantastic service. Fantastic food. Had 2 picky eaters in my group and they accommodated with an enthusiastic smile and even offered solutions. We devoured our meals. They have excellent fish fry and I have tried fish fry in many places and can vouch with confidence. Loved the pistachio cocktail. All in all, what an excellent find for us. Oh, forgot to mention the killer view of Lake Superior. We were able to enjoy a breathtaking sunset while eating our dinner.

Smelled funky probably from them having carpet that needs ripped up. Their food when you get closer to the kitchen area smells a lot like generic cafeteria food like someone reheating a freezer meal from Walmart possibly worse. I would say start by ripping up the flooring because whatever it is..it's not it. We were too scared to eat there...we left.

My wife and I had dinner there and it was great. I had the surf and turf and she had a Gouda cheese and Turkey sandwich. Service was excellent and the restaurant was spotless. It was also great walking on the pier behind the restaurant, after dinner.

The service was great, and my wife and I both enjoyed our entrees. I had the whitefish and the wife had southern fried pork chops. The chops were unique and well cooked, and the sandwich was great.We came here because they were the last ones in area with fresh whitefish.The ambiance was great, and the tables are all well spaced out for a private dinner.I'm actually surprised that this place didn't have more reviews after being open a year. We thought it stood out as being a bit fancier than most restaurants in the area.and it exceeded our expectations.Kudos to Jess and the crew who were all very friendly and took good care of us.

We tried Harbor Table for the first time on Saturday night. We had the Prime Rib special and it was fantastic! The potato cakes were out of this world! I highly recommend the Pink Pistachio drink too. Service was amazing and view of the lake was beautiful. We can't wait to go back!

Terrific service, with a beautiful view of Lake Superior. Tasty craft cocktails, we loved the Smokey Old fashion and Golden Glow. For dinner we had prime rib and soup and salad. You must try the chowder made with local whitefish! Have a drink on the patio, overlooking the marina and lake, definitely worth a stop.

Visited my family out of town from Cali and this was some of the best food that I have had in a long time. Everything was excellent with huge portions!! The vibe was a nice super clib place and the drinks were tasty. Our waitess Bea was wonderful.

Full of potential. It still has the supper club vibe of its predecessor the Steak Pit but is no longer a real supper club. The menu is refreshingly different from the routine Northwoods fare, and some of our food was really good, especially the shrimp toast, which was distinctive and crave-worthy. The drinks were tasty, and our server Jonathan was fantastic, so professional. But the main course took an hour to come out, the salad came before the appetizer, the filet was done medium well though we ordered it medium rare, and the beef ribs were basically a big saddle of fat and bones with a few bits of meat on it. So the kitchen could use some improvement. At this point I would probably stop here for drinks and apps after a long day of boating, but I'm not coming back for a meal until things improve, and I hope they will because the lake view is terrific and this place has history. Hopefully they'll modernize the look by painting the interior brick and installing new flooring, soften the lighting, get their timing down, and become a new go-to spot for a nice meal out.