Grill Hall Churrascaria Brazilian Steakhouse

It's like Fogo but cheaper price, and not as many gouchos bringing stuff around. Salad bar isn't as fancy but why would you want that anyways? You're there for the meat, and that is right on par with Fogo, some were better. Only critique is bring around filet minion more. We know why you don't but that's the money cut, we all deserve it.

I have tried so many Brazilian steakhouses in the twin cities . My bf and I love trying them. Grill hall was on our need to try list and we finally came in. When I booked online there was a little message that said special Monday through Friday for $35 dinner. It said that this special will be added when we make our reservation and come in. I made sure to make the reservation and was excited for the special. Especially since right now Fogo has a $39 special. When we got in they told us that the special was not valid and it was for restaurant week. I guess we could've just left but it felt like we were catfished. We were already there, already sitting down and hungry. We stayed and tried the full menu for $50. I agree with several other reviews that $50 seems a bit steep but I am torn. The salad bar was meh. Nothing too impressive. The selection was limited and the smoked salmon slices were small. They don't have a chimichurri sauce like rodozio or BullVino but the server would give you a spicy sauce which isn't bad. What I did like was the food served to you. It's a very slow night so maybe the food was especially good because they weren't being rushed . The lamb steaks were very tender and moist. The chicken hearts were also very tender , usually it's slightly over cooked at other places . The steaks were very good too. I especially thought pacao were very good . I did want to point out the we sat near the window at a table for 2. The little hit of wall space under the window is dirty. It looks like someone's food sprayed a little. I looked around and noticed it looked like this between the table and window sill at all the tables. Not appetizing.Overall I agree the food is very good. The service is pretty good. Being catfished with that expired special was stupid and left a sour taste in our mouth. The dirty walls also added onto it.

Great Brazilian Steakhouse! Perfect for getting your fill of meat.Stopped in here with a coworker during a quick work trip. I was a little worried because when we walked in, we were the only people in the restaurant. We were promptly seated and shown the menu options. Of course, we opted for the "full experience" for $49.99/plate, but you can get "light options" for less money.The salad bar buffet had a great assortment of mostly cold items. Everything looked super fresh and I mostly just got cheese (so I could fill up on meat). I also got some asparagus, which was served cold but still seasoned well and very tasty.Once I got back to the table, a couple more parties walked in and were seated. Then the parade of meats started. If you've ever been to a Brazilian steakhouse, you know that they come by frequently, often more than you can handle. It had to be every 30 seconds. After 10 minutes, we had tried everything on the menu. We ate too much, which always seems to be the case at places like this.My favorites were the fried banana, grilled pineapple (which almost tasted like apple cinnamon), the bacon wrapped steak, and the Picanha.Would definitely go again!

I group of us who used to work together decided to meet up and catch up over food stopped here for dinner on the 13th. At first, I was a bit skeptical because I have never heard of this churrascaria but then again I don't venture out to this area much. The location has ample parking and it's located right in the center and has many lit signs marking the entrance. The decore at the entrance is followed by good aromas of roasted meats.We arrived on an extremely busy night and there were several very large parties including one of over 30 people. It took a little while to get going but it gave us some time to try some of the other things I normally don't try such as the other meats and the cheeses. Their meat selection was very good and they had this incredible spicy cheese that went well with almost anything. The place was clean as well as the bathrooms considering the amount of people in the place.The wine-by-the-glass selection was very good as well. The service started rocky for the first part due to the large parties but it gave us time to catch up then after a bit we had no issues. I have eaten at many fritangas, churrascarias, and such and the last location I ate at was Bullvinos I love Bullvinos but the chefs here seem to have found a way to lock in the flavors more into the meats. Perhaps a different seasoning method, different cooking techniques or maybe it's just the preparation of the meats but all of us found the meats to hold much more of the flavors. There was not one type of meet we didn't like and generally, there are a few that I don't like due to being cooked too dry or just the flavors. Even the pineapple here was fabulous and I generally don't like the pineapple anywhere. To me, the pineapple is too burnt always or not burned enough so it's gooey. While enjoying our meals we got the pleasure of meeting a few of the servers then we were shocked to meet to owner who was hard at work filling every single open role to make her business work. Eliane was cooking and serving meats at the time and busy at it. A friend of mine wanted to try the creme brulee so we tried it and she enjoyed it very much. She ate the whole thing by herself. We tried the Brazilian Flan was creamy and soft as expected and much tastier than some other types of flans made in other South and Central American countries. The final thing we tasted I think was the papaya cream. I could be wrong and if correct I will change this. But it was amazing. It had the right amount of sweetness to it then all of a sudden you hit with a hint of tartness. This was absolutely divine! Thank you, Eliane and staff for the amazing time!

Came here for Mother's Day and had a wonderful meal. Great selection of meats with constant gauchos coming around with steaks, ribs, pineapples, and lamb. The Brazilian cheese bread is warm, chewy, and airy. So good! Service also came around with mashed potatoes and fried bananas. Great salad bar with lots of fresh veggies, pickles, olives, and fruit. They also had hot food at the bar like soups, beans, and rice. The salad bar was clean and the items were fresh. Gauchos provided excellent service. They accommodate requests on how you like your meats: medium rare to well done. Definitely would come again!! Come support this locally owned restaurant. Special shout out to Gabriel and Nacho who were our gauchos who gave attentive service!!

The food was delicious and the service was wonderful! They were attentive and very friendly. The price was good for the quality and quantity. Seemed like more authentic food compared to similar restaurants in the cities.

"Don't judge a book by its cover." Outstanding food and service! Food 5/5 - The salad bar quality was fresh and clean. The meat was outstanding quality and cooked to perfection. We have tried several Brazilian steakhouses in the area and this one is our favorite. The owner was the sweetest Brazilian lady who was so welcoming and inviting. Service / Ambiance 5/5 - The service staff was outstanding; constant smiles, good conversion, and knew information on their meats/food. Everyone was so welcoming from start to finish. Very pleased by this restaurant!

I'd love to leave a detailed review of the food and service, but we never got a chance to sit down, let alone eat. We had 6:00 reservations for Fathers' Day and while we expected there might be a wait, not even having someone at the front desk to check us in after 20 minutes is unacceptable. We weren't alone, as there was a long line of parties with reservations. We would have waited longer, but just as we were second in line, someone coming out informed us that there was no food left on the salad bar! There was no way we were going to wait longer and pay full price for only a partial meal. We've heard some good things about this place, so we may give it another try, but last night was a complete failure. FWIW, we weren't the only party with a reservation to walk away.

I have to tell you....this place is amazing. We have been here twice and ea h time is never a disappointment. Lily, the owner, greeted us and spoke with about her food and the area. She is lovely. The gauchos and waiter were amazing and attentive. Everything was fresh and we never waited too long for meat. This is our favorite place to eat.

Excellent food and service. Great place for brunch or dinner . I would recommend for families