Good Day Café
Good Day Café
baby spinach, Asian veggies and whole wheat noodles tossed with our lime-soy vinaigrette topped with grilled basil, garlic and lemon marinated chicken breast
a healthy salad of baby kale, edamame, beets, quinoa, red onion, extra virgin olive oil and fresh lemon juice. Topped with fried goat cheese
Romaine hearts, tossed garlic croutons, Caesar dressing and Grana Padano cheese
Romaine hearts, tossed garlic croutons, Caesar dressing and Grana Padano cheese
couscous, quinoa, red radish, cucumber, Kalamata olives, pepperoncini, grape tomatoes, sprouts, mixed greens, feta cheese and diced chicken breast
mixed greens, grilled chicken, sliced pear, blackberries, candied pecans, bleu cheese and mixed fruit vinaigrette
spicy deviled eggs, tomato, carrot, cucumber, romaine and butter lettuce with GDC Russian dressing and two homemade crab cakes
romaine lettuce, pulled chicken, tomato, onion, bleu cheese, spicy-sweet dressing and crispy prosciutto
Mixed greens, fresh mozzarella, fresh basil, roasted peppers, garlic croutons and creamy pesto vinaigrette
ball tip steak, avocado, crumbled bleu cheese, double smoked bacon, tomato, crispy-spicy onions, baby spinach, and creamy sherry vinaigrette, topped with a poached egg
shredded iceberg lettuce topped with seasoned ground beef, guacamole, sour cream, pico de gallo and cheddar cheese
pulled chicken, carrot, onion, celery, garlic, chipotle peppers, pico de gallo and more. Topped with tortilla strips and avocado with a lime wedge
tomato, roast tomato, garlic, olive oil, fresh basil and thyme, red pepper flakes and a little cream and seasoning. Topped with parmesan cheese and garlic crouton
sauteed mushrooms, caramelized onions and melted Swiss cheese, served with a side of fresh-cut fries
a mixture of our homemade Chorizo and Angus ground beef topped with grilled jalapenos, ranchero salsa, pepper jack cheese, and crispy onion strings; served with a side of ranchero salsa and fresh-cut fries
GDC's blend of ground turkey, chopped mushroom, onion, jalapeno, and garlic; served with a side of fresh-cut fries
lettuce, tomato and pickle, served with a side of fresh-cut fries
flour tortilla filled with beef barbacoa, homemade salsa and mozzarella cheese. Served with sides of sour cream, guacamole, and pico de gallo
hickory-smoked bacon, tomato, leaf lettuce and avocado with black pepper-mayo on French peasant bread, served with a side of fresh-cut fries
slow-roasted and pulled pork with zesty Carolina BBQ sauce. Served on our homemade bun with sliced raw onion and topped with coleslaw, and with a side of fresh-cut fries
home-roasted turkey on toasted brioche with mashed potatoes, homemade gravy and GDC cranberry relish
open-faced on brioche with mashed potatoes, homemade gravy, green beans and crispy onion strings
basil-garlic grilled chicken breast on toasted ciabatta with grilled onions, lemon aioli and tomato
roast turkey, sauerkraut, Russian dressing and Swiss cheese on our caraway rye pretzel roll, served with a side of fresh-cut fries
Kobe corned beef, sauerkraut, Russian Dressing and Swiss cheese on our caraway rye pretzel roll, served with a side of fresh-cut fries
avocado, tomato, onion daikon sprouts, cilantro, cucumber, provolone and herb aioli on multigrain bread, served with a side of fresh-cut fries
roast turkey, shaved ham, double smoked bacon, Swiss cheese, butter lettuce, avocado, and tomato with mayo and bleu cheese dressing on French peasant bread
hickory-smoked ham with a sweet mustard glaze, Swiss cheese and mayo on griddled rye bread
four baguette crostini topped with ham, Mornay sauce, shaved apple, Gruyere cheese and dijon mustard
Swiss, cheddar and American cheese
shore lunch walleye fillet with horseradish tartar sauce, lettuce, and tomato slices
shore lunch or blackened, with sides of fresh cut fries, coleslaw and horseradish tartar
homemade crab cakes served with Russian dressing, French fries and coleslaw
gorgonzola, Fontina, aged Wisconsin cheddar, caramelized onions, tomato and smoky bacon with a roasted garlic crust
corned beef, potatoes, onion, and fresh thyme, pan fried crispy with two eggs your way and a side of spicy ketchup
avocado, shaved ham, tomato, caramelized onion and cheddar on Brioche with GDC potatoes and a side of spicy ketchup
avocado, shaved ham, tomato, caramelized onion and cheddar on Brioche with GDC potatoes and a side of spicy ketchup
two eggs your way over flour tortillas, black beans, chorizo, ranchero and tomato salsa and sour cream
a six-ounce Vegas steak, pan-roasted, with bearnaise, two eggs your way and GDC potatoes
two eggs your way, GDC potatoes with choice of bacon, sausage links or patties, chicken sausage or Italian sausage
two eggs your way, GDC potatoes with choice of bacon, sausage links or patties, chicken sausage or Italian sausage
homemade biscuit made with White Lily flour, topped with sausage gravy; served with two eggs your way and GDC potatoes
two poached eggs, homemade crab cakes, and hollandaise on an English muffin
two poached eggs, guacamole, thick-sliced grilled tomato, and hollandaise on an English muffin
two poached eggs, Nova-style wild caught Alaskan salmon, hollandaise, and capers on an English muffin
two poached eggs, Canadian bacon and hollandaise on an English muffin
two poached eggs, Canadian bacon, and wild mushroom sherry sauce on an English muffin
sauteed mushrooms and spinach with Gruyere cheese; topped with a mushroom-sherry cream sauce
jalapenos, onion, tomato, cilantro and pepper jack cheese
jalapenos, onion, tomato, cilantro and pepper jack cheese
espresso & hot water
espresso and steamed half and half
espresso, cocoa, steamed milk and whipped cream
espresso, steamed and foamed milk
espresso, almond flavor, chocolate, steamed milk, a splash of coconut milk and whipped cream
espresso, chocolate, caramel, steamed milk and whipped cream
espresso and steamed milk
espresso topped with foamed milk
espresso, dark chocolate, mint flavoring, steamed milk and whipped cream
white chocolate version of the classic cafe mocha
raspberries, strawberries, blueberries, fresh OJ, vanilla yogurt and honey
strawberries, bananas, fresh OJ and French vanilla yogurt
mandarin oranges, fresh OJ and vanilla yogurt
squeezed fresh daily!
squeezed fresh daily!
pomegranate juice, acai juice, bananas and raspberries
mango, pineapple, bananas, coconut milk, vanilla yogurt and fresh OJ
France; Grenache, Syrah, Mourvedre
California; brut
California
California
France
Bread Pudding French Toast
Toast Basket
Big Luigi
Breakfast
Potato Leek Bacon Gruyere French Omelet
Specialty latte
Bar/dining area
menu
Very welcoming atmosphere
menu
menu
menu
Outdoor patio
Side of bacon
Bar
Cafe
Inside of restaurant.
interior
Entrance
Decor
Cafe
All the drinking essentials for a Sunday morning!
Southwestern - Regular
Brent L.
Jan 19, 2025
The breakfast are amazing...specifically the omelettes and breakfast burrito. Service is quick without rushing.
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Déjà J.
Dec 7, 2024
Stopped here for breakfast on a weekday. It was pretty busy but service moved along pretty well. I ordered the bread pudding French toast, GDC potatoes & a raspberry sorbet mimosa. I love that they don't use raisins in the BP French toast. The potato's were good but I kind of wish I got hash browns instead. Also the side portion of potatoes is pretty big & shareable. The mimosa was good. My mom got the berry mimosa which she enjoyed as well. Overall service was good, food was good & I would for sure come back.
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Bonnie D.
Feb 14, 2025
I met my sister-in-law here for brunch on a Thursday at 10 am. I arrived slightly before she did, and I immediately noticed the loudness of all the surrounding conversations being had. It made me a little sad inside. There was a little wait for a table, but I was seated within 5 minutes. Coffee came immediately, which was wonderful. Our waitress was very friendly and helpful. Food came out quickly, but I was somewhat disappointed in my meal. I ordered biscuits and gravy. I love biscuits and gravy. The menu description said, "sausage gravy", so I'm thinking standard sausage gravy. It wasn't. Which is fine, I don't mind if you want to do your own version of a meal, just tell me first, so I know what to expect. It was okay, but it wasn't what I was looking forward to. My sil enjoyed her food. I might come here again, but the loudness is a bit of a turn off for me. I know some people thrive in that kind of setting, but that's not me.
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Mathew H.
Aug 25, 2024
This restaurant is truly one of those legacy spots that has stood the test of time for over 25 years. It's not just the food that draws you in, though the dishes are consistently excellent--it's the whole experience. The ambience exudes a warm, nostalgic charm, making it a go-to for families. It's heartwarming to see seniors bringing in their kids and grandkids, sharing the tradition and memories that come with dining here. The vibe is incredibly family-friendly, filled with laughter and conversation, which adds to the overall appeal. However, be prepared for some parking challenges, especially during peak hours--it's a testament to the restaurant's enduring popularity. I used to live right next door and found myself dining here at least twice a week, a habit I dearly miss.
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Mark K.
Feb 8, 2025
I never knew this place existed because it's kind of tucked away and yet was PACKED. Two of us went around noon on Friday and got a seat as soon as we walked in, but if you have a larger group you would likely wait a bit. I got the BBQ pulled pork and I think I inhaled that thing in less than 5 minutes. It was perfectly cooked, melted in your mouth. Our waitress was attentive and kind. Everything was quick even with how busy it was. It was pretty loud and was difficult to hear the person across the table from me, but otherwise very nice. I'd definitely recommend and will be going back.
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Carley R.
Dec 22, 2024
I brought some other friends to this fun brunch spot. No matter the day they are busy cause the food is just that good so if you have a large party definitely make a reservation if possible on Saturdays and Sundays. We had a party of three and waited like 25 minutes which isn't bad at all. I tried a different eggs Benedict this time called the Alaskan. It swapped the ham for salmon and was really good and fresh. I love their breakfast potatoes and the fact that they add onions. A chai tea latte is a must for me when I stop by. Definitely my favorite brunch spot in the twin cities area!
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Stephanie P.
Nov 30, 2024
We had a really nice breakfast. Restaurant was very busy which made for a nice ambiance. We had the biscuits and gravy, which was very good. Biscuits were fluffy and gravy had good flavor and slightly spicy, would of liked more gravy though.. Classic eggs benedict was good as well. Eggs cooked perfect and hollandaise sauce was good though a bigger/thicker piece of Canadian bacon would have been nice. It was so small and thin you could barely taste it. We also had the mushroom and Swiss omelete. Omelette was good as was the sauce (we got a little extra sauce on the side), wish it would have came with a side of toast but still yummy. All entrees came with potatoes with sautéed onions which were very good, though we each received very different amounts of potatoes on our plates. Service was very good. Plenty of parking. We will certainly be back.
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Baylee B.
Dec 10, 2024
AMAZING BRUNCH! Food was sooo yummy (definitely recommend anything with the potatoes). Place was packed and we still got our food quick. Gives a mom and pop diner vibe. Already looking to go back to try the French toast!
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Dennis F.
Nov 15, 2024
Very good food and menu, excellent location, I just advise that you make reservations otherwise you'll have a long wait especially on Sundays.
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A L.
Feb 17, 2025
I went to Good Day Cafe on a Sunday around noon with a group of 14. This could have been a disaster, but because of the staff, it was a delightful experience. We were able to use a very large table that GDC holds for large groups, so we didn't have to wait ages for enough tables near each other to be free. But what made the experience so delightful was our server, Meghan. She handled our group of 14 in a way I could only dream of. Food came out quickly and well timed so that everyone could eat at the same time (except for one person, whose meal was taken by another person at the table and needed to be replaced). She also managed about 10 different tickets and paying was a breeze. Meghan who was working on the morning of Sunday, February 16 deserves all the praise and a raise.
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