FireLake Grill House & Cocktail Bar

It's restaurant week and my boys birthday so decided to check out this spot. There is parking at the hotel and the restaurant validates. The hotel is beautiful and so is the restaurant. Staff was super friendly, had reservations and walked right in and was seated.Special menu for restaurant week but we tried some drinks and wings from the regular menu too. Everything was hot when it came out and in a timely manner. I enjoyed everything and quail legs was a first for me. Also, because dessert was part of restaurant week, they took care of my friends birthday drink. Had a great time and can't wait for my next visit!

Caleb kindly made a favorite lunch cocktail for me, he actually had sugar cubes! Lol. Most places look at me like I asked for something unheard of ‍ oh the twin citiesEvery now and again you come across a super top notch bartender. We did today Oh the eggs Benedict and crab cakes were spot on tooCaleb made a fantastic cocktail he concocted, bartenders ketchup, elderflower- customer service up and beyond. Thank you

Excellent service from our waiter and the manager they were very accommodating for my gluten free issues. I had the walley fish it was excellent , someone at the table had the steak wedge and another had the walley fish standard menu item. We went back for desert the next day! I had the crème brûlée and someone had the peanut butter chocolate cake which was very rich they said. Can't wait to go again next year sorry no photos. Everything was great. The ambience was awesome beautiful view big dining area comfortable seating.

This place is a hidden gem!! From their prime rib to pork belly bites to wings... I've never had a bad meal here!Atmosphere is amazing and the service is usually very good but can be a little off. I prefer sitting at the bar as it's fast and usually very friendly.

From out of town and i gotta say if im ever back in town im coming here again. The food and drink were wayyyyy above my expectations especially for the price point. The ambiance is a mild more personal setting but they do large groups too and they seemed to be having fun. The service was great and they gave some recommendations ondrink since i wasnt allowed to have alcohol at the time. Definitely worth a visit

Upscale setting in an upscale hotel (at the Mall of America)The environment is nice with the dim lit atmosphere, decor, and seating.I tried several of their new fall items and was pleasantly surprised. The Autumn Stroll cocktail was absolute chefs kiss to start things off. I had the sweet potato croquettes which were so good with the maple mustard sauce for dipping. I wish they had a bit more flavor on their own however.For main course, I did the braised short rib which was absolutely fire. Great flavor/seasoning, and fell off the bone. The grits on the side were good, but felt like they were messing something. Not bad at all, just wanted more. The maque choux side on the other hand was top notch. Maybe the grits were perfectly fine but blown out the water by the maque choux?Lastly, had the Warm Honey & Fig Crostata with Sebastian Joes ice cream was the perfect finish to the meal.Can't wrap this review without mentioning the waiter who was prompt, knowledgeable, and super attentive.Solid experience.

Food is high quality and service is prompt. They are known for their rotisserie chicken and drinks. It's a lovely location inside the Radisson Blu hotel Standouts were the cheese curds best ones we have ever had. Great selection of craft cocktails, beers and wine

Went with my friends recently. Just was craving breakfast. Everyone enjoyed their orders. The favorite was definitely the blueberry waffles with granola. That was great! I got the avocado eggs Benedict and that was also good! Service was decent and the restaurant itself was quite nice. Didn't try any drinks other than the OJ (that was good but wish it was colder) but seems like they had a fair number of options!

Considering that this is in the Radisson Blu hotel, I expected much more. Much higher prices and lower quality. I was very pleasantly surprised.Sidling up to the bar, I asked for the menu and settled on a glass of Italian Super Tuscan red. I decided that the margarita flatbread would be just the thing to go along with that, and I was not disappointed. The prices were quite reasonable, considering that it's a restaurant attached to a hotel, which usually carries a hefty "convenience premium." And the food was quite good.What really impressed me, though, was the incredible selection of single malt scotches. Everything from a pedestrian grocery store brand to a 30 year old Macallans. And servers who have some appreciation for the scotches.At $260 per pour, I doubt that I'll be indulging in the Macallans 30, but there are plenty of others closer to my preferred price point. I strongly suspect I'll be back. Perhaps several times.

On our quick getaway to Minnesota we came to Mall of America, why not check that box off! We dined at FireLake for breakfast since it's in the Mall. Host was nice but we did have to wait for a seat even with a reservation.Our waiter was attentive at the beginning. Towards the end he was hard to find. Ambiance is beautiful, the restaurant is gorgeous. Very beautifully decorated. Light fixtures and sleek contemporary touches make this a gem! Let's get into it!Coffee - Great Roast! Very good!Breakfast Burrito - Filled with avocado and I was able to substitute sausage for bacon! Very good! Farmhouse Breakfast - Very good! I would highly recommend this place for breakfast!