Farmers Kitchen + Bar

The food definitely tasted and looked very fresh! I loved the style and look of the restaurant and their offerings. Great staff, very friendly, and all smiles. They looked like they really enjoyed working with each other. It's located downtown near the stone arch bridge, so parking isn't always easy. The brunch menu was small, but that wasn't a big deal. I love that they offered brunch cocktails, that's always a plus.Overall, great experience!- Anthony

5 stars for food and service2 stars for coffee Right next to the Guthrie Center, Farmers Kitchen & Bar uses a number of locally sourced ingredients and it made my harvest bowl feel, well, harvested. Fresh and bright pesto, beautifully cooked grains, veggies and eggs. I really enjoyed the bowl. The cheesecake brownie tasted healthy, so I'll leave you to decide if that's a good or a bad thing for you. They weren't able to heat any of the baked goods. The coffee was meh. Really meh. I ordered the seasonal caramel apple latte. The milk wasn't too foamy to be a latte. The syrup was not locally or made in house. The truly unacceptable piece here was that my hot latte was already lukewarm by the time it reached the table. This is my biggest pet peeve. To charge $6, or any money at all for a hot drink that I can guarantee, sees this problem regularly, isn't ok in my book. Service was wonderful and space is limited, but the vibes are overall cute of the place.

We had reservations before a play. It was great. We were seated on time. We started with drinks and an appetizer. I ordered the beet salad which was amazing. The beets were perfectly marinated and the pecans were wonderful. My husband had a bowl which he enjoyed. We finished with a squash semifreddo with Carmel and walnuts. The food was great with exception of puff pastry from the dessert which was very dry and tasteless. The interior has a cool farm theme which we loved. Every table was full and there wasn't much room to move around which gave it kind of a cozy feel. Our waitress was great. We were checked on by several people as well as our waitress. It was a really good experience.

We stopped here for a cocktail before seeing a show at the Guthrie. It was a perfect place for that as the theater is right next door and you can enjoy the lights of the theater as you enjoy each other's company. The wine selection for glasses was good. I thought the menu looked good as well and plan on stopping by for a meal in the near future. I liked the cozy feel of the restaurant. It was busy and we were required to be seated by the host, even for just a drink. We sat at the counter in the bar area looking outside.

Yummy first experience at Farmers Kitchen. Highly recommend making reservations, it's very busy. You order at the counter and they bring food out, wasn't super clear to us how things work (and felt a bit chaotic and disorganized for others too). Good food, we went for brunch. Highly recommend the scotcheroos. Not super accessible (tight aisles, very crowded). Street or nearby parking ramp options.

I had a harvest bowl and cinnamon roll. Both were quite good. I don't get why they don't have waiters, but they do have table service. "Fast casual" pft.

Ambiance is average. Service was not nice. We walked in, did not revive a greeting and was immediately *kind of rudely* asked "do you have a reservation". Then told us to find a table outside and handed us menus. When we went inside to order and asked for water cups. They said it's outside and when we informed them there were no water cups outside they just said they'd look into it. It took them 15 minutes.The food was mediocre. We ordered the charcuterie board and farmer fries. It came with two blue cheeses and one cheddar. I found this interesting because blue cheese is one of the most controversially liked cheeses and the cheddar looked + tasted as if it needed to be in the fridge longer. The fries were good though.We also had some mocktails + wine. When the server messed up on a drink order and we informed them, nicely, they fixed it with no fuss but also went the extra step to print off a ticket and show us how it was entered in the system which is why they messed up. This extra step was weird and unneeded. The server shouldn't feel the need to prove that while the order was messed up they technically didn't mess up.All four of us were disappointed. Overall I have no interest in going back or recommending this place and it was just a weird experience

I ordered the burger and the wild rice soup for take out in a work trip. Service was quick and both items were equally tasty, although I was not a fan of the chips that came with the burger.

I am not sure how I find these outstanding food spots on the first try but.... once again I found myself in an outstanding eatery right out of the gate. My friends and I took a short walk from our downtown hotel (Marquette) and made our way over to the Farmer's Kitchen + Bar for a casual dinner. The staff here is fantastic and Tyler took care of us for the evening. The entire shop has windows and you really get to be part of the residential experience watching all the bicycle riders and dogs walkers here.This was such a comfortable place to sit and relax in. Tyler came over and explained the menu. He took our drink order then upon delivery took our main meal order. After enjoying the cheese board with drinks, our main meal showed up. My burger was nothing less than outstanding. It was just so "fresh" even the lettuce and tomato were delicious along with the brioche bun. It's amazing how you can just taste the fresh. This is the whole principal of Farmers. My wife sliced roast beef on Ciabatta with red, and green peppers along with sliced onion was also excellent. Tender and tasty sliced beef wonderfully dressed. My friend commented that his grilled cheese sandwich was the best he ever had. Wow... This place just rocked it, a fantastic experience. I cannot recommend this place enough times. If your in Minneapolis, it's a must do place.KUDOs to the team at Farmers Kitchen + Bar

Tired from walking and touring the Stone Arch Festival and the Guthrie Theater and the Mill City Ruins... my friends and I wanted to sit down for lunch...so we were happy to find the Farmers Kitchen restaurant! They have both indoor and outdoor seating, but as we were tired from the sun, we opted to sit inside the airconditioned indoor seating with ceiling to floor windows so we got plenty of light. I ordered the Wild Rice Waldorf salad which I loved! The lemon and pepper perfectly complement apples, cherries and wild rice with the baked chicken.My friend ordered the Harvest Bowl which she said was really filling. It did look good with its ample amount of grains, two poached eggs with tomatoes, squash and greens.My other friend was in a breakfast mode and ordered the Sunrise Beef Hash which she said was packed with flavor. It had a combination of white and orange potatoes, tons of vegies and grass -fed beef.LOVE!