Duc's Vietnamese

Duc's is my go-to for takeout in Woodbury as they do not deliver, but I'm happy to share some photos from our experience dining-in.What we ordered:Cream cheese puffs - these are a favorite of mine. I always get them!Coconut Curry - I'm a spice baby so they were able to give me a mild version and I was so happy.Singapore Noodles - husband ordered these (as he usually does). As delicious as always.The staff is always super friendly and honestly, the food has never been anything but fantasitc.

Delicious! I could not believe Duc's has been around for 29 years and this is the first time I've tried it. I ordered the Beef and Broccoli lunch special so it was a little over $13. The amount of food is generous. There was plenty of fried rice, big pieces of beef and lots of broccoli and vegetables. The 2 cream cheese puffs were crunchy and sweet. The whole lunch was great. I definitely had some leftovers. I will be back with my mini me to try more dishes but so far I'm impressed.

Second visit - 3 stars.I love Vietnamese food and the offerings at Duc's taste great. If you eat the Standard American Diet or if you're a Vegan, you won't have any problems, you'll have tons of meal options, and you'll probably enjoy this restaurant.LOW CARB: If you're a low-carb, keto, keto-vore, or carnivore style eater...you'll find that it's pretty hopeless trying to eat at Duc's. Everything is so incredibly plant based, you simply can't order any animal based food or enough meat (or eggs) to constitute a meal. I was hoping I could, at a minimum, get a couple orders of chicken skewers for my meal. But unfortunately, not here. There simply aren't any animal based choices. In fact, it was so bad, I stopped at a sushi joint on the way home and I ordered some sashimi because I was so hungry after meeting my friend at Duc's.In an effort to eat low-carb, I ordered hot sour soup and butterfly battered shrimp. The soup was good but it had some sort of thickener that I'm sure was something like corn starch. (The server couldn't tell me what the thickener was.) The soup was definitely a low-carb failure. The butterfly shrimp were 2/3 puffy sweet batter, deep fried in soybean oil. I picked the batter off and I was left with a small handful of wimpy shrimps. So the shrimp were a low-carb failure too.As a low-carb eater that has reversed all of my metabolic health issues with an animal-based diet, Duc's wasn't a good choice for me and I won't go back. No hate though. If you aren't low-carb, you'll probably really enjoy Ducs.-Maxx

We've been here several times and tried a variety of items and nothing was good. The wait time can also be very long as well. Really wanted to like it! My husband is Vietnamese so my review is backed up

Duc's a staple here in woodbury and their appetizers cannot be beat. Some recent changes to in house seating due to covid has changed the approach of the business to be focused on more take out. While i really want to like Duc's like every other woodburian, it's decent enough for a quick fix but feel like every time i've tried to give them an opportunity to change my mind its average at best.If the worst of the best and best of the worst is your jam, Duc's is for you!

Ummmmm Prolly not again FLAVORLESS,BLAND AS FAWKKKK!! No cucumber,no grilled taste on the shrimp,first time trying the noodle salad and I'm very disappointed!! The eggrolls are the best thing on the plate!! I'm HEATED hate wasting money on food...SMFH if expensive, flavorless Vietnamese food is what you're craving. Give this place to try you won't be disappointed.

I ordered spring rolls, lo mien, and beijing beef. To begin with this bad experience, the spring rolls came out the size of an enlarged pointer finger( really small for the price). Evenmore, the spring rolls tasted like the were made the night before. Going to the main course, the chicken lo mien was the cheapest version out there, but priced fairly high. Furthermore, the chicken was not seasoned at all and you could count the number of pieces on your hands. Lastly, the beijing beef was priced even higher. Essentially, you are paying for a plate full of vegetables. Moreover, the beijing beef was seasoned like water mixed with chili flakes.

Great food excellent service friendly staff ,Cooked to order fresh ingredients . Wish they had longer hours.

I guess half of it is my fault for ordering but please someone tell me what the heck this is. Pork Chinese chow mein looks like this?!?! I hope this was a mistake instead of a regular menu item.

Great customer service, Good food, and nice decorations. All of the workers there are super friendly