Cobble Social House

Food: way too expensive for the quality of food we got. Loved the SAT roll, but the karaage chicken was soggy and trinity roll underwhelming. Service: somewhat unprofessional and really did the bare minimum. Drinks: enjoyed thoroughly but not worth the high price. Atmosphere: dishes were a little dirty but pretty cute inside!Overall, if you're going to charge these prices, you gotta live up to it, and they did not.

We had another splendid dinner at Cobble Social house. We liked the vibe, had good service and the food was as incredible as it was last time !! Highly recommend.Our order this time was--Spicy cucumber appetizer $12--Beach house roll $25--Wagyu carbonara $50 We'd recommend it all !! The wagyu carbonara was a weekend special we saw on their instagram and we're so glad we booked a res for it. It was rich, savory and really tasty. The other two food items were amazing as well. The beach house roll had a small taste of citrus that really went well with the umami punch of the scallops. definitely an expensive place but we felt the sushi was very fairly priced in relation to other sushi restaurants of its caliber like billy sushi for example. They have a lot unique rolls ive never seen before like the beach house roll which felt like summer in a bite.

I really liked the vibe of this lounge and I went on a Wednesday when they're was a DJ, it's not a club feel at all and is super chill and great for a night out with friends. The food was good but they were out of uni and a couple other things that I was looking forward to trying. I would probably recommend against getting the caviar as a topping since that is an option for $20. I saw that it was a very very small amount and the flavor of the fish probably masks the taste of the caviar anyway. The drinks were good in my opinion but they are on the sweeter side. I think the overall quality of the fish was excellent considering we are in a landlocked state. Cobble sometimes has an event where there's a special guest chef so I definitely want to try that at some point!

Cobble Social House in Minneapolis is a sushi lover's dream come true! From the Trinity Sushi Roll to the SAT Sushi Roll and Sake Don, every dish was a masterpiece of freshness and flavor. The fish was so fresh it practically melted in my mouth, a true testament to their commitment to quality.What sets Cobble Social House apart, besides the exceptional food, is its inviting atmosphere. The vibe is intimate, with great music setting the mood for a memorable dining experience. It's the perfect spot for a date night - cozy, romantic, and filled with delectable sushi.Moreover, the staff is incredibly kind and attentive, making sure every aspect of your visit is nothing short of perfection.If you're in the Twin Cities area and craving top-notch sushi in a charming ambiance, Cobble Social House is the place to be. It's not just a meal, it's an experience you won't soon forget!

Mediocre service and food. Had high expectations for the dons (sushi rice bowls) but thought they were fine, not really worth $45 for the toro don. I will say, if you're a sushi lover, it's worth a try if you like tons of ikura. They add a bunch on all their dons. I was shocked they were selling extra sides of nori and wasabi/ginger for $5 each. I feel like if I'm spending $45 on a sushi bowl, I shouldn't have to pay if I want a little extra. There definitely was not enough nori for the both of us when we ordered two dons. The place is super small and tucked away in an alley so it's a bit hard to find. Seems like a fun place for folks that want expensive sushi and cocktails. We ordered the two bowls and one roll and spent roughly $130. The music was blaring and I couldn't hear my husband talking to me at times. The charred scalloped sushi roll was the best thing we ordered imo!

Yummy but limited sushi selection. Cool space. Definitely catering to well heeled customer base.

Amazing! Baaska, the sushi chef on site is amazing!Ambience is cool and chill and very intimate setting with very few tables so get in fast to get a reservation!Anything here is good, my fave is the spiteri specialNigiri. Topped with bluefin tuna belly with sea urchin and caviar on top. Just melts in your mouth.Also, cobble is know for their cocktails. I highly recommend the espresso martini or yuz guys order a gimlet? Be prepared for strong cocktails which is a good sign. Definitely other drinks I'd like to try on my next visit.

Very cute and aesthetically pleasing cocktail bar and small kitchen restaurant located in the north loop, near Monte Carlo. It is actually very hard to find because their only signage is an eye (see picture), which is actually partially blocked by a wall unless you're not looking at it straight on. Though, once you find it, the place is great (and they have free parking available). We went on a Thursday and got a few drinks for happy hour ($2-$3 off depending on what you get). Our waitress made it very clear (3-4 times) that she had all tables full starting at 6, so we were only able to stay for a little over an hour. But, the service was pretty quick and it felt like enough time. We didn't get any food, but they have a menu with a strong sushi / fish focus.Will have to come back and try their food menu! Would recommend making a reservation as the bar is small and seems to be popular.

Looked forward to this sushi house in the warehouse district and it did not disappoint. Look for the painted eye on the side of the exterior building. Literally tried all the chef's special for that week. All very fresh and expertly prepared with an eye for an aesthetically pleasing presentation. Wanted to try nigiri with copious amounts of shaved truffles but alas they sold out. Hands down the best sushi experience in Mn.

Such a great addition to the Minneapolis sushi scene! The fish was all incredibly fresh and the nigiri flavor combinations were quite unique. The scallop appetizer was slightly underseasoned but everything else was amazing. The chirashi don is probably the best deal considering that it comes with 10 pieces of fish as well as caviar and uni, but don't sleep on the negi toro don! There's basically enough to make 5 hand rolls. The menu is definitely on the pricey side but great for special occasions. I will have to come back to try some of the signature rolls!