Chili Lime

American food in taco shapes. A safe option for those not feeling overly adventurous. This is not your regular taco joint. I would actually stay clear of the classics like carnitas or al pastor here. Typically the less traditional, the better here. Their bang bang tacos are a crowd favorite and they make a solid steak quesadilla. In lieu of more traditional Mexican salsas they have sauces you'd see at a bar & grill that are fun to try on their burritos. Chili Lime takes up two separate stalls in the building that are connected by a door within. On the right you have the food counter and tables to dine at, on the left there is a bar. You can order food while drinking at the bar, but if it's busy it's usually faster to go to the other side and order. I've never had an order take more than 10 minutes. They have a lot of regulars in the bar side which makes for a fun atmosphere, but sometimes it can be difficult to get the bartenders' attention.

Chili Lime is a small little strip mall destination that could definitely use a bit more heat in the winter - it was very cold inside. Staff is friendly, but it's solely counter service although they make the tacos fresh. This is a 3.5-star review (slightly above average but not quite enough there for me to go to a 4-star).The tacos were mixed. I literally loved the Chili Lime Taco, the Diablo Pork was solid, but the Greek and Fish Tacos were subpar. There are plenty more options to try and id be back to experiment for sure, but the Chili Lime would be a must and highly recommended.

Love the bang bang shrimp tacos! Just the right amount of spice, crunch, and amazing flavor! They have a self service order station which seems to work quickly and efficiently but employees are available to help if needed. Only thing I would say that could improve the experience would be to turning the AC unit to cooler because it's always really warm and humid in there.

How do I love thee Chili Lime? Let me count the ways:One - Our group of three found you curbside at Forgotten Star Brewing slinging your goods. Love that you were available to feed our hungry tummies right when and where we needed you.Two - You gave us the ability to mix and match tacos. Allowing my variety-loving self to sample three different types! Yay! I chose the bang bang shrimp, diablo pork, and chili lime steak. More about those next.Three - You offer up some damn tasty tacos and tots! We ordered a total of nine tacos and enjoyed every single one. The bang bang shrimp was hands-down our favorite though. While you were out of a few things, you have delicious offerings that make me want even more!Four - Churros. Let me tell you how much I love churros. Cause it's a lot. Plus, these bad boys are full of a delicious caramel filling. Legit, the best way to top off our fantastic meal. I really only have two desires that you don't fulfill. The first being that you don't have a very active social media presence or website; making it difficult for me to stalk you when I'm in town. The second is that I live in Colorado, so I can't nosh on your tacos and churros more often!That being said, I know I will be back when I'm in town to get more bang bang shrimp and churros. Until we meet again, Chili Lime...

I had the steak burrito with the habanero sauce. It was AMAZING!! I had a churro as well that was really good. A coworker went and picked up a emailed order and it was ready when he got there with no wait. I will definitely be back.

You can find the Chili Lime truck at many of the taprooms. They have a solid line up tacos with various protein options. We tried the al pastor tacos, very good. They also have nachos and tatar tot sides.

We were in the area and wanted to grab a quick lunch before finishing our errands and regretted giving this place a try. The management of this facility obviously does not exist. The employees seemed depressed and did the bare minimum of service. It was our first time and by the time we ordered we had to wait a little which was totally fine but while walking to get our drinks you could see so much crap on the floor and the bathroom was disgusting. Our food was about a 2/5 as well. We have had better in other places and our stomachs are queasy afterwards. We walked back in to toss our trash and the employees were sitting on the counter on their phones and didn't say anything to us.Obviously no one really cares here so don't waste your time.

I have mixed feelings about Chili Lime - I'm averaging everything out to 3 stars.GOOD:1. TASTE: First -- foremost and most importantly -- the food tasted great! I had a steak burrito with "chipotle pineapple habanero" sauce. I also had tots with "saucy" flavor. The flavors were awesome.2. PORTIONS: The portions were large. I'm a big dude, I was very hungry, and I left completely satisfied by the amount of food.BAD:1. POOR BEEF QUALITY: My steak was so tough, it felt like I was chewing on rubber bands! If you're gonna buy cheap beef, you have to do what the Mexican restaurants do...pound the hell out of it with a meat tenderizer hammer so it's nice & soft and not like a rubber bicycle tire.2. PRICE: It was kind of expensive when compared to comparable places with comparable quantities of food and similar setups.3. CLEANLINESS: The restaurant itself was somewhat in disarray and in need of a good cleaning. The window sills were gross with lots of old food and insects. The back (by the soda machine) looked like a storage room with boxes, plastic bags, stacks of soda, etcetera. And in front, 2 giant soda coolers - one COMPLETELY empty - and a big empty cardboard box on the floor, between the cooler and the front counter. Come on! A little attention to detail, someone?4. LAYOUT: Layout needs fine tuning. There should be a trash/empty tray receptacle by the front door. There were 3 big ones in the far back, in the dark, by the soda dispenser. So everyone has to walk in back to bus their stuff when they leave. Also, get rid of the ugly empty soda cooler by the front counter; it blocks your cool giant skull mural.5. WEEKEND STAFF: The young dudes behind behind the counter were pretty unprofessional, they looked like they were up to something, seemed like ordering food was a big inconvenience for them, and acted like they couldn't wait to go home. I think there should have been at least one adult over 30 years old on the premises, holding down the fort and keeping a lid on things.I get the impression that these guys are better at running a food truck than a brick & mortar location.Probably won't be back.-Daddy Maxx Retro

Service was not great. We had off the clock employees running our food while the bar tender was talking to their friends. Food overall was not great and I would rather go to Mrs taco on Andover.

I used to like this place when I first started going to Chili Lime but the last couple times I've gotten food to go some of the meat has been unchewable. It's been 2 separate times once with steak and once with pork on the nachos and tacos. It's like gristle.