Chianti Grill Roseville
Chianti Grill Roseville
Rich, creamy and piping hot. Served with warm bread
Four scallops wrapped in pecan smoked bacon and glazed with a ginger reduction
Large shrimp lightly coated with breadcrumbs and parmesan fried to golden brown, served with roasted garlic aioli
Delicate baby squid fried to perfection, served with creamy horseradish and marinara sauces
Creamy burrata cheese, Prosciutto di Parma, soppressata, toasted crostini, roasted tomatoes, marinated olives, basil pesto, fig jam, and candied walnuts. Great for sharing
Sliced tomatoes layered with fresh mozzarella, topped with basil and drizzled with olive oil and balsamic reduction
Large shrimp lightly coated and fried to golden brown, served with roasted garlic aioli
A generous amount of lump crab perfectly seasoned and served with remoulade sauce
Rustic grilled bread topped with fresh tomatoes, basil, garlic and olive oil, toasted with Parmesan cheese and drizzled with balsamic reduction
Blackened Cajun seasoned tenderloin tips, served with béarnaise or creamy horseradish sauce
Our special recipe meatballs, baked with mozzarella, served with spicy marinara sauce and warm bread
Thin, crispy pizza with grilled chicken, pepperoncinis, red onion, Cajun cream sauce and mozzarella
Thin, crispy pizza topped with garlic butter, mozzarella, Parmesan, toasted pine nuts, arugula and shaved Prosciutto di Parma
Thin, crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella
Thin, crispy pizza topped with citrus butter, yuzu marinated shrimp, mozzarella, carrots, red bell pepper, pickled fresno peppers, cilantro and Sriracha aioli
Thin, crispy pizza, light tomato sauce, pepperoni, mozzarella
Thin, crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil
Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, candied walnuts and tomatoes
Spinach and arugula tossed with blood orange vinaigrette, red onion, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon
Elegant, stunning and delicious, with layers of lemon farro with smoked salmon, fresh tomatoes, spicy lump crab, mango salsa, avocado and large shrimp
Spinach and arugula tossed with lemon vinaigrette, topped with grilled steak tips, chimichurri, farro, sliced avocado, roasted pine nuts and pickled red onion
Spinach, arugula, prosciutto, shaved Parmesan, tomatoes, kalamata olives and pine nuts tossed in a lemon mustard vinaigrette
Chopped romaine and mixed baby greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese
Focaccia crouton and shaved Parmesan
Romaine and mixed baby greens tossed with a Champagne vinaigrette, topped with gorgonzola cheese, candied walnuts and tomatoes
Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing
Ask your server about our daily selections
Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce
Our house-made lasagne filled with meat sauce, creamy béchamel and cheeses
Burrata filled pillows of pasta topped with tomato Parmesan sauce
Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce
Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast
Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce
Shrimp, scallops, asparagus and roasted tomatoes with linguini pasta tossed with basil and spicy fra diavolo butter
Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce
Sliced sausage, grilled chicken, shrimp, peppers, mushrooms, onions and roasted tomatoes with Cajun cream sauce and linguine
Shrimp, scallops, crab, pickled fresno peppers and basil with fresh fettuccine tossed in our house made limoncello and citrus butter sauce
Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in Parmesan cream sauce
A Chianti Grill favorite
Grilled chicken, spinach, and tomatoes, tossed in a creamy Gruyère sauce
Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil
Grilled chicken breast on top of fresh fettuccine
Cajun grilled Norwegian salmon with mango glaze topped with mango salsa, served with asparagus spears
Grilled tenderloin medallions and Cajun shrimp with a balsamic red wine reduction, served with asparagus and Parmesan garlic mashed potatoes
Fresh chicken breasts sautéed with capers, tomatoes and artichokes in a lemon-basil cream sauce, served on a bed of angel hair
Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo
Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese, served with fettuccine alfredo
16 oz. fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes
Cajun-seared 16 oz. ribeye with caramelized onion and melted bleu cheese, served with Parmesan garlic mashed potatoes
8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes
An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order, served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce
Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears
Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth, served with toasted bread
Flaky Canadian walleye baked with Parmesan, garlic and pine nut bread crumbs, finished with a lemon-basil cream sauce, served with asparagus spears
Lightly breaded fresh halibut, served on asparagus spears and cauliflower puree with a blood orange beurre blanc sauce
10 oz. Tender marinated grilled steak served with truffle mushroom risotto
Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with Parmesan garlic mashed potatoes
Beef tenderloin skewers, bell peppers and onions, brushed with a balsamic chipotle glaze, served with mushroom risotto
Braised shirt ribs with garlic mashed potatoes and roasted carrots
Awesome bread and a nice Chardonnay.
Lovely spaces
Outside the restaurant.
Dinning room and Bar on the other side.
Entrance
Looking towards the bar.
Table
Dining room.
Sunset Over the beach (NA)
Dining Room
PORK MAQUE CHOUX* WOW is all I can say.
Waiting area.
Menu
a plate of food
Beautiful Christmas decorations
Steak bites and twice baked Buffalo wings, not featured is one of my favs, the Buratta Board, Delicious!
Zuppa de Pesci
Dining room
Tuscan Gnocchi
Fireplace in the dining room
Meatball and mozzarella appetizer
Filet mignon and mashed potatoes
Eman S.
Nov 15, 2024
I went here for a work dinner with low expectations after seeing the yelp star rating. So off. The warmth, the aesthetic, the service all fantastic. I ordered gnocchi but replaced the chicken with shrimp and *chefs kiss* the sundried tomatos, spinach and creamy sauce was criminally indulgent and delicious. My coworkers loved the seasonal walleye menu item (they also have a walleye available year round), as well as the lobster and shrimp pasta. Warm and cozy yet chic and rich Italian food for the win.
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Candy S.
Oct 18, 2024
We could not have found a more perfect restaurant! Long time friend flew into MSP and checked into a Roseville hotel, so we looked for convenience as well as a location where conversation would not be drowned out. Our server, Cole, was spot on. There when we needed, but never hovering. So check off great service and equally great ambiance. The food selection didn't disappoint either. Calamari and a wonderfully seasoned fried shrimp were perfect starters with the wine. A bite of focaccia and then our entrees were served. Ooooo the Walleye was superbly presented with asparagus and the Chicken Marsala was in a heavenly sauce. Pricey for us retired folks, but every bite was worth the tab. Summation: Fine Dining
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Jingle M.
Jan 23, 2025
Cole was a perfect server and brought me a mock cocktail called Sunset Over the Sea; a little sweet for me. The food choices were outstanding-the Pork Maque Choux cannot be beat, nor can it be found anywhere else in Twin Cities. Spaghetti and Meatballs and Chicken Sorrento hit the hungry spot. Love this Italian classy restaurant!
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Jon P.
Feb 13, 2025
Food was delicious, service was very friendly and attentive, and the environment was eloquent and fun!! We will be back!
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Liz C.
Jan 19, 2025
I did have a reservation, but I was happily surprised to be immediately seated upon arrival despite the restaurant looking very busy and many other people clearly waiting for a table. Nice Italian restaurant in the suburbs with easy parking. Great service and delicious food! I would definitely go back.
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Jack H.
May 25, 2024
Love this place!Always get steak when I come here and it's on point every time. The atmosphere is very relaxed and comfortable. Whether at a table or seating at the bar. But best of all is the staff. Always feel welcomed here and the staff here are some incredible people. Always there when you need them and genuinely create a great experience for guests! Recommend Chianti to anyone in the area
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Christine M.
May 18, 2024
Sweet and savory smelling aromas greet you as you approach the well decorated front entrance of this fully embraced Italian experience. We recently visited for our daughter's recent 18th birthday and have loved several dishes over the years.The environment is warm and welcoming once you enter and no matter if you sit in the bar booths or the dining area, the staff are very attentive and top-notch.The complimentary garlic drenched focacia just starts everything off perfectly You can't really go wrong with anything here! Mouthwatering Appetizer: Spinach Artichoke dip. You'll thank me later.The complimentary birthday dessert was also amazing (we chose creme brulee).It is a great place to celebrate special occasions.
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C.E. T.
Oct 23, 2024
It's very close to an Italian Restaurant but it still lacks that touch and they don't want to accept any suggestions. It's a pity since it is one of the few "Italians" left in the city. The food is very good and the presentation is acceptable. The place is very comfortable and attracts with its hospitality. The service is excellent. Returning to the menu, you still need to understand that Italian touch. I know the average American likes tomato sauce chunky and spilling off their plate. That's not like that in Italian food. Lasagna is delicious but tomato sauce is not. It needs more delicacy. The desserts are delicious. The wine selection is very wide and varied.Until next time.
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Jack B.
Jan 14, 2025
Really miss their brunch buffet. One of the best around. Gone since covid. I'm told by staff they are not bringing it back. They are 4pm-9pm daily now. The money is flowing in so no need for the buffet anymore in the ownership eyes. This place is 5 stars WITH the buffet and lunch.
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Dustin K.
Feb 13, 2025
I have never had a bad experience here. I live north of the metro area and when I want it I make the trip. Spent many birthdays, Valentine's Day, just because and my daughter also chose this for dinner before prom. This place is great.
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