Chianti Grill Burnsville
Chianti Grill Burnsville
Rich, creamy and piping hot. Served with warm bread
Four scallops wrapped in pecan smoked bacon glazed with a ginger reduction
Delicate baby squid fried to perfection, served with creamy horseradish and marinara sauces
Creamy burrata cheese, Prosciutto di Parma, soppressata, toasted crostini, roasted tomatoes, marinated olives, basil pesto, fig jam, and candied walnuts. Great for sharing
Sliced tomatoes layered with fresh mozzarella, topped with basil and drizzled with olive oil and balsamic reduction
Large shrimp lightly coated and fried to golden brown, served with roasted garlic aioli
A generous amount of lump crab perfectly seasoned and served with remoulade sauce
Rustic grilled bread topped with fresh tomatoes, basil, garlic, olive oil, toasted with Parmesan cheese and drizzled with balsamic reduction
Blackened Cajun seasoned tenderloin tips, served with béarnaise or creamy horseradish sauce
Our special recipe meatballs, baked with mozzarella, served with spicy marinara sauce and warm bread
Thin crispy pizza with grilled chicken, pepperoncinis, red onion, Cajun cream sauce and mozzarella
Thin crispy pizza topped with garlic butter, mozzarella, Parmesan, toasted pine nuts, arugula and shaved Prosciutto di Parma
Thin crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella
Thin crispy pizza topped with citrus butter, yuzu marinated shrimp, mozzarella, carrots, red pepper, pickled fresno peppers, cilantro and Sriracha aioli
Thin crispy pizza, light tomato sauce, pepperoni, mozzarella
Thin crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil
Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, toasted walnuts and tomatoes
Spinach and arugula tossed with blood orange vinaigrette, red onion, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon
Elegant, stunning and delicious, with layers of lemon farro with smoked salmon, fresh tomatoes, spicy lump crab, mango salsa, avocado and large shrimp
Spinach and arugula tossed with lemon vinaigrette, topped with grilled steak tips, chimichurri, farro, sliced avocado, roasted pine nuts and pickled red onion
Spinach, arugula, prosciutto, shaved parmesan, tomatoes, kalamata olives, pine nuts tossed in lemon mustard vinaigrette dressing
Chopped romaine and mixed baby greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese
Focaccia crouton and shaved parmesan
Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, candied walnuts and tomatoes
Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing
Ask your server about our daily selections
Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce
Our house-made lasagne filled with meat sauce, creamy béchamel and cheeses
Burrata filled pillows of pasta topped with tomato Parmesan sauce
Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce
Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast
Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce
Shrimp, scallops, asparagus and roasted tomatoes with linguini pasta tossed with basil and spicy fra diavolo butter
Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce
Sliced sausage, grilled chicken, shrimp, peppers, mushrooms, onions and roasted tomatoes with cajun cream sauce and linguini
Shrimp, scallops, crab, pickled fresno peppers, basil with fresh fettucine tossed in our house made limoncello and citrus butter sauce
Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in Parmesan cream sauce
Grilled chicken, spinach, and tomatoes, tossed in a creamy Gruyère sauce
Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with grilled chicken add 4.00
Grilled chicken breast, on top of fresh fettucine
Cajun grilled Norwegian salmon with mango glaze topped with mango salsa, served with asparagus spears
Grilled tenderloin medallions and Cajun shrimp with a balsamic red wine reduction, served with asparagus and Parmesan garlic mashed potatoes
Fresh chicken breasts sautéed with capers, tomatoes and artichokes in lemon-basil cream sauce, served on a bed of angel hair
Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo
Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese, served with fettuccine alfredo
16 oz. fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes
Cajun-seared 16 oz. ribeye with caramelized onion and melted bleu cheese, served with Parmesan garlic mashed potatoes
8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes
An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order, served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce
Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears
Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth, served with toasted bread
Flaky Canadian walleye baked with Parmesan, garlic and pine nut bread crumbs, finished with a lemon-basil cream sauce, served with asparagus spears
Lightly breaded halibut, served on asparagus spears and cauliflower puree with a blood orange beurre blanc sauce
Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with Parmesan garlic mashed potatoes
Beef tenderloin skewers, bell peppers and onions, brushed with a balsamic chipotle glaze, served with mushroom risotto
Pasta Fagioli
Calamari
menu
Infused Brandy Old Fashioned & Espresso Martini
menu
Dining room
Spicy chicken flatbread
Focaccia, fried mozzarella with meatballs, Parmesan Shrimp*
Ginormous carrot cake
Spicy Chicken Penne
Fireplace
interior
food
Shrimp and Lobster Linguine
outside, sushi and sashimi
drink
Ginormous chocolate cake
Bar and dining
food
outside
BUCATINI CARBONARA*
outside
drink
Scott W.
Dec 4, 2024
First time here. Make a 7:00pm reservation the day before Thanksgiving. Got in right away. The place has a nice warm atmosphere. Busy, but not too noisy. They gave us a comfortable booth in the middle of the restaurant. Our service for the entire evening was outstanding. Got our water, drinks, appetizers, entrees, and dessert with plenty of attention, help, and friendly banter. Thanks Rebecca. The calamari appetizer was one of the best that we have had. Light breading, tender pieces, and nicely seasoned. Got several fish entrees, and a sirloin tip salad. Everyone liked their fish. The halibut and walleye were especially good. The sides were also nicely prepared and hot. The review for the salad was that it was good (but not great, the meat could have been more tender). Finished off the meal with a piece of carrot cake. It was plenty for the 4 of us (as advised by our server). Very nice dinner. Would dine again.
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Dena M.
Sep 6, 2024
When I was in college, Chianti Grill was called Ciatti's, and one of my roommates was a host there so we ate there all the time and it's long been a nostalgic favorite of mine. Back in the day, they started the service with a big bowl of salad for the table that you would serve yourself and a basket of bread. Later you would get a side salad with your entree with the option of upgrading to a Cesar. Now salads are a la carte and charged as an appetizer. A small plate of bread is still included.The chicken fettuccine alfredo used to include broccoli, carrots, zucchini, and mushrooms but later just broccoli. Now there is not a vegetable at all, so it's just pasta, sauce, and chicken. Since I didn't order a salad, it was just that - bread, pasta, and chicken, for $21.95. Pretty steep for a fairly unhealthy and bland (beige) meal. Our server was beyond nice hence the extra star, but this place has really become stingy with ingredients and overpriced for what you receive.
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Richard A.
Aug 2, 2024
One of the best restaurants in the entire Twin Cities metro area!Great food, impeccable service, satiating drink options with a nice wine list and cocktail list.A variety of seating options, including outdoor seating during the summer -- but we prefer the bar area when we are a two-some -- great energy, and experienced, tenured waitstaff who love their job and love to serve you. Ask for extra focaccia--it's made fresh and the best we've ever had
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Ingi E.
Jan 28, 2024
Tried Chianti for happy hour on a Friday (I think it was $2 or $3 off apps) and had the yummiest meal!-Parmesan shrimp (amazing!)-Fried mozzarella and meatballs-Spicy chicken flatbread (it's got a good kick!)-Focaccia breadService was fantastic and the atmosphere is so beautiful and inviting. I loved sitting by the fireplace!
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Erik P.
Jun 19, 2024
This restaurant is basically just an Olive Garden with higher prices. A number of couples dressed for the Senior Prom were there eating when we arrived, and that pretty much sums up the vibe of the place. We went for dinner with reservations. We were seated promptly, though in a busy section by one of 4 high school aged hosts working the front desk (which seems like too many hosts, but what do I know). Our waiter helpfully pointed out their favorite dishes and which dishes are popular and brought focaccia and olive oil with balsamic for dipping. I had the Walleye with Asparagus, and was disappointed. It was bland, flavorless, boiled whitefish with blanched and salted asparagus on the side. Did not feel worth the price to me. My wife had an angel hair pasta with Pomodoro sauce and shrimp which she enjoyed but was Olive Garden-esque in terms of presentation and complexity.
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Bonnie D.
Dec 2, 2023
I brought my 10-year-old son here for a date night. The service we had was amazing! Our server asked our names and was thrilled that we were out on a date. She served us well and made us feel well cared for. My son ordered the Chicken Parmigiana, and I had the special which was Butternut Squash Ravioli. I'd say my son's dish was the best, but both were good. We actually saved room for a giant piece of Chocolate Cake. They say it serves 2-4 people - it was so big! Based on how well we were served, I would definitely come back here.
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Amber M.
Sep 28, 2024
My husband and I went here on a date night. Everything was absolutely amazing. The atmosphere was elegant but not overly fancy. I got the spicy chicken penne and it was divine. The bread that comes to the table had the best high quality olive oil with balsamic to dip in. We also got the calamari, Brooklyn style and it was delicious. Service was attentive and very classy. Dare I say I preferred this over Pittsburgh blue.... I can't wait to go back. Highly recommend.
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Steve D.
Feb 20, 2024
Chianti is always Top Notch! Service, ambiance, variety on the menu, and the drink menu. All out of the park. They mix great drinks, portions are great, and service is as good as any of the very high end restaurants I've been to. Prices are great considering this to me is more like a dining experience. Just sayin.
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Phil R.
Aug 10, 2023
The food is extremely good with a decent selection. The restaurant is very nice with outdoor and bar seating as options. Prices for the pasta dishes are reasonable. The service we had yesterday is a good as it gets and food came out at a good time. Gave time to relax but didn't have to over wait. Enjoyed our evening.
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Mike Y.
Sep 15, 2024
Great service and excellent food.Huge portions as well.No question a place to return to.
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Rated: 4.4 (429 reviews) · $$
Italian, Wine Bars, Cocktail Bars
