"Seating was quick, excellent service, a real parking lot with free parking...incredible! I ordered the cold noodle salad with grilled shrimp. It was light, filling and tasty. We also got the vegetable fried dumplings which were like $1 a piece and very small. I'd pass on these as an app. The bubble tea with ice cream on it looked very enticing but didn't get around to it. Try it and let us know what you think in your review!"
Sn ram mn. Baby back ribs braised in a fried shallot, garlic caramel broth over steamed jasmine rice, topped with pork fat sauce, a seasoned egg, cabbage slaw, garnished with scallions and cilantro.
$14.25
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Ground pork, vegetables, and onions wrapped in rice paper and deep-fried. Served with house fish sauce.
$8.00
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Vermicelli noodle, lettuce, cucumber, mint leaves, bean sprout, scallion, peanut, pickled carrot & daikon. Come with House fish sauce.
$15.84
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Spicy. Tender chicken sautéed with lemongrass and onions in a hot sauce.
$19.50
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Thai rice noodles prepared with scallion, onion, egg, bean sprout and ground peanut.
$18.20
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Coconut rice, macerated kale and bean sprout salad, infused coconut cream, crispy chicken skin, lime leaf, spicy sambal with Thai chili and fried shallots. Gluten free.
$18.00
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"This is one my of favorite go to places for pho. It gets busy quickly so be prepare to navigate around for parking if the lot and off street parking are full. Today, we've arrived before 11 o'clock and got our choice of parking spot. The lines are faded so we did our best to make room for others.Not long after we arrived, other customers started trickling in.Today we ordered:Egg rolls - cut in halves, came with egg roll sauce, has pepper flakes and fish sauceBun Bi Special - cut in halvesPho Special - side of bean sprouts, Thai basils, jalapeño and lime.Shrimp Rice Platter - lettuce leave under the food, a broth with cilantro and a dipping sauceThe food were delicious and shared between the two of us. The services were fast and friendly. We will definitely go there ago next time."
"After visiting a bunch of times, I can say that the service has stepped up in an amazing way! Kudos to this place?"
"This is a cute little restaurant on the edge of Grand Ave. My mom & I were visiting a brownie shop nearby and stopped in here for dinner.Now, we are extremely Scandinavian. My mom barely seasons her food with salt, so it's always a little stressful for her at new Asian restaurants due to the spice level, but I digress. The menus here are quite extensive. Want pho? Sure. Stir fry or chow mein? Done. Thai food? Absolutely. You can have a bland food palette or yearn for something authentic and both can be satisfied here. My mom ordered a chicken stir fry which came with pea pods, broccoli, and bell peppers (and chicken of course) with rice on the side. I ordered shrimp pad Thai. They have all meat options available for every dish (mock duck, tofu, chicken, pork, steak, shrimp and a few others). Shrimp was always the most expensive, with mock duck and tofu being the cheapest. The food was amazing. The pad Thai was different from what I was used to- it was more saucey, which is fine by me, but didn't have the typical crunch of any added peanuts. This was fine, but just an observation. The pad Thai has mild spice but you can always add more. The food was great but I should also note the atmosphere. It's very dim lighting (we arrived around 6:15pm and because this is winter, it was already dark outside) but it was atmospheric, I liked it. I would definitely visit again. I was told their chicken lo mein is the best in the city, so give it a go if you're in the area."
"Delicious egg fu young and hot sour soup.Nice steamed pork dumpling.Delivery prompt."
"The Hu tiu soup was quite good, and the place friendly and clean.It's really nice to be able to get food like this in the outer suburbs, as 30 years ago it would not have been possible. The food revolution is not just happening on the coasts and in cities, but in many places across out state."
"2.5/5The flavors have changed on the stir fry end and they are not good. Mild is too spicy and the vegetables are not cooked well. The bubble "tea" is good but it's more of a smoothie and not your typical tapioca pearls. The mango spring rolls are usually good but not always fresh."
"Best pho in the TV and it's not even close. I used to get the rare steak one but have since switched to the tofu and veggies pho which is great. I'm not vegetarian but if you are it is made with beef broth. It's absolutely delicious and fresh. We always get the cream cheese puffs for an appetizer and you can't go wrong with these either. Love everyone that works there too. Service is super fast and friendly even if the place is crowded. Love talking to the owner Minh when we see him. Honestly if you like pho there is no reason to go anywhere else in the TC."
"Just go for the eggrolls, you'll feel a lot happier. This restaurant has this food down pat, and it's difficult to just eat one of them.The rest of the food is bland, unfortunately. You can't get anything spicy (maybe spice isn't a part of Vietnamese cuisine?) and there's nothing distinctive about it.The service is friendly, quick, and efficient."
"Had the Combination Pho. It was the Pho I have had and I've been to many in the Twin Cities. It was loaded with noodles and meat. Broth was also good and not salty. Service was very friendly and fast!I will be coming back even tho it was 30 minutes away."
"We did take out online which was very easy to navigate. First time eating here and wish I tried it sooner since I pass by on 85th all the time. The price and portions are great. You get so much food! My iced coffee was delicious and very strong. The Bun Thit Nuong Cha Gio was so fresh, pork & shrimp cooked perfect, and the dipping sauce ties it all in together. The egg roll was soooo good. Outside had such a nice crunch and lots of filling. My husband enjoyed his fried rice and they made it spicy like he had requested. Definitely will be coming back and hopefully can dine in next time!"
Garret R.
Nov 16, 2024
I tried a lot of different Vietnamese in my day, and this was some of the best! Try the five spice wings with the Phô dac Biet!
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Ingi E.
Oct 9, 2024
Right on Eat Street, Quang is always a hit! It's no wonder they're always busy. The food is consistently tasty, with lots to choose from on the menu and awesome weekend specials. My go-to's are the pho tai (angus beef), the pad thai, and the banh mi (only available during lunch). Don't miss out on their huge, amazing chocolate chip cookies and the must-have Vietnamese coffee. Their parking lot can get full but the neighborhood will typically have some street parking available.
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Amaya M.
Sep 17, 2024
The pho was delicious this is the first place I've been to with a broth I had to add nothing tl
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Rebecca S.
Dec 2, 2024
Wow are we lucky to have a place nearby us like this! Bahn me hit all marks! Pho had deep rich flavor, and homemade egg rolls are made fresh! Very fair portions, top notch service. Interior is dated, and they need new windows to help hold the heat. But you don't come for that, you come for the food! Easy 5 stars!
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Yasiri N.
Dec 29, 2024
Indochin is my go to lunch stop when in want to treat myself! This is also my go to pho location when I can feeling under the weather or need a soothing broth! Service here is quick and intentional. Servers always have great suggestions if you're looking to try something new! Definitely a family friendly vibe, a lot of college students or local families dine here.
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Amintha R.
Dec 2, 2016
I'm giving it two stars and hoping that it was so lack luster cause I got take out and didn't dine in. I might have been spoiled living so close to Pho Tau Bay, Quang, and Pho 79 for so long, but this was so sub par...1. no basil for my pho, only lettuce(iceberg) and parsley2.the broth was lacking depth, looked a little like weak tea3. the spring roll also only had lettuce, lacked flavor and the pork in it was super drymy Sig other fared better with his egg foo young combo, not the best he's ever had but passable.I'm going to give this place another shot dining in the next week and will update my review then.
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Jessica T.
Nov 26, 2024
I've ordered pho here multiple times and it's great. Good broth and is always something I order when I'm not feeling well. The spring rolls are also really good and I love the fish sauce to dip the rolls in. I usually get this delivered, and I once stopped in to pick up and was shocked at the restaurant. It was so cluttered and appeared very dirty. I don't think I would ever eat in the restaurant, and I should be nervous about eating the food, but the pho is always good.
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Amarea W.
Feb 24, 2025
I placed a very very last minute grub hub order from this establishment yesterday night. It has been so hard finding Asian cuisine that is also gluten free because many dishes use soy sauce or other wheat products. I fell in love with the gf spring rolls and the gf Kung pao chicken and gf fried rice. It even came with a gf soy sauce packet. I don't eat gluten free for fun, it's a life style changed I had to make for my health. While I order online this time to be delivered i have picked up before and found that I loved the parking and the outside area of this establishment. The inside has nice seating and a more open floor kind of plan which is super convenient. I haven't tried many of their dishes but if you need something gluten free, I'd give it a try.
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"Had heard about this place opening from my friends, it sits inside the Best Taste of Pho Saigon, so you won't see a Oc 86 Cali sign; the chef who was hired to make the dishes is from Cali. The ambiance was nice and quiet and is nicer than the usual hole in the walls. They have an open sauce bar with premade options such as muoi ot, nuoc mam cham, nuoc mam gung, muoi ot xanh cham, along with extra chilis and limes available to adjust to taste. The food options were amazing and fresh, and it was great being able to get my seafood fix since I've been craving Oc and Lau in OC; definitely will come back again! The best part is it's been 12+ after eating there and I haven't had any food poisoning symptoms, so you know they adhere to food safety protocols and their food is fresh! The owner was super easy to talk to and the service was great! If you get to talk to her you'll get a huge shocker at how old she actually is! She looks amazing!!! Overall would definitely recommend checking out this place!"
"We have order for pickup a few times since moving to the area. It's our new favorite neighborhood spot for Vietnamese. I'm a huge fan of rice noodle salad and spring rolls, so that is usually my order. It always tastes fresh and hits the spot. They have very quick and friendly service. We have yet to eat in, but it looks like they have a nice cozy dining room."
"The food was all very delicious. So much that I went back the following week before the leave Bar Brava (1/13/24). A few points on the food:1]Fried Wings- You can have it with or without chili crunch. Or like I did... put it on half. First time I got it, it came with a tasty sweet sauce that went well on the rice.2)Fried Chicken Sandwich- that herb aioli is so tasty. I bet it would be good on the rice too. 3)Cream Cheese Wontons- good, but the highlight for me was the dipping sauce. It had a light fruity flavor. I had a lovely experience. Once Khue's Kitchen leaves, my understanding is 1) they'll be new venture for them and 2) Bar Brava will have another pop up."
"this place is small but packs a big flavor. I was introduced to it by some co-wokers. I am new to the Pho outside of minneapolis scene. I was suprised by the flavor at this spot. It's not the rare thin sliced beef in cooking temp broth but it's gots it's own charm. The bowl is very Onion forward, spring and white onion. They don't have tap water so you will pay .50 for a bottle of water. the location has 3 tables of 4 stools. the food comes out fast. the condiments are what you would expect. We all got Pho so I can't comment on any other menu items. the service was fast and no nonsense. Plus it's so small that the server is never far away. I would recomend."
"Love Tri's Wok...Great lunch combos..the Vietnamese egg rolls are amazing and the chow fun is a definite favorite in this house. Always fresh food and always delicious. We haven't been inside, always have it delivered, but it's always hot when we get it."
"Service was absolutely excellent. Staff was attentive and friendly. Plus, the food came out really fast. However, my combination beef pho was only moderately hot temp wise I'm guessing because there wasn't enough room in the small bowl for the hot broth and it was a little oiler and sweeter in flavor than I'm used to. I did love their fried Vietnamese egg rolls. Crispy deliciousness!"
"For an Asian cuisine family style restaurant the Red Moon is a five star in such a context & not up against Michelin Restaurant standards, of course. The Loasian curry cuisine with added mint is an authentic soup that transports me to Laos. Try it out & find what you like."
"The pho is always yummy. Service is great as well. I always order here when I'm working late and their food is yummy. I would however stay away from the Chinese dishes tho, not as authentic but pho is delicious!"
"Great food and great service. Definitely worth checking out if you're looking for good, fresh made Banh Mi!!"
"Ever since a friend first introduced me to this hidden gem, I've been returning to this delightful restaurant with great anticipation. It's nestled in a charming strip mall, making it feel cozy and inviting. After parking in the convenient lot, you walk through the entrance, and the ambience immediately captivates you. Artwork adorns the walls, and the soft, melodic tunes floating through the air set an incredibly soothing mood that promises a wonderful dining experience.On this particular visit, the service was exceptional, reaffirming my love for this place. The staff always makes you feel like family, greeting you with warm smiles and prompt attention, forging a welcoming atmosphere that truly enhances the meal. Normally, I can't resist ordering the pho, their broth is a revelation, rich and deeply flavored, far superior to the watered-down versions you often find elsewhere. However, in the spirit of adventure, I decided to shake things up this time.I opted for the sweet and sour chicken, while my girlfriend chose the curry beef. When the dishes arrived, I was instantly entranced by the vibrant colors and enticing aromas wafting from each plate. The sweet and sour chicken was a masterpiece: the chicken was perfectly fried, crispy on the outside yet tender and juicy within, without the heaviness of excessive oil. Each bite was a delight, and the accompanying rice had a light, fluffy texture that paired beautifully with the dish. The sauce was a burst of tangy sweetness, though I found it could use just a touch more seasoning, so I quickly remedied that with a drizzle of soy sauce, enhancing the flavors even further. Now, let me tell you about the curry beef. My girlfriend's dish was absolutely fabulous! The curry sauce was an explosion of flavors; rich, aromatic, and perfectly spiced, it enveloped the tender pieces of beef in a warming embrace. Each mouthful transported me to a culinary paradise, with the depth of spices dancing on my taste buds. It was a truly unforgettable experience that complemented my dish perfectly.As we shared bites and exchanged our thoughts, it became clear that this visit, like so many before, was nothing short of spectacular. Sitting there, surrounded by stunning decor and indulging in such delicious food, I felt grateful for this culinary haven that never fails to impress. I left with a satisfied palate and a promise to return soon, dreaming of the next extraordinary meal in this enchanting spot."
"First time visitor to Sky Dragon and I was very satisfied! My family gave great feedback with the exception of believing that they were a bit skimpy on the meat (I had to agree). Overall really delicious. We got General Tso's Chicken, Kung Pao Chicken, and Mongolian Beef. The beef dish was mostly onions with very little beef. The Kung Pao Chicken had a nominal amount of chicken. But the General Tso's seemed like a good balance. With all that said, I'm mostly just saying these things to tell the whole story in what was a genuinely good first experience and a sense that I may have found a new favorite Chinese food restaurant. None of the dishes were completely absent of meat. Each had genuinely delicious flavor. In addition, the portions were good if not generous. The presentation was neat and orderly. The service was friendly and prompt. The online ordering was super easy. I WILL FOR SURE BE BACK!!"
"My sister and I went here a few weekends ago and we loved it. I got a pork banh mi and she got a bowl. We both loved our food and the drinks we got. The restaurant was really cute and I loved the vibe. I will definitely be back!"
"We love this place - we come here regularly. My husband and I came on a Friday night at 6 pm. The seating area is not large, but there were about 3 tables open. By 7:15, when we were leaving, there were no tables available. The food came out fast, and the service was very good. They have great pho with plenty of add-ins - Thai basil, bean sprouts, limes, jalapenos, and all the sauces. This visit, we shared the Pho tai "super bowl" (which is their largest size), and we had 2 orders of egg rolls. The flavor of the broth in their pho is wonderful, and I love the beef slices! *Note* - Generally, wonderful Asian restaurants are in strip malls, and often aren't particularly clean. I often avoid using the bathroom, and I try not to notice anything else. If this is off putting to you, try takeout?"
"BOMB DOT COM!Authentic amazing Bun Bo hue. I finally found you! Service was great, the vibe at East Street Crossing was chill and family friendly. Parking is hard to find."
"My friend told me this was her favorite place for pho so I decided it was worth a shot. They're easy enough to find and is located on the U of M campus (where it is easy enough to find other pho shops as well). My standard for pho is to always try the pho dac biet. So that was what I ordered. And honestly, I wasn't super satisfied. The flavor depth fell short. There wasn't much to the broth at all. At one point, it may have been a good broth, but it seems like maybe water just kept being added. I also remembered that it didn't come out really hot...but more just warm. I'm not sure I'd go back as there are so many other choices, but if you're in a pinch and you're in the area and looking for an inexpensive bowl of hot noodle soup, they're not a terrible option."
"While there are several great Vietnamese restaurants that serve up amazingly scrumptious and hearty pho, this is my go to spot. It's close to my home and their pho has a clear broth and it's exceptionally fragrant, the two things I look for.I could make my own, but when I'm sick (especially the self inflicted kind of sickness caused by whiskey) or really cold deep in my bones because it's winter 7 months out of the year in MN, I can't wait two days for my homemade pho. I call "I Heart Pho" and order the extra large combination bowl and top the order off with jalapeño cream cheese wontons because I've accepted gluttony in my life and I don't care. Oh, and extra bean sprouts for my pho because I'm about that fresh and crisp feel in my pho. I've never dined in, but no matter what time of day it seems there's always a decent amount of diner and orders to go lining their counters. The staff is always friendly and my meal is always ready to go in the 15 minutes they say it'll be ready. I heart pho. That is all."
"The biggest problem with this restaurant is that it is located in Minnetonka and I live in Saint Paul. If it was closer to me, I swear I would be there on a weekly basis.Years ago, I backpacked through Asia and ate a number of Buddhist monasteries that served only vegan food. Thanh Luong reminds me of those places. The staff was super helpful at walking through the menu and picking out an assortment of items, including appetizers and desserts. It is a unique and flavorful dining experience."
"I love Pham's Rice Bowl! I've visited this stall quite a few times. It's located in the middle of the Midtown Global Market along the major dining space. The team here is really friendly and it's always a good service experience!I've tried a lot of menu items like Banh Mi, pho, and their boba! All of it is pretty good and I'll be continuing to get food here!"
"Tried the Orange Chicken combination, a little different than my usual OC, but still good. Definitely want to try a few other items on their menu. Will be back soon"
"I'm really torn with how to feel about Jasmine 26. The space has been really nicely updated with all new decor and tables, the service was outstandingly warm and welcoming, and the food was high quality and tasted great. Easy 5 stars it would seem! The issue is pricing here. Each personal hotpot starts at ~$20, and comes with a small plate of meat, noodles, and veggies depending on which one you order. We tried the Tom Yum and Classic Szechuan broths, and both were great. If you have a modest appetite and are ok with how the sets come as-is, I'd say it's a strong value. However, upgrading to all-beef (beef and chicken mixed is standard) is an upcharge, and since the base comes with only 7 pieces of beef, you'll likely want to order another plate for ~$5. If any appetizers or a drink catch your eye, you're looking at $45 out the door--typical hotpot pricing--for a fairly small number of items by hotpot standards. If Jasmine 26 existed in a vacuum where you couldn't go to other all you can eat hot pots in the city (Little Szechuan on University or Kung Fu hotpot also in Uptown) for a similar price, or other personal pot places (Tasty Pot in Dinkytown) for half that price, I'd recommend this wholeheartedly. As it stands, unless you really want to try some of the Vietnamese-inspired broths, Jasmine 26 doesn't offer the best value proposition. I have no issue spending a lot on food, but when other places do it better and cheaper, it's tough to feel good about it. I truly hope they do well with this new concept though, as the service was truly fantastic and I love to see the growth of restaurants like this in the city."
"I've walked by this spot for a few months and finally stepped in. By the time I finished my sandwich I vowed to return. First and foremost, the service is extremely fast- perfect for those who are short on time. The employees who made my sandwich were helpful and willing to answer my questions, and I had many! And the ambiance in the spot was very lowkey and friendly. Also- the sandwich was absolutely fire. I'm feeling satiated and satisfied! 10/10 would return"
"I'd maybe call this a hidden gem of Uptown/LynLake? I don't hear much about Saigon and have never visited until now!When you walk in, the first thing you'll notice is how much space there is and how clean it is! They are currently only open for takeout but post-covid I can imagine this place will be full of life, they've got huge booths and tables perfect for groups! Also spotted a coatrack aka Minnesota essential. I was greeted by a very kind gentlemen who gave me a few minutes to look at the menu. After deciding everything looked too good to decide, I just asked him what he recommended which was the Hot & Spicy Lemongrass Chicken. I ordered this mild, cream cheese wontons, and a crispy coconut roll. He told me it would only be about 10 minutes and it was! The grand total for 3 items was only $13!!! What a fantastic price! The entrée came packed with white rice separately. The lemongrass chicken was truly mild for my lame low spice tolerance, but packed huge flavor! The chicken was cooked with some sauteed onions and I can see why he recommended it!The cream cheese wontons came with a ton of wontons, maybe 7, and they were all HUGE! Seriously the biggest cream cheese wontons I've ever gotten at a restaurant. These came with the classic red sauce as well. The wontons were not as crispy I've had in the past but they also weren't as oily so I think I prefer it this way! They're also cream cheese wontons so you can't go wrong. Lastly, I got a crispy coconut roll which they had in a jar by the register. I've never really seen this at a restaurant but for $1 it was a no brainer! It was light, airy, yet crispy! There's a strong coconut flavor and it's not too sweet!I can't wait to try more menu items from Saigon!"
"I've been visiting Jasmine Deli for over a decade. It was 5 stars when I first reviewed it in 2008 and it's still 5 stars today. For the record: they make the best banh mi in the United States, especially for vegans.This hole-in-the-wall is a staple for quick, delicious, inexpensive Vietnamese dishes with numerous vegan options. They don't label their vegan options, but do call out the vegetarian dishes (most of which are vegan, but ask questions to be sure).The deli revolves around their delectable banh mi. For vegans, you can get a tofu, mock duck or curry mock duck sandwich (mock duck is seitan from a can); just make sure to specify "no butter" and you got yourself the best vegan banh mi in the United States.The tofu banh mi ($4) is ridiculously cheap but oh so good. The tofu is fried and lightly covered in a savory soy-based sauce; the carrots, cucumbers, cilantro and daikon are fresh. And the bread---oh man, this is the best Vietnamese baguette around. It's light, flaky, warm and delectable. The vegetarian (vegan as long as you get rice noodles) noodle soup ($8) is hearty, savory and delicious.I've been living in Southern California for the last 7 years and there's no shortage of banh mi in this area. But none of them match the one in Minneapolis."
