BB’s Live Fire Grille

This is a hidden gem in Brooklyn center! Overall the place is very spacious with lots of room and big TVs. Our server Marvin was great and very friendly. We ordered the yuca fries and spinach dip for appetizers and they both were very good. The Yuca fries had a different texture than I'm used to but still overall good. I ordered the pork belly which was very tender and flavorful along with the rice and beans and seasonal medley of vegetables. I will definitely be back to try more items on the menu.

This spot is located where the old Jammin Wings, Oak City, and everything else resided in Brooklyn Center. Lbs. We happen on this place mistakenly, so we had drinks and split. . Very cute décor, seating, and spacious spot located right off highway 94. The bartender seemed unfamiliar with a Lemon drop and the Raspberry Lemonade Long Island was just ok. Not sure the woman was the actual bartender however the service was nice. I don't think we'll return because we didn't intend to visit initially. Drinks and prices 3/5 Service 4/5Ambiance 5/5

Great food, first class service - 5 stars.This was our first visit to BB's. Since they're new with only a handful of reviews, we didn't really know what to expect. I'd describe them, roughly, as a steak house with a Jamaican vibe. In my opinion, it's a higher end foodie sort of place. Every bite of our food was excellent. The service was great. And the restaurant space itself is HUGE, new, and pleasant with an understated, dark wood & dark stone kind of vibe (see photos).We started things off with wings and soup. The Wings were off the appetizer menu, 8 pieces with the Key Lime Dry Rub and some Ranch Dressing dipping sauce. The wings were very good. The New England Clam Chowder soup was good too. The soup had a unique twist, a bit more spicy and savory than I'm used to for New England style - good stuff.For the entrees we ordered a Bison Burger (sub asparagus for fries) and a Pork Belly meal (with asparagus and sub soup for the second side). The flavors were awesome. The Bison Burger had aioli, flavored mushrooms, and balsamic onion marmalade. The Pork Belly arrived with a side of salty balsamic reduction - yum! The whole thing tasted like a big chunk of bacon flavored pork chop. And what's not to love about that? There was some sort of savory crust on top that was divine. I couldn't tell what exactly was in the topping other than identifying some carrots - good stuff!We topped off the meal with fresh coffee. It came with a carafe of real heavy whipping cream - nice! Even the coffee arrived with a beautiful presentation.The service was excellent. Everyone we encountered was great. We had a couple of chats with the host, our server (of course), the bartender, and last but not least...the owner himself came out and chatted with us. From our table we could see his daughter keeping him company in the kitchen - very cute!Finally, the prices seemed reasonable. It's fairly expensive but not outrageous - I wasn't put off by the numbers. It definitely seems to be inline for this level of quality.LOW CARB: It was easy to eat low carbohydrate carnivore style at BB's. They have plenty of animal based selections. In addition, they didn't quibble about substituting (or upgrading) lower carb options as sides. For example, we subbed the fries with asparagus for the burger. This was much appreciated.Thanks for a great experience, BB's!-Maxx

We were here for a birthday party, and the only people in the restaurant. It was later, a 9pm start. There was a variety of food that we sampled, but our order specifically was a medium steakhouse burger and the smoked chicken penne. We sampled the wings, and they seemed the best things that the table ordered. We also had the Jamaican patty's and they were phenomenal. The starters came out very timely and were hot. As for the meal, we ordered and the wait for the food seemed incredibly long. We ordered the burger medium, that is a very well done burger. Don't ask how I want my burger cooked if it doesn't matter. The fries were absolutely wonderful. We ordered a side of garlic aioli and it was just straight mayonnaise. As for the pasta dish, the menu made it seem like it came with a creamy goat cheese. As you can see in the photo. It was TOPPED with an entire piece of cheese. The pasta was warm-ish, but the cheese was fresh from the fridge cold. The table ordered the lobster Mac and it came without a spec of seasoning, would not suggest at all. The table also ordered some meat with veggie sides and were pleased with it. There was also a Nashville hot chicken sandwich that the table thought was the best meal that came out. Service was ok at best. They are a new establishment within the last couple weeks. There seemed to be a lot of staff walking around. But I didn't feel we should have requested drinks twice, or our food should have taken so long for it to come out less then hot. My husband adamantly thinks their menu is too big and they should find a specialty and stick to it. There were a lot of categories, and it was a bit overwhelming. All in all, really pricey for mediocre food and service.

BB's prides themselves on upscale dining. That's everything they're not. The place over lunch was completely dead. Service was slow, food was okay but came out cold, very expensive. Had two domestic beers ( Golden lights beer ) $8.00 each. Two people for lunch drinking two light beers and having two Cubano sandwiches $78.00 before tip.Jus Sayin....Will never go back and fully understand why no one was there.

Absolutely fantastic food. I got more lobster in my macaroni than in some lobster places. Spotless restaurant with fantastic food and service.

Very happy with our dinner at BB's Live Fire Grille. Drinks and food were wonderful. My wife and in-laws loved their cocktails. I enjoyed my Pinot. Very happy to see conch fritters on the menu as a starter. Ours were as good as any we've had in the Caribbean. The shishito peppers were also fantastic. Our medium rare NY strip steaks were done to perfection and tasted great. The garlic mashed potato and Caesar salad sides were both very tasty. Finally, the bread pudding desert was sublime.Our server, Josh, was attentive, knowledgeable, and very personable. He went out of his way to make sure he gave superior service and that our evening went well.Very much enjoyed meeting the Chef, Zach. He shared his interesting background and was glad to hear we really enjoyed our meal.We all look forward to eating here again.

My family came here last night for the first time. We were blown away. Not only is the food absolutely delicious but the entire staff is so kind and personable. Truly a great experience with my family will be going back when I'm in town!

We're unsure why it was so quiet on a Friday evening because the food was amazing and the staff is so kind. The Bison burger was delicious; I would love to go back and try the lobster Mac, among other dishes! The booth we had was so cozy, too: perfect atmosphere with lots of TVs.

Horrible costumer service, manager is very combative and argumentative. Hated the food would not recommend this establishment to anyone ever . Please do not come you could get way better than this.