Asian Hon

Perfect service and very good food. I ordered the egg rolls, arrived steaming hot and so tasty. Next followed the Hot & Sour soup...also arrived steaming hot, tasty but far too much corn starch for my liking. If I could, I would suggest no corn starch. It adds nothing to the flavor and only thickens the soup...which should be fluid and not a thick bowl of gravy or similar. Lastly came the schewan chicken...a stir fry dish with red peppers, vegetables and some heat. I ordered a 4-star (0-5 scale). My dish arrived quickly and steaming hot. Unfortunately, the sauce was very sweet...no hot spice from the pepper.I could only eat about half of the schewan chicken before just needing to put down the fork. And while the soup was tasty, the heavy handed use of corn starch and I could only eat a few spoon fulls.All in all: a 5-star on service and great conversation with the nice older woman serving me...and a 2 for my meal. I am giving them an overall 3-star. Sorry, I truly support local family businesses, but I won't be back anytime soon.

Placed order over the phone and the person took my card info so I could pick up. Didn't think much of it at the time, but the next day I found that my bank statement was $10 more than I was supposed to be charged. I looked at my receipt and it listed the original $45, not the new $55 charge from Asain Hon, meaning they charged my card the correct amount and then SAVED MY CARD INFO AND RERANG MY CARD!Don't eat here unless you pay cash as they write your credit card info down and charge you more after you leave.

I sadly dont have anything to say about the food. We walked out before even ordering. The place was dirty. Sticky table, crumbs on the chairs, sticky and dirty salt and pepper shakers. If the dining area is that dirty, I don't want to think about what the kitchen looks like!

Great food but it's been a hit or miss on the take out/delivery side with them. First they tell me they didn't sign up with the company. Next time I get an order for that restaurant and they say nothing.. so maybe they signed up?

I ordered delivery tonight and had egg rolls, House Fried Rice, and House Lo Mein. All was excellent! Big pieces of meat and shrimp in both. Very tasty and worth the money to be delivered! Will eat again soon!

We ordered delivery to best western hotel. Fast and free delivery over 20.00. I ordered fried rice and cream cheese wontons. It was pretty awesome. My friend got a couple different dishes and she was pleased has well. I will be order again when I'm back in town.

Very bland food. The eggrolls literally tasted like nothing. The beef was mushy, sauces are too sugary, just all around not good food. And I'm not picky with Chinese food. Too bad, I wanted to like them.

This particular location has changed hands three times in the ten years that I've lived here and so I hope this place makes it! They have a good variety of the traditional American-Asian choices. Good things first: The vegetables are always fresh. The sauces are flavorful. The meat is good quality. The portions are large. The prices are reasonable. The service is quick and they deliver!Very accomodating and friendly! Not so good: Do not order the Pad Thai - it is not traditional. Some items are a little too saucy. I really need to specify spiciness level - they don't always believe me. They advertise a buffet, but they never have it when I visit due to the small number of patrons. I believe they do a steady delivery business which is why they are still there.Overall, I appreciate this place and believe it is a gem.

Something's up here. The exterior has a broken-down third-world feel to it, which is more than foreboding. It looks to have been a Pizza Hut at one time, but now it's in poor repair. There's a little spot on one side of the building that might have been a tiny Zen garden with a small Koi pond, but now it's overgrown with weeds and the area is blocked off by a dirty sheet of plywood. The broken fence has been hanging in place for years; there's a hole in the overhang that's been covered by a piece of cardboard, held in place with duct tape. There's an odd Lawnmower Man vibe out there, indicating trouble inside. Perhaps this place was hopping a decade ago. Maybe they were holed up in this scary all-but-abandoned structure, cranking out upscale "Asian Fusion" fare but that's not happening at the moment. The COVID has terrified the staff here and the mechanism by which they're trying to provide curbside delivery has already broken down. You'll receive different instructions for pick-up every time you call, being as how there seems to be no communication among the staff inside. Prepare to wait a long time while parked in the lot outside while your order languishes in the vestibule behind the first exterior door; no one will inform you that it's ready until you ring them up many times. Even then, when you collect your order from a tiny table in the entryway, you'll get to experience being shouted at by two or three tiny Asian people, screaming instructions through the second (locked) door. "Did you READ SIGN? No? YOU MUST READ SIGN!" [photo of "sign" attached. "Sign" makes very little sense.). Granted, we're all terrified of this virus thing, but food should be a gift -even if one pays for it - and this process seems a bit like being inducted into a North Korean labor camp. The food is not a success. They can do a tasty Pad Thai but their Kung Pao chicken has no flavor; it might have been whipped up a week ago and then frozen, only to be defrosted-to-go. Ordering a container of Hot Sour Soup took three different calls via cel phone. Apparently they were taken by surprise when we ordered it, even though it's a staple Chinese menu item anywhere else. They agreed to whip some up for us which seemed a nice gesture at the time, but after dropping $10 for it, we ended up with a sad bowl of hot, timid mushroom soup with half the ingredients missing. Then there was an order of szechuan shrimp which looked fantastic but was made with spoiled shrimp. I feel bad for the staff at this here. They're having trouble staying afloat, as most places are. Still, with a little restructuring, this restaurant could survive until we get through the pandemic. At this point, the quality of food is nil, the panicked interaction with staff is scary, the outside of the restaurant looks like the set of a Clive Barker movie. I can't recommend the Asian Hon. They tried, I believe they really did, but there are better Chinese places in the area from which to order without feeling uneasy about every element of the experience.

Rice has hair in it. Got a call from them and the lady kept talking to me in Chinese. Something about Facebook and kept talking even after I said I don't speak chinese. The spicy szechuan was sweet. I asked for extra spicy.