Andiamo

I'm so upset I've lived in Woodbury all my life, and this is my first time at Andiamo!! The entire experience was fabulous, start to finish. The restaurant was full enough for a great atmosphere, and energy... But not so far that you couldn't get a table, or you felt like you were bumping up against other people. We came with a toddler and an infant, and felt like it was the perfect mix of upscale/fancy dining, but that we were still free to have our kiddos there.The waitress was friendly, helpful, and informed. The wine was delicious. we did bruschetta as a starter- The bread was super fresh, and the tomatoes were just right ... our 12 month old ate an entire ginormous piece to herself. We got a range of pastas, and all of them were fantastic, so I don't think you can go wrong!Highly recommend, and absolutely going back.

Andiamo seems to be a pretty popular spot, and seeing how they now have three locations in the Cities, there's obviously an audience that likes what they're doing.The menu is full of a number of Italian-American staples - think red sauce pasta, some pizzas and other classics. Everything has been fine for what it is (except the lasagna - maybe it was an off night, but it was not good the one time I tried it). Prices are reasonable, portions are generous and service has always been friendly.

The food was good, but it was so cold inside that I was uncomfortable. The service was great .

Warm tomato spinach salad! Get it! This was a lovely Italian restaurant with a cozy atmosphere, friendly staff, and good food. Surprisingly not packed for a Friday evening but we did go to dinner at 7:30. The bread and appetizers were typical Italian restaurant fair, good but not spectacular. My husband ordered chicken parmigiana with white pasta as the side. He gave it a 4 out of 5. It's what he orders at every Italian restaurant we go to, so he knows his chicken parm. I had the WARM TOMATO SPINACH SALAD! One of the top 5 salads I've had at any restaurant ever! No really, get it! The spinach was warmed just enough to be wilted but still crunchy, tomatoes were blistered but not soggy, the onions and walnuts and goat cheese provided the perfect balance. I added grilled chicken and didn't regret it. Superb.

Our server was quite rude. He added am extra sandwich to our order (which was a meat we cannot eat, so we couldn't even accept the mistake anyways) but the waiter was angry about it saying we ordered it and then wqs rude to us the rest of the experience.The food was good, would be nice if they served a nice signature oil mix with the breadsticks.The women's bathroom smelled like it was an extension of the kitchen very hot and smelled like food. It was clean and well maintained apart from that.

Our group of 30 had a wonderful dinner, buffet style, in the banquet room tonight. It was amazing from A to Z. The linens really contributed to the ambiance and every thing was right on schedule, fresh and at the perfect temperatures; salads cold and crisp and pastas and entrees hot. It definitely had not been held under warming lights and the team brought everything at once so there was no waiting for anything. We appreciated the punctuality. Our server and support team did an amazing job taking care of every want instantly. The skill of anticipation was clearly perfected. I was really amazed at how well they did for our group because often with a gathering like that something can go maybe a little bit wrong. Nope it was perfect. Oh.. and the home made chocolate sauce for the ice cream tasted exactly like my grandmothers's recipe which can't be beat! .

Yum! We enjoyed our dinner at Andiamo. We had a large group of 15. The menu is large with lots of options. They take reservations and can accommodate large groups. Parking is easy! I'd return and recommend to others.

I cook Italian old school so I'm really picky when it comes to Italian. My Wife and I had not been there in a while so we just decided to go. After our meal, we wondered why we have not been here more often? Was absolutely fantastic. Best Italian food in Dakota County. My weakness, calamari was hot, crisp and very flavorful. I enjoyed the scallops with crab and pea risotto. One of the absolute best risotto I have ever had; including Italy. My wife enjoyed her manicotti. It was wonderfully done and very tasty. I will add one negative, I would have loved to have your spaghetti carbonara... you do not put peas or cream in carbonara. For a place of this quality; serve authentic carbonara.

We had the bolognese and the tortellini alla panna and they were both delicious! The staff were all friendly and helpful. Only complaint was it was a little too dark for my liking.

We have been coming here for years and I have never had pasta as good as this places I've been to Italy and Andiamo blows the pasta I had in Italy out of the water! And there service has always been reliable will recommend