Afghan Darbar Restaurant

I'm so glad I stopped by this cute spot in an unassuming strip mall. The owners made the small space inviting. Bright paint on the walls with colorful photographs, a slightly raised space with cushions that might be used for a performance, and long tables that invite family-style dining. I chose this spot because I was curious about their "Afghan hamburger," which was sausages, hard boiled eggs, various vegetables, and fries with spicy ketchup in a tortilla-like wrap, exactly as described. The fries were pleasantly crispy, and I enjoyed the spicy ketchup. I wanted and got something different. The wrap came with a generous portion of chutney, perhaps the same mint walnut chutney I've seen elsewhere. I washed it down with salt lassi, which hit the spot for me. It wasn't too salty, and it had fresh cucumber in it. I was a little confused when the prices at the register were slightly higher than the prices on the menu, but it was still reasonably priced, especially these days. It would be great if someone updated the menu prices. I took home some sabzi palak (spinach stew) to go. Even though both the stew and the fresh bread it came with had cooled down by the time I got home, they were delicious! As soon as I finished eating, I ran to my computer to look up a recipe. That stew hit it out of the park. I will never think of spinach in the same way again.Next time we're in the neighborhood, I will definitely take my spouse here.

Ambiance:This seemed authentic as there were several families here watching a cricket on the restaurant's one TV (at the same time an NBA finals elimination game was happening) and there was an elevated seating area where you can eat in a reclined position. Food:Chabli kabobVegetable samosaThe chabli is like a sausage patty, though has Afghani spices. It was a little spicy. I'm not sure if this is the traditional preparation or maybe just the ones I got, though they seemed a little charred. The portions were big (probably not clear from the photo). The naan wrap is bigger than Indian naan. It was paradoxically fluffy yet also tough (jaw was slightly tired after chewing).

Hi all, I flew in to Minneapolis today. I stopped to grab a bottle of wine, saw this restaurant nearby, and felt I hit the jackpot. Immediately upon walking in I knew it was very authentic, which is what we desire right? The restaurant felt family owned which is even better. Service was speedy. I ordered the Chickpea Curry, requested heat with it, and took it to-go to eat at my hotel. I was not disappointed. The food was amazing and served culture. I will be returning when I come back into town.

What a pleasant surprise! We were worried when we read the reviews but decided to take a chance. We were really wanting Afghan food. This place did not disappoint. The dishes were well spiced and delicious.

There was a cockroach in the bathroom, the chicken Karahi was a mix of small pieces of chickens from random parts of an actual chicken. The rice is good but really oily. Customer service practically non existent, and had to remind the waiter to bring me water in which he gave me water bottles and charged me... also he forgot portions of my meal which I had to remind him again. I noticed he served the people with more fair skin more prompt and accordingly. Wish I could rate 0 stars

Excellent, Afghan food!! at least tiny little place more suitable for family style!! Staff are very nice and accommodating!! a little hard to find, but well worth it!!