a pizza in a brick oven
a piece of meatloaf on foil
Gary W.
Aug 25, 2023
Have been here many times. It's a great little local dining experience for us since it's all of 8-10 minutes away. Don't let the area put you off, this is a higher end menu but relaxed dining experience in a rural area. The menu is as diverse as it is delicious. From brick oven pizzas to artesian burgers and delicious mains. You can't go wrong. Try the bourbon baked Brussels sprouts as an appetizer, they're to die for!As for the service. Top notch. They're attentive without being clingy or pushy.Oh one thing to be mindful of, they take reservations for a reason. Be mindful of when you want to eat and the busiest hours of operation. If you want to eat on the middle of them or a larger party make a reservation.
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Liz F.
May 6, 2023
Food and service was great. We were a little taken a back with the attitude from the hostess, but after we were sat down, everything was great.
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Mikki B.
Oct 26, 2022
Another one of my favorite places, I am obsessed with their wood fire pizzas an the steak chimchurri bowl. Awesome staff, fun atmosphere!
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Laura S.
Aug 25, 2024
What an AMAZING restaurant! We were traveling and looking for a Sunday morning breakfast stop and were lucky enough to happen upon this place! Beautiful aesthetics, roomy inside, great artwork, and very comfortable and inviting. We sat at a high top in the bar. Our server was so friendly and professional. Service was fast and the breakfast food hit the spot. DELICIOUS! The screwdriver was good too. I highly recommend this restaurant. We will definitely be making this our "go-to" spot to stop at when traveling that way. ENJOY!!
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Rodney P.
Mar 2, 2024
Incredibly disappointed.This was not our first time there, so we had high expectationsWe had 6:00 pm reservations and were seated right on time.Took 50 minutes to get our salads. (which seemed to have sat the entire 50 minutes with dressing on it) All the while, our little blonde waitress leaned on the edge of a booth, talking and laughing with friends. Literally had to ask her to bring them.Salmon was good (definitely not great), they were out of baked potatoes at 7:00 so we had to have roasted reds which were nothing special and were barely warm enough to serve.Going to be a good while before we go back.
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Tim R.
Jun 30, 2024
Great friendly service. The wood fire pizza was delicious with unique flavor combinations that I won't have tried anywhere else. Great atmosphere. Highly recommend.
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Truth H.
Jun 11, 2024
Service and food is great but watch out for the so called bottomless mimosa's. Apparently if you have 4 of them during the time period that they are bottomless that is considered taking advantage of them (according to one person in particular there).
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Michelle H.
Sep 29, 2023
Have ate here five times and the food is always delicious. Service is always good. Very nice restaurant.
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Larry N.
Sep 11, 2023
The four of us went there on Saturday - two of us had the prime rib, one had the chicken marsaila? and one the walleye. Service was great, the prime rib was barely warm and not overly tender and had very little flavor, the aujus was a gravy type juice that was not very warm and neither of us thought much of the weird taste. The other two meals were very good, the salads were plenty full and contained lots of vegies. Suggestions: Bread for with the salads and warm plates for the prime rib. The Long Island Tea was great! Prices are a bit on the high side for being outside of the cities.
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Rachel S.
May 13, 2023
Food and service have all been great every time that I've been here. Make reservations for Friday or Saturday evenings.
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