3 Squares Restaurant
3 Squares Restaurant
choose your favorite flavor: house buffalo, garlic parmesan,asian buffalo sesame, bonfire dry rub, or naked; served with ranch or blue cheese
roasted and paired with lemon goat cheese, locally sourced bare honey, and toasted almonds (gf)
fresh, oven-roasted cauliflower florets dipped in house-made tempura batter, flash-fried, served with buffalo sauce and creamy house-made restaurant ranch (gf)
"hand-battered in house-made herbed beer batter exclusively with ellsworth cooperative curds. served with applesauce and roasted red pepper sambal for dipping
sushi grade tuna with tamari, green onions, and ginger with wasabi aioli, capers and sesame seeds. served with crispy wontons (gfm)
chicken tenders marinated in buttermilk, hand-breaded to order, dusted with cajun spice, and served with creamy house-made restaurant ranch (gf)
A Blue Plate Original with a mix of shrimp, walleye, and spices.Served with grilled lemon and tartar sauce
marinated red and gold beets tossed with pistachios, bright peppery arugula, radish, our house-made champagne vinaigrette and topped with lemon goat cheese, (v, gf)
grilled chicken, wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, gorgonzola, bacon, and drizzled with honey-lime dressing (gf)
mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)
mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)
fresh mixed greens with tender grilled chicken breast, salami, kalamata olives, pepperoncini, garbanzo beans, fresh mozzarella, baby heirloom tomatoes, crisp cucumber, sweet red pepper, artichoke hearts, and sliced red onion with house-made herb vinaigrette
sesame-crusted yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, crisp cucumber, and green onion with our house-made ginger wasabi dressing, peanuts, and rich, bold citrus vinaigrette (gf)
black quinoa and wild rice, kale, sweet potato, charred corn, heirloom tomato, black beans, pickled fresno peppers, avocado, and corn tortilla strips topped with cilantro vinaigrette dressing (v, gf)
your choice of corn (GF) or flour tortillas stuffed with blackened tilapia, slaw, house-made black bean corn salsa, chili aioli, guacamole, fresh cilantro, and a side of ranchero beans and tomatillo rice
house-made turkey patty made with a select mix of peanuts and curry spices, grilled and topped with pepper jack cheese, poblano peanut pesto aioli, and lettuce (gfm)
Ah, the simple things, just a perfectly ground burger with melted American cheese on a brioche bun 12.49 (GFM)
marinated chicken breast with white cheddar, lettuce, vine-ripetomato, and scallion aioli on a bakery-style ciabatta
bacon with spiced avocado, green leaf lettuce, beefsteak-tomato and scallion aioli on toasted multigrain bread
southern fried chicken breast married to minnesota nice spice, along with house-made nashville sauce, scallion aioli, topped with lettuce, tomato, and pickle slices.
tender and juicy short rib with provolone cheese, caramelized onion, and horseradish sauce in a bakery-fresh baguette. served with a side of house-made beef jus (roll up your sleeves) (gfm)
bacon, american and white cheddar cheeses, beefsteak-tomato, pickle spear, green leaf lettuce, and smoked bacon ranch on a brioche bun 18.49 (GFM)
Parmesan-crusted sourdough grilled with cheddar and provolone cheeses,tomato chutney, and a tomato basil shooter 15.49, add bacon bacon for 3.29 (GFM)
our beef patty with aged wisconsin cheddar, sweet-salty candied bacon, crispy onion strings, and our take on 10k lakes burger sauce (gfm)
sweet-salty bacon jam, truffle aioli, arugula, and melted aged cheddar on a brioche bun (gfm)
carnitas and spicy taco slaw with ranchero beans, sliced avocado, charred corn, oven-roasted roma tomatoes, tomatillo rice, salsa roja, queso fresco, and cilantro (gf) a riced cauliflower substitute available.
tender sauted chicken breast and pappardelle pasta with basil pesto tomato mornay, parmesan, and sweet bell peppers, served with grilled ciabatta (gfm)
fresh faroe island salmon filet served with fresh seasonal vegetable, mashed potatoes, and velvety house-made beurre blanc (gf)
a blue plate classic, our handmade potato cheddar dumplings are served with crispy onions, creamy horseradish, and szechuan sauce. oh, and steak, cooked to order
"sushi grade yellowtail tuna with brown rice, peppery arugula, kale, sliced avocado, cucumber, carrot, radish, the gentle heat of natural wasabi, and our house-made poke dressing (GF) a riced cauliflower substitute is available."
tender oven-braised beef short rib served with house chimichurri, fire-roasted red bell pepper, tomatillo rice, and fresh cilantro (gf) a riced cauliflower substitute available, just ask!
parmesan-crusted eggplant simmered in house-made tomato sauce, topped with mozzarella and served with mixed greens
wild caught and served while it lasts. our breaded and grilled, or seared (gf) red lake walleye. ask your server for current availability. its served with yukon mashed potatoes, fresh seasonal vegetables, tartar sauce, and caramelized citrus butter.during colder seasons, we will offer fresh-frozen red lake walleye
tender sauted chicken breast with broccoli, ginger, sweet red peppers, carrots, fresh cilantro, and our own peanut sauce over brown rice
aged cheddar cheese sauce with mozzarella, romano, and parmesan cheeses, mixed with cavatappi noodles and topped with crushed croutons. served with grilled ciabatta 18.79 add smoked country ham and roasted tomato 2.49
grilled house-made meatloaf served with creamy mashed potatoes, fresh seasonal vegetable, and tangy chipotle ketchup
a huge house-made meatball in our marinara with fresh basil andparmigiano-reggiano. served with grilled ciabatta (GFM)
eggs any style, with your choice of breakfast meat, choice of hash browns or breakfast salad, and toast
brown rice with ranchero beans, sliced avocado, baby spinach, charred corn, sunflower seeds, and queso fresco topped with a poached egg and side of salsa roja (gf) a riced cauliflower substitute available.
a larger tortilla filled with hash browns, aged wisconsin cheddar, scrambled eggs, black bean corn salsa, served with salsa roja and spiked chili aioli 14.49 with pork sausage 16.49
a tall stack of cakes so fluffy youll want to put a candle on them and sing happy birthday. our house-made batter with maple syrup and whipped butter
our fluffy buttermilk pancakes with farm-fresh eggs your way and pork sausage
corn tortillas with hash browns, chorizo, ancho sauce, spicy peppers, queso fresco, pico de gallo, chili aioli, black bean pure, and eggs over easy
french toast stacked with hand-breaded chicken and covered with sausage gravy. served with one over-easy egg dusted with cajun seasoning
egg-dipped (the french side) ciabatta bread (the italian side) is grilled and served with maple syrup and whipped butter (gfm)
"Potato gnocchi with heavy cream, basil pesto, shiitake and criminimushrooms, hand-cut bacon lardon, arugula, green onion, and balsamicreduction topped with poached eggs and served with toast 19.79"
hot hash browns with eggs over easy, sweet peppers, onions, and mushrooms, topped with cheddar cheese, our house-made hollandaise, and dusted with cajun seasoning. Served with a side of toast
brled banana with praline sauce and whipped cream
meatloaf slices next to roasted potatoes with peppers and onions, over-easy eggs, barnaise sauce, and a side of toast
a delicious, healthy choice of steel-cut oats and quinoa with flax seeds, blueberries, and local bare honey (v)
imported smoked scottish salmon with scrambled eggs, red onion, shallot cream cheese, your choice of hashbrowns or breakfast salad, and toast (gfm)
baby spinach with brie, fresh herbs, oven-roasted roma tomatoes, and parmesan, with your choice of hash browns or breakfast salad, and toast 15.49 (gfm)
hash browns, scrambled eggs, and onion, topped with melted aged Wisconsin cheddar cheese. served with a side of toast (GFM)
gently poached eggs and canadian bacon, nestled on english muffin halves swimming in house-made hollandaise, and served with your choice of hash browns or breakfast salad (GFM)
english muffin halves topped with walleye-shrimp cakes, poached eggs, and house-made hollandaise. served with hash browns or breakfast salad
this butterscotch pudding is luxuriously creamy, velvety-rich, totally unforgettable, and topped with whipped cream (gf)
a moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing and a house-made praline sauce. served with vanilla ice cream
sweet, decadent, rich, smooth, and moist. Topped with Kahla chocolate sauce and served with vanilla ice cream
a delicious combination of house-made ice cream and rich hot fudge with peanuts and whipped cream (gf)
served with goldfish, fruit, and fries
served with goldfish, fruit, and fries
two sweet ciabatta french toast pieces, served with syrup and fruit; add bacon or sausage $1
made with american cheese served with goldfish, fruit, and fries
served with goldfish, fruit, and fries
noodles in cheesy sauce served with goldfish, fruit, and fries; add cheese .50
served with syrup and fruit; add bacon or sausage $1
hickory-smoked
tastes remarkably like pork sausage, but completely vegan
creamy and delicious
a classic
sourced locally
sort of a classic
spring mix, arugula, parsley, chives, avocado, baby heirloom tomatoes, lemon zest, herb vinaigrette
Pineapple, red grapes, canteloupe
Carnitas Tacos
Eggs Benny
Chilaquiles
Killer Banana Waffle
Breakfast Bowl
Restaurant sign
French dip and fries
3 Squares dining room on a Sunday evening
the front of the restaurant
Peanut Butter Pie
outside
Grilled Salmon...almost gone!
pancakes, food
Buffalo Cauliflower-oven-roasted cauliflower florets, buffalo sauce and ranch
Turkey burger and sweet potato fries
Blackened Fish Tacos
Strawberry Spritz (non alcoholic)
Burger w/ tots
Final tab - dinner (mostly breakfast) #1.
Final tab - dinner (mostly breakfast) #2.
Mimosa
Maggie H.
Jan 7, 2025
3.5/5Had brunch here with some family and had a good experience. It was busy! Very family friendly place and bustling but we were never rushed, our waitress new we were catching up. I had the only vegan item on the brunch menu: Quinoa oatmeal. It was great! A decent portion that I could finish and tasty. It came with real cream on the side and I asked for dairy free milk which they quickly subbed. I also added on some beyond sausage which came out a little crispy but good.Our waitress wasn't super confident about dairy free creamer for coffee and if they had Jasmine tea even though it was on the menu so I just asked for tea to not be a bother (and they did have Jasmine, it was fine!) My family got banana waffles, eggs benedict and avo toast and everyone seemed pleased (except for my aunt who didn't like the red peppers sprinkled on the toast, totally agree with that)
Read More
Briana F.
Dec 31, 2024
I really wish I had taken a picture of my food beforehand. I was very satisfied and decided to write a review!Came out for a casual brunch on NYE with no expectations, just looking for something savory and light. It wasn't busy at all, just some families and friends enjoying their time together during happy hour with friendly and fast waitresses that check up on you often!I ordered the Salmon Scramble that was made with salmon, eggs, a shallot cream cheese, and thinly sliced red onions. The dish itself came with raspberry jam, choice of toast, and hash browns or salad. The eggs already had a fluffy texture, so the added cream cheese highlighted that while giving that onion flavor. I also ordered a tomato basil soup, which was okay, to say the least. The crackers were goldfish, and the soup itself had a more sour/acidic taste to it compared to others i've tried in the area.
Read More
Kelly U.
Dec 30, 2024
Great range of comfort food and beverage choices on the menu and service with a smile. We were there during a Viking game, so quick and plentiful seating were not a problem. Very comfortable and super clean restaurant and bar. Server was very knowledgeable, attentive and friendly. Parking on the street or in the private lot was plentiful. This is a good-to comfort food spot, I'll go back anytime!!!
Read More
Val T.
Feb 8, 2025
Clean restaurant with efficient and friendly service at the bar. Really enjoyed what I ordered and look forward to coming back to try more. I stood at the hostess stand for about three minutes before deciding to seat myself at the bar. After a couple more minutes there I got myself a menu from behind the hostess stand so I could order when I was helped which was soon after. I imagine they're short staffed, esp considering the signage posted at the hostess stand. I hope there is some improvement in that department, but everything else was good. Clean bathroom as well which is always appreciated
Read More
Cassie R.
Dec 7, 2024
I used to give this place 5 stars, but since COVID it's down to 3. The food was and contunies to be very good, but service has really gone down. Staff isn't as friendly as it used to be. Last time I was in they really pushed for us to sit bar side rather than dinning side, but our party was larger than a 4 seat hightop could accommode. Eventually we were sat at a nice large table dinning side, but staff seems rather disgruntled about it.
Read More
Stephanie P.
Aug 25, 2024
I had a lovely breakfast at 3 squares today. This was my first time dining here in quite some time. I had the eggs benedict. It was very good. The english muffin was really nice, maybe homemade? Eggs were nice are runny. Hashbrowns were nice and crispy. Our server was great as well. I'll definitely be back.
Read More
Lisa V.
Jul 16, 2024
Another brunch spot. Nothing significant stood out to me, but I had a good time her for a brunch double-date. ParkingFound behind the building. Easy to get to. Must walk to restaurant entrance.ServiceGood service. We usually ask for hot sauce and it was fun to see the hot sauce in a caddy.FoodI prefer a more fluffy French toast. Everyone else enjoyed their meal. Great place if you want decent breakfast and lunch food.
Read More
Pa V.
Jun 30, 2024
Good American breakfast options, good location to walk around Maple Grove area and plenty of parking in back free shared parking lot or free street parking (entrance is on side facing street).We like the salmon scramble here and usually just get that. The other breakfast options are ok but limited/not much room for substitute. The tarter sauce for the fish and chips was good and tasted like it was made in house.Service is ok the several times we went.
Read More
Tori S.
Apr 15, 2024
If you like seafood you must get the walleye-shrimp cake Benedict. Unsure how I'll ever eat a normal eggs Benedict again. The american breakfast was a little greasy, but accomplished the job. Overall a good breakfast. We went during a peak time (9 AM on a Sunday) and were able to be sat right away. Our server was very nice and never pressured us to leave. She did disappear at one point and we weren't sure if we paid with her or at the host desk (table), but I'd like to assume she was giving us space to catch up. There is street parking or a lot, so no worries on that front either.
Read More
Markus G.
Jun 29, 2024
I won't write a long review but I will say the food was perfect, service was perfect and the ambiance was great as well. I was happy to have great food and service, it shows they care about pleasing their customers. We came there from Woodbury and were glad we didn't waste a ride coming there to eat. Kudos to 3 squares, we will definitely return.
Read More
