Main Course
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Butter Chicken
Boneless chicken in a creamy tomato sauce.
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Chana Pindi
North Indian specialty, chickpeas, onion, tomatoes, pomegranate seeds.
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Chicken Kadhai
Chicken cooked with onions, bell peppers in spicy masala.
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Chicken Korma
Chicken in mild saffron cashew sauce.
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Chicken Tikka Masala
Boneless chicken in onion, tomato cream sauce with fenugreek.
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Dal Makhani
Traditional Punjabi dish with black lentils, simmered with onion and garlic.
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Dum Aloo Gobi
Potato and cauliflower simmered onion-tomato gravy.
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Hyderabadi Ghazala
Slow cooked lamb marinated with yoghurt, mint, black cardamom and garam masala.
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Malai Kofta Curry
Mix vegetable and paneer kofta in a saffron cashew-almond sauce.
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Mutter Paneer
Green peas and home made cheese in onion-tomato sauce with garam masala. Vegetarian.
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Paneer Tikka Masala
Home made cheese cooked in tandoor, in a tomato-fenugreek sauce.
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Saag Paneer
Paneer home made cheese cooked with spinach and ground spices.