Zocalo

Came in for lunch on Monday. We were seated right away and we enjoyed delicious Blackberry Margaritas, Flautas and the Mole Enchiladas plate! The ambiance is upscale casual, comfy booths and warm lighting.My server was excellent-- I wish I caught his name, he was very attentive! Thank you!

This was a special event for Cena De Las Animas aka Dinner for the Souls.AmbianceUpscaleFood Arrachera steak, portobello mushroom, cilantro rice and beans. The steak was cooked perfectly medium rare, juicy full of flavor. Large portobello mushroom so tasty. Just perfect meal. CocktailsSo creativePuritanaEl PecadorServiceThey had their A team tonight from the hostess to our waitress Michelle she was incredible made use feel like family.This is my favorite upscale Mexican Restaurant.

Been here several times! They have fallen and I mean fallen wayyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyoff!! The food is horrible! Not fresh! Fish tacos is mushy in the inside. Skimping on proteins! Chips were too hard. And nope I didn't tell them, because it was to many of us and of course I didn't want the special recipe. I just won't be going back. Service was lacking as well. Top it off there were flies just a buzzing around the table. We literally were fanning flies from one person to the next. They were bad, so much so we said our grace with our eyes open to watch for the flies. Yuckk

2/22/25: Quarterly happy hour visit. Online RSVP makes for a no-wait experience on a busy Friday. Attentive and super pleasant staff made our experience fun.

Met friends for a holiday dinner here, their choice. Been craving a good fish taco but the server said the beer battered fish tacos weren't crispy? Odd, so opted for the cochinita pibil for $26. Nice sized portions of pork, rice and black beans. Everything was pretty good, the pork was tender, but noticed it was sweeter than other cochinita pibil I've had in the past. The taste of the achiote could have been stronger for my taste but I still enjoyed it. Service was friendly and efficient. Ambiance pleasant. We had a nice time and would go back.

We came in on a Monday around 7:30pm. The restaurant was not crowded at all. The air conditioning seemed to be on full blast. The restaurant is very modern and has a really cool bar area when you enter. Our server was nice and friendly and checked on us often. We ordered a blackberry margarita and a smoky mezcalita. Both drinks were great. We ordered the carnita tostadas appetizer and the chicken mole enchiladas. The meat on the tostadas was overly salty when eaten by itself but perfectly cooked. When eaten with the whole tostada it was delicious. The mole sauce was a little sweeter than I was accustomed to, but it also was tasty when eaten with everything. The lime rice was good and the black beans were good too. Overall a nice dining experience.

Came for an early lunch and luckily it wasn't busy and I was able to sit at the bar. I was instantly greeted and served *free* chips and salsa. The chips are fresh and the salsa had a nice spice (which out being excessive).We only came for drinks so I won't speak on the food this time (but it all looked amazing as servers walked by).The Paloma was great and the bartender was great and attentive. It is a little more costly but the environment is cool and trendy.

The food was amazing, seated on the patio on a beautiful day. Our wait staff was friendly, engaging and efficient. My first Mole' and I am smitten, I split the fish with my daughter in law and got a salad we could share. My partner got the fish tacos that looked delicious, they must have been. My picky eater gobbled them up. ​

The best service! Cesar and his managers treated us like royals. The hostesses were awesome. Our first time here and they are amazing!!! Food and service are the best!! What a surprise from a local establishment. Can't say enough good things- you need to try!!! I told them it was our anniversary and I have never felt this special ambiance was very Mexico-

The staff at this place ROCKS!! Our server Layla was so sweet and friendly and just a joy! The manager Carlos (I believe was his name) came over and introduced himself and he was awesome! The other gentleman who served our food I forgot his name but was also super cool! Needless to say, the food was excellent, compliments to the chefs! Definitely will be coming back!!!