Wedashii
Wedashii
Filled with spicy tuna and cream cheese.
Tempura battered and fried. Served with garlic miso.
Minced pork and vegetable dumplings served with sesame soy vinaigrette.
Beets, avocado and sliced oranges drizzled with a sweet miso dressing.
Marinated seaweed salad.
Refreshing pickled cucumber salad.
Refreshing pickled cucumber salad. Served with tako and ebi.
Thinly sliced albacore. Topped with crisp garlic chips, jalapenos and sesame soy dressing.
Succulent chunks of tuna. Tossed in wedashii's secret sauce and served on a crisp and flash fried shiso leaf.
Tako and hamachi marinated in our house special soy vinaigrette. Tossed with garlic, ginger and onions. Served with sweet potato chips.
Your choice of tako, salmon, tuna or shiro maguro. Mixed with wakame and fresh avocado.
Salmon and tuna tossed with avocado, jalapeno, ginger and garlic in a wasabi lime soy.
Choose from sake, hamachi maguro or shrimp maguro. Served with sliced jalapeno. Drizzled with sesame soy dressing.
Seared salmon belly served with ponzu and black tobiko.
Fresh salmon paired with sesame miso and topped with crispy tempura onions finished with wasabi miso marmalade.
Seared tuna served over a bed of hand shredded daikon and finished with our signature house sauce.
Quick-seared albacore glazed in wedashii's signature spicy red sauce.
Quick-seared albacore on a bed of sauteed white onions and drizzled with a house made white garlic sauce.
Beef and vegetables served with thick wheat flour noodles in a flavored broth.
House favorite. Mixed tempura served with thick wheat flour noodles in a flavored broth.
Chicken and vegetables served with thick wheat flour noodles in flavored broth.
Tempura soft shell crab with cucumber and avocado. Topped with our sweet unagi glaze and tobiko.
Crab mix and avocado topped with maguro, sake, hamachi and ebi. Garnished with tobiko and green onions.
Tempura shrimp and crab mix topped with avocado and eel. Drizzled with wedashii's sweet unagi glaze and sesame seeds.
House favorite. Tempura shrimp topped with avocado sauced in our sweet unagi glaze and spicy miso aioli with tobiko and green onions.
Cucumber roll.
Tuna roll.
Hamachi and green onions.
Spicy tuna and cucumber.
Salmon and cucumber.
Crab mix and avocado.
Salmon, cream cheese and avocado.
Asparagus, cucumber, tempura and carrot topped with avocado, sauteed mushrooms and green onion. Drizzled with garlic and miso.
Tempura, mushroom, yam and lemon topped with garlic, avocado and tempura jalapenos. Finished with ponzu.
Tempura, asparagus, cucumber and kaiware. Topped with avocado and grilled eggplant. Served with teriyaki sauce and spicy miso aioli.
Fuji apples, cucumber and sprouts. Topped with avocado and finished with sweet unagi glaze and sesame seeds.
A large roll with tempura shrimp, avocado, spicy tuna and cucumber topped with salmon and served with our sweet unagi glaze and garlic miso aioli garnished with tobiko and green onions.
Tempura shrimp and crab mix topped with shiro maguro and drizzled with wedashii's signature sweet unagi glaze and Sriracha. Garnished with tempura flakes and green onions.
Tempura lobster, asparagus, avocado, snow crab legs and garlic miso aioli. Freshly squeezed lemon juice black tobiko and green onions.
Riceless roll. Hamachi, maguro, albacore, salmon, cucumber, avocado and sprouts. Topped with spicy miso aioli, ponzu sauce, sesame seeds and green onions.
Diced hamachi, green onions and asparagus. Topped with avocado and maguro covered in sauteed mushrooms and green onions. Garnished with garlic, miso and sesame seeds.
Salmon, cream cheese and avocado topped with ocean trout, thinly sliced lemon, tobiko and green onions.
Tempura shrimp and spicy tuna topped with avocado, salmon and jalapeno. Torched and sauced with freshly squeezed lemon juice, garlic miso aioli and Sriracha. Garnished with tobiko and green onions.
Spicy tuna, cucumber and tempura shrimp. Topped with shiro maguro and avocado. Finished with creamy garlic aioli, garlic ginger, ponzu, tobiko and green onions.
Tempura shrimp, cream cheese and spicy tuna. Topped with avocado and eel. Drizzled with spicy miso and our signature sweet unagi glaze. Garnished with tobiko and green onions.
Spicy tuna and cucumber. Topped with avocado and ocean trout. Drizzled with lemon juice and Sriracha. Finished with diced white union and sesame seeds.
Maguro, salmon, hamachi, albacore and avocado tempura battered and fried. Rolled with rice and soy paper. Finished with garlic ginger ponzu, sesame seeds and green onions.
Spicy tuna and cucumber topped with albacore and chopped tuna. Finished with garlic ginger ponzu, creamy garlic aioli, green onions and tobiko.
Tempura shrimp, spicy tuna and mix spicy crab. Topped with salmon, tuna and avocado. Finished with wedashii's signature sweet unagi glaze, spicy aioli, jalapenos and tobiko.
Tempura shrimp and cucumber topped with avocado and maguru. Finished with wedashii's sweet unaghi glaze, spicy miso aioli, tobiko and green onions.
Salmon, cream cheese and avocado. Topped with spicy crab mix. Drizzled with our signature sweet unagi glaze, spicy aioli and creamy garlic sauce. Garnished with green onions and masago.
Deep fried roll. Asparagus, avocado, crab mix and cream cheese. Topped with salmon, tempura battered and fried. Drizzled with spicy miso aioli and our sweet unagi glaze. Garnished with tobiko and green onions.
Deep fried roll. Tempura shrimp, cream cheese and avocado. Tempura battered and fried. Topped with spicy aioli, tobiko, green onions and sesame seeds.
Spicy tuna and cucumber topped with unagi, seared tuna and avocado. Served with our sweet unagi glaze, creamy garlic sauce, green onions and tobiko.
A large roll with tempura shrimp, crab mix and spicy tuna topped with unagi and hamachi, torched and drizzled with spicy aioli sweet unagi glaze. Garnished with wedashii's tobiko and green onion.
Tempura shrimp and crab mix topped with avocado and scallop torched and garnished with our sweet unagi glaze,tobiko and green onions.
Tempura shrimp avocado topped with salmon and avacoured souce with spicy mayo
Tempura shrimp and diced green onions, smothered in sauce and fuji apple. Topped with avocado, maguro and salmon. Finished with wedashii's sweet aioli and spicy miso aioli tobiko and green onions.
Tuna.
Yellowtail.
Salmon.
Octopus.
Shrimp.
Albacore.
Fresh water eel.
amberjack
medium fatty tuna
Scallop.
Chefs choice Assorted 7pc Nigiri
Soft shell crab or shrimp.
Fresh scallop and spicy dressing.
Yellowtail and scallion.
Salmon and cucumber.
15 pieces of sashimi. Chef's selection of freshest arrivals.
21 pieces of sashimi. Chef's selection of freshest arrivals.
Chef's selection of freshest arrivals. Served over a bed of rice.
Salmon sashimi. Served over a bed of rice.
Unagi sashimi. Served over a bed of rice.
Tuna sashimi. Served over a bed of rice.
8 pieces of battered and fried shrimp. Served with our signature tentsuyu dipping sauce.
10 pieces of battered and fried mixed vegetables. Served with our signature tentsuyu dipping sauce.
12 pieces of shrimp and mixed vegetables battered and fried. Served with our signature tentsuyu dipping sauce.
Panko crusted chicken cutlet paired with wedashii's signature apple infused. Served with rice, soup and salad.
Panko crusted pork cutlet parred with wedashii's signature apple infused katsu sauce. Served with rice, soup and salad.
Grilled chicken, drizzled with wedashii's house made teriyaki sauce. Served with rice, soup and salad.
Grilled rib eye, drizzled with wedashii's house made teriyaki sauce. Served with rice, soup and salad.
Grilled salmon topped with wedashii's house made teriyaki sauce. Served with rice, soup and salad.
Grilled short ribs topped with wedashii's house made teriyaki sauce. Served with rice, soup and salad.
Crisp fried chicken topped with wedashii's house made teriyaki sauce and sesame seeds. Served with rice, soup and salad.
Served with rice, soup and salad.
Served with rice, soup and salad.
Choice of flavor.
Fresh fruit rolled in crispy rice and marshmallow cream roll with pastry cream and raspberry sauce.
Your choice of green tea or strawberry ice cream coated, flash fried with a raspberry drizzle.
Tempura Shrimp Roll , Agedashi tofu
Ebi Nigiri
Shellfish in chicken katsu
a plate of sushi and shrimp
The good life roll
Mimi's Special Roll
Philly Roll
Fresh to def roll. It's fresh with shiso leaves
Front entrance
a sushi roll on a white plate
Goat
Fresh to def roll has sauce on the bottom
Chicken Katsu and Tonkatsu
the olivia (riceless) so pretty and delicious!
The 1% Roll
tempura ice cream
sashimi, sushi and sashimi, food, sushi
Front of mid-town location.
Kicx Unlimited (bottom) and Your Favorite Sushi Chef's Favorite Sushi Roll (top)
3 items
Kicx Unlimited
Krystina F.
Nov 16, 2024
SERVICE : is my first subject of this post because hands down they did NOT HAVE TO ACCOMMODATE MY STANGE REQUEST . However , I really wanted to try sushi after having my first experience recently and it was directly next door to our favorite Mexican food location taqueria garibaldi ... with that in mind when my husband went in to order it was completely packed so I didn't want to ask them what I asked the server . My wild request ? PLEASE CAN MY HUSBAND EAT HIS FOOD HERE ? They said it was totally fine ! How amazing is that !? We proceeded to order both the California rolls for him because he's not gonna watch me eat and I ordered the C.R.E.A.M witch was not only so very cute with all its pink glory but Also literally my new favorite sushi place ! They have such a huge section of alcohol , but maybe next time , and the ambiance is beautiful , classy with a comfort level , and romantic with a party vibe , it's literally what ever you want it to be and I am completely sold. I cannot WAIT TO COME BACK ! So for my first time ever I have almost a collaboration review , because as much as I love there next door neighbor I don't think I will ever CHOOSE AGAIN ! I'm always getting both ! WEDASHII x TAQUERIA GARIBALDI = happiness
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Jude W.
Feb 23, 2025
The ambience was pretty chill, and the server was very responsive. The nigiri was incredibly delicious. The yellowtail, albacore, and black snapper were respectively fresh, and the portions were perfect for the price.
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Brittany L.
May 30, 2024
Super solid and large portions!! Fries were super crispy and soft inside. I forgot the name of the seafood bowl, but it was so fresh and came with a ton of fish. Great selection!Bento bowl has a lot of options. I got the short ribs, chicken katsu, and CA roll. Definitely could have just done the 2 item. Was a lot of food. The short ribs had a little spice to them. I think they had some sort of paprika seasoning on top. Katsu was good- typical Katsu. CA roll was a large portion. They definitely served a full size roll. Miso soup was really good. We went during an off hour so there wasn't really anyone there. Tables are spread out a good distance. Server was friendly.
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Monica C.
Dec 28, 2024
It was bad enough that I didn't even bother to take a picture of the place. We saw a sign with new ownership on the window and once we walked in, the place was dead besides 4 guys sitting at the bar drinking beer. The place smelled bad and from the floors to the tables, then the menus were sticky and stained. I really wanted to take a picture of a recent menu but didn't want to touch the one's they gave us. Avoid the possible food poisoning and go next door to Taqueria Giarbaldi.
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Abbey C.
May 4, 2024
Unique sushi place in the Arden area, definitely a new favorite! It was very nice talking to Max at the sushi bar him and my boyfriend talked about anime while we were there and we had the honor of trying his special roll which had apple and asparagus and more in it lol it was good and it was spicy! The food was very good, $49 for 2 people 2 rolls each. The service was good, not a lot of people in there but it was not empty. Good place for sushi if you want it, definitely going to be back here! This place has been here for years I can see why, they're really nice inside
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Viktoria K.
Jan 19, 2025
First time ordering sushi here, overall not bad. But the texture of the fish in the filling spoiled the overall impression of the taste. They are large in size, I could not put them in my mouth at one time. Sashimi 7 pieces of fish, three of them tuna and four salmon, the color of the salmon is not appetizing, as is the filling.
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Zoey P.
Mar 2, 2024
Ridiculously good. The staff is so accommodating to dietary restrictions and the food is so so so good. I had bariatric surgery and I cannot tolerate rice and they have made me rice less rolls so I can still enjoy their food!!! The ambiance is very laid back, it looks nice inside and has a full bar. Always good music playing and they are very attentive. A must try place if you are in Sacramento, Arden.
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Megs S.
Jan 3, 2024
Pleasantly surprised to find Fresh fish is on the menu! We sat at the sushi bar and didn't see any "previously frozen" nonsense like majority of the sushi restaurants. Only downside was how the fish was tossed around in the display. Very happy to see a good wasabi option as well but you have to ask. If you know, you know. The place seems a little run down but is full of workers busting consistent take-out orders. Surprised how busy they are with grub hub. I'd return for the fresh fish for sure.
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Hai N.
Feb 18, 2024
I love sushi was going to give this place a try but disappointment in finding the report of LOTS of critters good luck I'll try another . Apparently other customers have experienced the same if you look at the "other reviews not recommended if you scroll down . Maybe I averted a crisis. I do hope they fix things and keep things clean
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Tiffany L.
Jun 22, 2023
Came to Wedashii with my coworkers for a goodbye lunch. I always have a hard time at a sushi restaurant with deciding what to get since everything sounds good, but I decided on the Chef's Choice chirashi (sashimi rice bowl). I was pleasantly surprised how much was given and it filled me up! I even had leftovers. The fish was really fresh and I couldn't have asked for a better lunch. As a team we shared a Wedashii Crispii which is fresh fruit rolled in rice crispy roll with pastry cream and raspberry sauce. It was actually really good! Not too sweet and the perfect balance between sweet and tart.
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