Wabune Sushi

Great food!Our favorite spot used to be Mikunis but this place is even better!After superbowl they started doing weekday happy hour as well. This is definitely our new go to spot!

Food is super delicious. Service is kind and polite.It is a nice and clean restaurant.

Came in on a Monday night and it was pretty empty. Kind of a dimly lit restaurant. We ordered the ika geso and it was probably my favorite dish of the night. Also got the beef pan fried noodle. I wasn't really a fan of the noodle texture. It seemed too firm but the dish came with lots of beef. Also has veggies like carrot, broccoli, and zucchini. Got the rocky and dragon rolls and both were yummy!

A new neighborhood sushi joint ? Yes! It's exactly what we needed . When I had seen that soho express had went out of business and wabune took over , I was really happy ! The pictures of what wabune had to offer looked really good ! Eric is always so nice when seating people and both chef Mike and chef g do everything so well when it comes to preparing diand making sure customers satisfaction is a top priority . I'm here every week and recommend some of my favorites : hamachi carpaccio , albacore on fire , the Taj Mahal, yon , amazing torched , and the Chu toro . Everything from the ambiance , food, and customer service is top notch . I highly recommend !

I recently had lunch here with my husband and another couple. Service was genuinely friendly. I had Tonkatsu Ramen. I realize this is first and mostly a sushi restaurant, not a Ramen restaurant. I felt my Ramen was underwhelming, with the broth lacking in depth of flavor. I also missed a few ingredients that are often (not always) used, such as Kikurage mushrooms and bamboo shoots. The chashu was tasty.My husband had Veggie Udon, which he liked quite a bit. It came with a few rectangular blocks of steamed tofu, and also had several pieces of broccoli, cabbage, mushrooms, and cucumber. He found the noodles cooked to his liking, and the broth tasty.The other couple in our party both enjoyed their selections. So, overall, a very good experience. For me, it was a 3 out of 5, but as the others all enjoyed their picks more, and for the friendly service, I'm going to bump it up to 4.

Absolutely God awful service. Food is really really really good. If you can manage to keep your appetite after ordering a cup of water. Kim was very much not happy to be working today or something. Had finished my entire meal when they had forgotten a roll and once it was time to leave I requested to cancel but forced to pay and wait to take it to go?? FOR A DEEP FRIED ROLL?? Gross..Irritated I left and realized I was charged $3 extra for add on jalapeños that were not only sweet but $3 ?? For what was the equivalent of 1 whole jalapeño spread out on two rolls then some on the side. If the server didn't want to be there I understand bad days. Definitely don't ask for what the best rolls are either all she did was point at the pricey ones like?

I've seen this restaurant post a lot in the community groups so I decided to try it. I would closer consider this a 3.5/5 however in comparison to other small sushi restaurants I can't bump it up to 4. I had 2 rolls. Appetizer and dessertBlack widow roll - it needs more sauce. The outside has nice texture and flavor. But the crab mix and cream cheese on the inside is lacking sauce and flavor. Spicy tuna roll (I forget the name) - this was delicious. Had a light kick. Stuffed mushroom - this was really good. Ice cream - not my cup of tea. So the main reason why I say I can't give it a higher rating and bumped down to 3 is because they have a limited menu and their sushi is pricy. The average roll is $16-18. Most of the rolls are tuna, shrimp, salmon, crab. This compared to a similar restaurant like sushi hook. Their rolls are around $11-12 and a large variety of offerings. More variety and reduced pricing would definitely bump up the rating. $18 is almost mikunis and arigato level of pricing.

We came here on a weekday evening and were the only customers initially. Towards the middle of our visit, there were a few more parties but it was still a slow night. The service was quick even though we took a long time to figure out what we wanted to order. There were several servers who assisted us and checked up a few times. The sushi was good, but they did forget to provide their grand opening discount towards our bill.

They just recently opened and maybe they are still short staffed in the kitchen because service was slow. We got seated right away, our orders taken as soon as we were ready but our food took a while to come out. Kitchen was busy fulfilling to go orders.Food was just ok:Agedashi tofu - crispy on the outside and soft inside with yummy dipping sauce. Be careful when eating because this one is served fresh from the frying pan so it is hot.Wicked shrimp - I was not a fan of the saucePetra roll - the creamy sauce was overpowering and the sushi wasn't rolled tightly so it breaks apart easily. This is one of the chef's specialty and I think there's too much happening with this roll that the flavors just did not work for me. It wasn't bad I would order something different next time.They had a TV playing the college football game. The place has fish lights which was interesting. Casual vibe and set-up.

Finally we have a decent restaurant near Anatolia!! If you haven't tried Wabune out yet, swing by to check it out. Food is outstanding!!