Visconti's Ristorante
Visconti's Ristorante
Sauteed in garlic and olive oil.
Sliced and served in garlic, oregano and olive oil.
Cheese filled and deep fried.
Fresh cold tomatoes, basil and cheese on sliced baked bread.
Sauteed in garlic and olive oil.
Fresh sliced mozzarella, sliced Roma tomatoes, basil, garlic and fresh olive oil.
Served in choice of white wine or red sauce.
Sauteed in garlic and oil.
Sauteed in garlic and olive oil with anchovies.
Contains raw egg.
Served with choice of blue cheese, Italian, ranch or our house dressing.
Green leaf lettuce, broccoli, carrots, zucchini and grilled chicken.
Choice of Caesar or house salad with a choice of tortellini or minestrone soup.
Pepperoni, salami, Italian sausage, linguica, mushrooms, bell peppers, onions and olives.
Mushrooms, bell peppers, onions, tomatoes and olives.
Pepperoni, salami, sausage, beef, linguica, ham and Canadian bacon.
Pepperoni, salami, Italian sausage, linguica, mushrooms, bell peppers, onions and olives.
Mushrooms, bell peppers, onions, tomatoes and olives. Vegetarian.
Pepperoni, salami, sausage, beef, linguica, ham and Canadian bacon.
Very thin crust with tomato sauce and olives.
Pepperoni, salami, ham, mushrooms, onions, bell peppers, cheese and mozzarella.
Mushrooms, onions, tomatoes, bell peppers and olives.
Maine lobster filled ravioli in tomato cream sauce.
Sliced chicken breast with mushrooms, olives, bell peppers, tomatoes and onions. Sauteed in a Marsala wine sauce.
Sauteed vegetables in a cream sauce.
A light tomato sauce with vodka, Parmesan cheese and a touch of cream.
Tortellini stuffed with finely ground beef, spinach, garlic, pesto and marinara sauce.
In a white wine or red clam sauce.
Shrimp, squid and mussels in a marinara garlic sauce.
In your choice of white wine sauce or red marinara sauce.
Served with marinara sauce or garlic and olive oil.
Served with marinara sauce or garlic and olive oil.
Served with marinara sauce.
Linguini with shrimp, mushrooms, tomatoes and onions in a cream sauce.
Baked penne with mozzarella cheese and marinara sauce.
Served with meat, ricotta cheese and spinach.
Meat ravioli paired with spaghetti in a marinara sauce.
Mostaccioli in a marinara meat sauce with cream and cheese.
Linguini with tomatoes, basil, mozzarella cheese and onions.
Fettuccini with prosciutto, asparagus, onions and cream sauce.
Linguini with shrimp and asparagus sauteed in olive oil and garlic.
Served with a spicy red tomato sauce.
Tomato sauce with mushrooms, artichokes, peas and asparagus.
Served with choice of sauce.
Served with choice sauce.
Served with choice of sauce.
With garlic and white wine in a marinara sauce.
Filled with finely ground beef, topped with marinara sauce and mozzarella cheese.
Filled with finely ground beef, topped with marinara sauce and mozzarella cheese.
Filled with finely ground beef and served with marinara sauce.
Filled with finely ground beef and served with marinara sauce.
Served with marinara sauce.
Homemade crepe filled with cheese and marinara sauce, then baked and topped with mozzarella.
Homemade crepe filled with meat, spinach, cheese and marinara sauce.
With pesto sauce.
Spaghetti tossed with olive oil, fresh raw tomatoes, garlic, basil and Parmesan cheese. Tomatoes served cold.
Potato dumplings with marinara sauce. Served with soup or house salad and garlic bread.
Scallops, tomatoes and capers in a light cream sauce.
With lemon, capers, mushrooms and garlic. Served with a side and garlic bread.
A breaded chicken, breast folded with ham and mushrooms in white and marinara sauces, baked with mozzarella cheese. Served with a side of spaghetti, choice of side and garlic bread.
A chicken breast folded with spinach in a white cream sauce. Served with a side and garlic bread.
Breaded chicken breast baked in marinara sauce and topped with mozzarella cheese. Served with a side and garlic bread.
Marinara sauce, mushrooms, green peppers and olives. Served with a side and garlic bread.
A breaded chicken served in a Marsala cream sauce with sliced onions and mushrooms. Served with a side of mostaccioli campagnia. Served with a side and garlic bread.
Chicken breast, garlic, mushrooms, potatoes and oregano in white wine. Served with a side and garlic bread.
With Marsala wine and mushrooms. Served with a side and garlic bread.
With a side of veggies.
With lemon, capers, mushrooms and garlic. Served with a side of pasta, soup or house salad and garlic bread.
Breaded veal baked with marinara sauce and mozzarella cheese.
With marsala wine and mushrooms.
Served with marinara sauce, mushrooms, green peppers and olives.
Breaded veal cutlet.
With mushrooms, garlic, potatoes and oregano in white wine.
Breaded veal folded with ham and mushrooms in white and marinara sauces then baked with mozzarella cheese.
Breaded veal folded with ham and mushrooms in white and marinara sauces then baked with mozzarella cheese.
Served in a creamy marsala sauce with fresh sliced mushrooms.
New Zealand green lip mussels, jumbo shrimp, clams, scallops and calamari in a tomato sauce, served with salad and Visconti's garlic bread.
White wine, garlic, potatoes, mushrooms and oregano. Served with a side of pasta, soup or house salad and garlic bread.
Sauteed in garlic wine and marinara sauce. Served with a side of pasta, soup or house salad and garlic bread. White wine, garlic, potatoes, mushrooms and oregano.
Breaded sliced eggplant baked with marinara sauce and topped with mozzarella cheese. Served with a side of pasta, soup or house salad and garlic bread.
Breaded eggplant rolled with meat and spinach in marinara sauce. Topped with a white cream sauce and mozzarella, then baked.
Breaded eggplant rolled with ricotta cheese, then baked and topped with a white cream sauce served atop marinara sauce. Served with a side of pasta, soup or house salad and garlic bread.
Served with a salad.
Served with mortadella, salami, ham, copa, provolone, lettuce and tomatoes. Served with a salad.
Served with a salad.
Served with a salad.
Served with a salad.
Served with a salad.
Angus beef, bell pepper, onion and provolone. Served with a salad.
Breaded with onions, lettuce, tomatoes, mayo and mustard. Served with a salad.
Breaded and topped with onions, lettuce, tomatoes, mayo and mustard. Served with a salad.
Served with a salad.
In a sauce. Served with garlic bread.
Served with garlic bread.
Chicken breast with mushrooms, garlic, wine and sliced potatoes. Served with garlic bread.
Breaded chicken baked in marinara sauce and topped with mozzarella cheese. Served with garlic bread.
Lemon, capers, mushrooms and garlic. Served with garlic bread.
Breaded and baked in marinara sauce and topped with mozzarella cheese. Served with garlic bread.
Breaded veal baked in marinara sauce and topped with mozzarella cheese. Served with garlic bread.
Veal with lemon, mushrooms, capers and garlic sauteed in white wine. Served with garlic bread.
Homemade pastry shell stuffed with ricotta and chocolate chips an liqueur.
Italian lady fingers layered with Italian cream, cheese and espresso. Contains raw egg.
Margherita Pizza
pizza, food
POLLO ALLA ANGELINA A breaded chicken breast sautéed in olive oil, onions and mushrooms in a marsala creem sauce - 24
Cannoli
Yum!
the name of the restaurant
Alfresco dining
Linguini Alla Italiana
a woman sitting at a table
Scallops for $21
Garlic bread!!!
Dessert Menu 12/2023
Large combo pizza
Lobster ravioli
drink
:D
chowder, soups and chowder, food, soup
Moscato
Lemon sorbet
food, grilled fish
Over cooked bland Eggplant Alla Mamma/ watery oily overcooked Tortellini with pesto
pasta, pasta dish, food
Regia S.
Dec 31, 2024
My husband and I come here whenever we're near Folsom. We love that it's family owned. The food is so authentic. The staff is friendly. The service is great. The servers and hostesses are very attentive.I like their little patio area in the front so you can eat outdoors if you want. You can come here for a romantic date night, a family birthday party, kids are welcome too. It's an overall great place where you can come for any occasion.
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Glen D.
Dec 30, 2024
Stopped here on impulse. There was an hour wait, but luckily, we got to eat at the bar, because at just that moment, some people left.It was very busy, but it was worth it. The food was good, the portions were large, and the prices were relatively low. The garlic bread was great. Their house salad was well done, and I had the Pollo Al Visconti, and it was really good, and so was the spaghetti that came with it. A great experience. I can't wait to come back after they expand.
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Lisa B.
Dec 12, 2024
Food is very yummy here!!!Priced reasonably.Service is always great and friendly too. :)Ambience is very nice! Plenty of seating inside and limited outside seating.Nice clean restrooms.Lots of parking.Nice to walk around, after your meal. Big shopping center, in 2 sections. Very pleasant. :)
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Scott B.
Mar 3, 2025
Just OK. We started with the Antipasti and it was served warm. On no planet should this ever be served warm. Not enjoyable. I had the Pollo marsala which again was just ok. My wife had the gnocchi which she said was also just ok. So "just ok" seems to be the theme. Fabian's Italian Bistro is where I'll continue to go.
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Colren P.
Mar 1, 2025
i come from Italian heritage on both sides of my family so i am no stranger to Italian food. Good authentic Italian food. The first time I ate at Visconti's was back some 25 years ago when it was in a different location and the food was decent. The last time I ate there was about 6 years ago and it was tolerable. Tonight we had some chicken piccata and there was nothing good about it. First of all the chicken piccata just came with capers and mushrooms. There was no pasta. The chicken was tough and rubbery. There was very little chicken in the portion. I have never in all my years had chicken piccata served that way. The meal came with a side of spaghetti which honestly could have been out of a jar. The garlic bread was very tough and dry. All of this for $38. Not a fan. Total disappointment.
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Joel C.
Dec 14, 2024
I keep coming back to Visconti's for their marinara. If you haven't experienced it...try one of their delicious pizzas and dip in their marinara sauce. They do have the option to purchase a tub of the stuff if you'd like to make your own pasta dish with their sauce. Excellent service! Period. Always so busy and such a great location too. The place feels nice when you walk in. They also have a bar which I have yet to try. I'm always focused on their food....I wonder why. LOL. Almost forgot....their lasagna is to die for!!
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Jordan K.
Sep 13, 2024
Well let me start off by saying a client referred us here. Being part Sicilian I was very excited to try Visconti. When we walked in the hostess was stale literally no eye contact no warmth. Moving along our waiter was very warm and personable (Bobby). We started with the garlic bread (first round of bread was good). We ordered a couple glasses of wine which was good. The house salad with blue cheese was tasty. At that point we felt like we were looking forward to the main course. We ordered the Eggplant Alla Mamma and Veal Visconti. Both dishes lacked seasoning. Very bland. The cheese was overcooked in the eggplant dish. The tortellini pesto pasta was oily and watery like and overcooked also lacking flavor. The second batch of garlic bread was dry and barely any garlic butter. There was nothing wow factor about this place for all the hype. It was average American Italian food. I might be a hard critic because I grew up in a household with authentic homemade Sicilian/ Italian food. I also cook my own dishes. I'm sorry but for us this was just an average experience.
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Disha K.
Apr 22, 2024
Food: delicious, huge portions so order accordingly! Service: incredible, such sweet folks! I wish I had our servers name, so patient and incredibly sweet! Ambiance: amazing, we went on a Friday and it was packed! Great place to celebrate events. We celebrated a surprise sprinkle :) Drinks: it was yummy, just a tip for their old fashions. Have a bigger glass because it ends up being too strong. I believe the cups weren't meant for old fashion!
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Lillian W.
Dec 10, 2023
Visconti's is my husband's favorite restaurant in Folsom. He loves the delicious, hearty Italian American food (Southern Italian). We went for lunch recently, He ordered the Italian sandwich that came with a side salad $15. I ordered the spaghetti and meatballs which comes with garlic bread. The sandwich was served on a baguette with beautiful looking crisp exterior and moist interior. The deli meats and fixings tasted fresh and flavorful. It had a touch of oil and vinegar. Yum! The garden salad looked and tasted fresh. The spaghetti and meatballs ($15) were a nice size serving size that is served with two hunky meatballs. The sauce is so darn delicious. The meatballs had a great moistness and airy texture with good flavor. The garlic bread is ah-mazing yumminess. Garlic buttery goodness! But on our last visit, the kitchen was running a bit behind on getting the garlic bread orders out to the tables. We received our bread at the same time as our entrees.
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David R.
Feb 26, 2025
Food was very good -service was superb young lady spent a good amount of time checking on us and keeping water hot for tea. Food was plentiful and tasty .
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