Tower Cafe
Tower Cafe
Two slices of french bread soaked in our famous secret custard recipe and topped with whipped butter
A slice of our french toast coated with cane sugar and cinnamon, served with Mexican cajeta and mixed berry compote.
a light batter made with cornmeal topped with blueberry compote and whipped butter
diced ham sauteed with onions green bell peppers mixed with cheddar cheese
two eggs poached and stacked over canadian bacon and fresh tomato slices on toasted english muffin topped with hollandaise sauce
our famous french toast stuffed with sliced ham and swiss cheese then topped with two eggs over-medium, with creamy bechamel and chipotleraspberry jam (not served with potatoes)
two eggs, over-medium layered on two corn tortillas with refried beans topped with ranchero sauce, jack and cheddar cheese, & green onions
two eggs - over medium, served over soft corn tortillas layered with refried pinto beans, chef piags oaxacan mole sauce, cotija cheese, onions, and cilantro
two eggs any style, potatoes and your choice of bacon, british banger, or chicken apple sausage
sauteed chorizo sausage and onions scrambled in eggs and served with refried pinto beans and flour tortillas then topped with onions and cilantro with a side of angry salsa
Rich vanilla greek yogurt topped with house-made granola, pecans, and almonds nestled on a plate of fresh seasonal fruit
Traditional mexican soup made with roasted pork and hominy slow cooked in a chili broth. Served with shredded cabbage, radish, lime, cilantro, on onion, oregano, fuego salsa, and crispy tortillas.
Morita pulled pork enchiladas, wrapped in corn-flour tortillas, jack cheese, and topped with mole. Served with 2 over-medium eggs, refried pintos, onions, cilantro, sour cream, guacamole, and panela cheese. (Not served with potatoes)
Wild Atlantic cold smoked salmon scrambled with 3 eggs, and topped with Sanoma goat cheese, pickled onions, fresh dill, and Peruvian sweet drop peppers.
Skirt steak marinated in a ginger, garlic plum sauce, and then grilled and served with two eggs any style, and paired with a side of cool spice sauce.
a charbroiled 1/2 lb. choice ground chuck patty, cheddar cheese, tomato, onions, lettuce, & mayonnaise served on a brioche bun
our 1/2 pound patty topped with our mango, jalapeno and bourbon borracho bbq sauce, jack cheese, crispy onions, lettuce, tomato, & mayo served on a brioche bun
grilled vegetarian patty made of pecans, almonds, walnuts, rice, shredded gouda cheese and spices. served with tomatoes, lettuce, and caramelized onion on a wheat bun
grilled skin-on chicken breast marinated in hoisin and ginger glaze then grilled and garnished with mayo, lettuce, red onion, jicama and thai-grilled pineapple on a brioche bun
Albacore tuna mixed with celery, onions, olives, mayo, and spices. Then topped with cheddar cheese and avocado on grilled garlic-cheddar bread. Served with cool spice.
our famous french toast sandwiched around sliced ham and swiss cheese then baked and dusted with powdered sugar and served with chipotle raspberry jam
Mixed greens with shredded cabbage, carrots, chives, gold beets and strawberries. Dressed with a mangolime dressing.
Shredded cabbage, carrots, onions, green mango, mint, cilantro, crispy garlic, spicy shrimp and rice noodles with a sweet chililime dressing.
Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.
Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing.
the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished with banana peppers and tortilla chips
Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.
One large Pasilla chilies filled with Monterey jack cheese, pine nuts, currants, and cilantro, rolled in panko and deep fried until crispy and golden. Served with red rice, pinto beans, molcajete salsa, sour cream, and Polynesian guacamole.
Fresh cod in panko batter, deep fried and served with house cut fries, Thai basil coleslaw, tartar and cool spice sauce.
A baked half chicken marinated in 18 spices, chilies and citrus juice served with red rice, black beans, Polynesian guacamole and a side of jerk sauce.
Seasonal vegetables, onions, potatoes, and carrots simmered in a medium spiced yellow curry coconut sauce and topped with cilantro rice.
Certified angus beef is slowly simmered with Guinness beer, thyme, onion, carrots, and tomato. Served with our roasted garlic mashed potatoes, and garlic bread.
Our mango guacamole with onion, cilantro, roasted peppers, fish sauce and avocado. Served with corn tostadas and chips.
Our house-made, thick-cut French fries served with 3 unique dipping sauces: misochile, fritte sauce and curry aioli.
House-made corn tortilla chips surround an array of sauces: our molcajete salsa, a warm Oaxacan morita sauce and a refried bean dip topped with cotija cheese, onions, cilantro and jalapenos. and a refried bean dip
Drumettes marinated then fried crispy and tossed in a Thai glaze with chili, ginger and soy sauce. Get them regular or spicy.
Our famous Pasilla chili pepper stuffed with Monterey jack, pine nuts, currants and cilantro, then rolled in panko and deep fried. Served with our house-made molcajete salsa and sour cream.
Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets.
the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished with banana peppers and tortilla chips
Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.
Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing.
Grilled skin-on chicken breast marinated in a hoisin and ginger glaze. Served with mayonnaise, lettuce, red onion, jicama and grilled pineapple on a brioche bun.
Albacore tuna mixed with celery, onions, olives, mayonnaise and spices. Then topped with cheddar cheese and avocado on grilled garliccheddar bread. Served with cool spice.
Cheddar, aged Gouda and smoked mozzarella melted in a butter and Parmesan crusted brioche bread. Served with a side of miso-chili.
The classic half pound ground chuck beef burger with cheddar cheese, tomato, onion, lettuce, pickle and mayonnaise.
A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds. Served with lettuce, onion marmalade, truffled mushrooms and a side of cashew curry sauce.
Two large Pasilla chilies filled with Monterey jack cheese, pine nuts, currants, and cilantro, rolled in panko and deep fried until crispy and golden. Served with house-made salsa, sour cream, red rice and pinto beans.
Tempura battered tiger prawns tossed with green beans and bell peppers in a spicy Thai red curry sauce. Served with steamed jasmine rice.
Our salmon linguini in a spicy garlic chili sauce made with jalapeno, butter, cilantro, lemon, white wine and Parmesan. Served with garlic bread.
Jumbo raviolis stuffed with spinach and ricotta cheese in our Panzotti sauce (white wine and pesto cream). Served with garlic bread & sauteed spinach and mushrooms.
Fresh cod in panko batter, deep fried and served with house-cut fries, Thai basil coleslaw, tartar and cool spice sauce.
Red chile crusted North Atlantic salmon pan seared and placed over a mango and roasted yellow pepper sauce. Served with sauteed baby spinach, mushrooms, garlic mashed potatoes and a pineapple salsa.
A baked half chicken marinated in 18 spices, chilies and citrus juice served with red rice, black beans, Polynesian guacamole and a side of jerk sauce.
Sauteed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, green beans and fresh Thai basil with steamed jasmine rice.
A grilled 1skirt steak marinated in garlic, ginger, hoisin and plum sauce. Served with roasted garlic mashed potatoes, seasonal sauteed vegetables and crispy onion strings.
two eggs scrambled with cheddar cheese and ham served with tower potatoes, available until 3p
scrambled eggs, black beans, and jack cheese wrapped in a flour tortilla and served with tower potatoes, available until 3p
kids size cornmeal pancakes topped with blueberries and whipped cream, available until 3p
1/3 lb. patty served with cheddar cheese on an egg bun along with fries or fruit. served from 10am to 4pm
jack cheese melted between flour tortillas. served from 10am to 4pm
cheddar cheese melted between two slices of sourdough served with fries or fruit. served from 10am to 4pm
pinto beans and jack cheese wrapped in a flour tortilla served with tortilla chips or apple sauce
linguini noodles with butter and parmesan cheese
dense and moist carrot-raisin cake layered with rich cream cheese icing, wrapped in a layer of toasted pecans.
Dark Chocolate devils food cake topped with a rich caramel pecan frosting
made with 2 layers of puff pastry, filled with pastry cream, fresh fruit and whipped cream (fruit changes seasonally).
sweet and creamy bananas and pastry cream nestled in a graham crust and topped with chantilly cream and a dusting of cocoa powder
fresh lemon juice is used to make this tart favorite.
fresh lime juice is used in the filling which sits in a cashew graham crust.
Chocolate Chip, Oatmeal Raisin, Peanut Butter, Chocolate Financier
granny smith apples crowned with a pecan/brown sugar crumble, nestled in a flaky butter crust.
rich chocolate cheesecake layered with vanilla mousse and glazed with a bittersweet chocolate band.
Come try our Lunch and Dinner Specials from around the world.
Our famous Chinese Chicken Salad
Crafted international cocktails
Come have some of our in house made desserts
Malaysian Chicken Sandwich
You will love our Dinner Entrees
Breakfast time ..Chilaquiles de Oaxaca
MADAME CRISTO Our Famous French Toast stuffed with ham and Swiss cheese then topped with two over-medium eggs with creamy béchamel and chipo
Our Award winning outside patio
Dinner and Luch specails
How about some Oaxacan Eggs Mole?
Seasonal French Toast
Season Desserts made here at Tower Cafe
Fresh everyday from our Bakery
Come and try our bakery
Many desserts are waiting for you
Blueberry Cornmeal Pancakes
Kee Mao Talay
Tower Nights
salad, salads, food
Thai Green Curry- Lunch and Dinner
Wasabi Encrusted Salmon
East African Burger..Lunch and Dinner
Summer Salmon Salad
BandZ M.
Feb 14, 2025
My daughter suggested this place and it was a great suggestion. Service was great and the place was packed, but we were seated immediately since we were a party of two. It is a lively place not too loud, but definitely not quiet. I love the eclectic decor.Let's get to the food. I ordered the Egg Tower (it was between that and the Madame Cristo, which I will try next time). It is their version of eggs Benedict. It was delicious. That hollandaise sauce was perfect, not too tangy. My husband ordered the Chille Rellenos. It's not your typical Chille Rellenos, a little on the sweeter side but still very good. As for desserts, absolutely great. We got the lime tart and the Napoleon. Both were very very good.
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Foodie S.
Feb 15, 2025
This is frome a January visitOmg... why does this place have anything above 2 stars... came in here for a brunch on a saturday...lets start with the hostess playin on her phone, come up to the hostess stand, and wait, after a couple minutes and a couple loud clearing of the throat I finally said "can we get seated please"... her response "let me finish my text message". Should have left right then.Was another 15 minutes until the waiter even came by, he took our drink order and we said we were ready to order, he said i'll be back in just a second... 10 minutes later we order buscuits and gravy special w/over easy eggs and the egg tower (there version of eggs benedict)... the biscuit was so hard I had to use a knife and u could hear it crunch when my knife finally broke through, the gravy was breaking and oil was pooling on top and the eggs were beyond OVER HARD.So that dish just got returned, told our server it was so bad I didnt want to try anything. As to the egg tower... you serve breakfast people, figure out a runny yoke. The poached eggs might as well have been hard boiled, the sauce was breaking and no flavor and the cornmeal things they were stacked on were horribly dry and just unedible, like take a bite ans then a bif swig of water so u can even try and swallow it. As we walked out we bother agreed, NEVER AGAIN!To recap... Horrible service from hostess to server, I've worked in restaurants, when things get sent back always take the plate back right away and a manager goes out and asks what can be done to make it right, etc, plate left in front of me the rest of the meal, no manager visit.Food...How can you mess up that bad, learn how to make a runny yoke, make sauces and gravys that arent breaking, make a biscuit that isnt hard-tack, and get rid of ur super dense dry corn cakes, they got pushed to the side after one bite.YELP WHY CAN'T I GIVE 0 STARS?! come here if u want to spend at least 2 hours for a breakfast, a breakfast that you will take a bite of one plate and just throw in the towl, and the other plate the ham and one of the eggs will be eaten, the other 3/4 of the plate will be pushed to the side.Oh the best part our server dropped the check, never apologized for the biscuits and gravy, asked if we wanted a box for the rest, we said no, that was basically just as bad. Didnt say a word, took the credit card, left the plates of nasty food in front of us, then came back finally and he had charged us for both plates, I can understand the egg tower because some of it was eaten but the biscuits and gravy? Wtf man, I told u it was SO BAD TAKE IT BACK and you left in front of me for the next 45 minutes and then still charged me $18 dollars. When we asked him to take refund the charge, take that off and recharge it he argued saying "well i saw you take some more bites of it"... hmmm really, did you now? Seeing as you I had to wave you down to ask to take my plate away (you didnt) and u never checked on us again until you dropped the bill (finally)! After some more back and forth he said he would go talk to a manager. Again manager didnt come out or anything, he just came back with the receipt for the refund, and the new receipt, didnt say anything and just kinda tossed the receipt holder w the card and reciepts on the table... and still couldnt clear the dishes.So yea, rude, nasty, horrible service from hostess to server, and please get someone that can cook. I really don't know what was worse, the service or the food, really should be negative stars. I've never written a review this long so that should say something... and I also told lots of friends how HORRIBLE it was, which I don't ever remember doing. And the amount of junk scattered all around the restaurant covered in dust and tons of tables not bussed... I'll just end it there.Enjoy the rude, non-existant service, and try not to spit out the food!
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T R.
Feb 10, 2025
Food is great. Biggest issue is it's always busy! So plan ahead to spend some time waiting for a table. French toast is dynamite (especially with hand made cinnamon whipped cream). Lots of different styles of food to taste. Eclectic decorations inside. Inside can be loud as there's so the restaurant it ALWAYS packed. Give it a chance. Good food. Great outside seating options.
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Eryn H.
Feb 15, 2025
I can't stress this enough tower is THE BEST brunch in Sacramento. Their food and service is consistently good! I love how you can sit inside or outside. Their mangonada drink is the Bomb! I love their steak and eggs it is soooo good ! The green sauce is amazing and potatoes are crispy ! Their French toast isSooo good I always have to get a side. Their steak salad is amazing ! Don't forget to check out their bakery I love the key lime pie
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Brooke N.
Jan 22, 2025
This place is great which is why they always have a wait. We waited about 30 mins after they told us 20 mins but it was worth the wait and everyone is so nice. I loved the comfy cozy atmosphere of the decor and felt right at home. The food was delish and we were all really happy with our food! Would we go back, hell yes!!
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Crystal N.
Jan 19, 2025
We went to Tower Café this morning to celebrate my mother-in-law's birthday, and it was, as always, a fantastic experience. With a big party of 12, we knew arriving early would be best, so we got there right at 8 AM and were seated immediately--no wait at all!This restaurant is a true family favorite for us, and it's easy to see why so many Sacramento locals love it too. The food was delicious and unique, as it always is, and we sat outside under the warm heaters. Even on a cold morning, the heaters worked perfectly, making the experience cozy and enjoyable.Tower Café is such a staple in Sacramento that it feels almost unnecessary to explain its appeal. The food is phenomenal, the atmosphere is unmatched, and the overall vibe is something special. If you're visiting Sacramento and haven't tried this spot yet, do yourself a huge favor and check it out. Brunch is especially popular, so plan for a wait if you arrive later in the morning, but trust me--it's absolutely worth it.We've been here many times before, and it's always a memorable meal. Tower Café never disappoints. Five stars!
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Melissa S.
Jan 4, 2025
My first time having brunch here. We ate brunch Saturday, Jan 4th at 10am. I was happily surprised that we beat the big rush. Indoor dining was full with no ETA. They offered us a table outside near a heater. We were starving so we took it. The ambiance is amazing outside. The garden is so lush and beautiful. The heater kept us warm on this cool morning.Service was quick. Soon after sitting down they brought us water and not so long after that the waitress showed up. She checked on us a couple of time while we ate. Even though there was a line to get in we weren't rushed. We actually had to ask for the check.I ordered the famous French toast. It was delicious. I loved the peaches and berries on top. There was plenty of whipped butter. I didn't need to use that much with all the syrup they poured on it. I liked the custard. It was soft and a little soggy. I wasn't sure I'd like it soggy, but it was really good. I'd order it again.My husband got the Huevos Rancheros. It looked delicious and the side of potatoes were amazing. Just the right amount of Crispiness. The two tortillas with refried beans were layered instead of next to each other like most restaurants have them. My girlfriend got the Pozole. IT came with an abundance of roasted pork. It was a beautiful display. The sides came on it's own platter: shredded cabbage, radish, lime, cilantro, onion, and tortilla chips. It was a bit overwhelming. She thought it was perfect and lived up to memories of her father in laws Pozole. I look forward to ordering it next time we eat at Tower Cafe.If you want to eat inside you need to arrive before 10am on a Saturday. If you don't mind eating outside 10am is a good time to arrive. You may want to dress warm as it's cool outside even with the heaters. By 11am the place was packed and there was waiting for both inside and outside dining.
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Sunshinethu ..
Jan 9, 2025
What an incredible place! It's like being transported to another planet that specializes in the best French Toast you've ever had. I could literally spend hours just walking around looking at all the art work.I recently visited Ripleys Belive It or Not in San Francisco and they didn't have as much to see. Aside from that the service was great and the food was out of this world. The stand outs were the French Toast and the Corn Bread. We also got a massive kids meal of cornmeal pancakes for the little one and they were also delicious. I'm definitely coming back!
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Mary N.
Feb 17, 2025
This place is an amazing brunch spot. Had the petite French Toast plate that came with eggs and your choice of bacon or sausage. Delicious. They are known for their French toast, which are dipped in custard. Service is always friendly and amazing. A big park lot in the back with plenty of space. The food is worth the wait since there is usually a line for brunch.
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Em
Jan 29, 2025
Food was good. I ordered a salad with chi, the ambiance was good. The service was great too.
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