Todo Un Poco

I do not have enough words to express how amazing the experience here is. From the food to the cocktails to the ambiance to the service and the clean bathrooms. Do yourself a favor - skip Pig Latin, skip Rosa Madera, skip all of the other options and come here. You will not only be super satisfied but blown away. The food is superb and you feel like you're at home. We love it hereA few things to point out that are important! They have phenomenal vegetarian and gluten free options. I mean my food was probably the BEST vegetarian dish I've ever had and I haven't eaten meat in 6 years! I was not disappointed in the choices or the resulting flavor! Also, when you order the queso appetizer, you get a little plate of beans and salsa and crema and little tortillas plus tortilla chips which I thought was such a nice touch. We were so excited to eat it we didn't even wait to take a picture before eating it all!

We had a pleasant dinner at Todo un poco! The portions are HUGE here. Ordered the garlic braids as an appetizer and we received a LARGE stack of heavenly delicious bread to dip in marinara and ranch. We were surprised in a good way from the generous portion, and were shocked again by the large portion when the tostada salad came out. We were wide-eyed staring at the tostada salad. Pretty sure I said "holy shit that thing is huge" and usually that phrase is followed by a good time, which the salad ending up being very good. The tostada that the salad lays on is larger than my face, I can't say that about most tostadas that I've met. The next entree was chicken flautas and the food was plenty and had good flavors but the rice that came with the flautas had a bit of a bite/crunch, I think it was a tad undercooked but it was still edible. I generally would have liked the rice to be a bit fluffier and cooked a bit more but may have just been an off batch. For drinks, I first ordered a Paloma but the drink was very flat. There were no bubbles/carbonation which I thought was a bit odd for a Paloma so I ended up ordering another drink (a Margarita) and the Margarita was served in a big goblet and was pretty good. We left very full and with leftovers, and would come again. There were a few minor things that could have been improved with the rice and the Paloma drink, but overall the staff and service were very friendly.

Great service and super friendly staff! I had this restaurant bookmarked for the longest time and I finally got to try this restaurant with my family. Huge portions and extensive menu that offers both Italian and Mexican food! We ordered for family style: Medium Chile verde pizza, pasta Jalisco, steak fajitas, crab ravioli, pozole, and churros with ice cream. Out of everything ordered, the crab ravioli (specials) and the churros were my favorite as there were very flavorful! The other items were a bit bland but not bad at all, I was just expecting an explosion of flavor in my mouth and I didn't quite get that. The server was so kind to give us 2 baskets of complimentary garlic bread and it was so good when dipped in the crab ravioli sauce!Overall, this is a perfect place to go on a date night as the ambiance is nice! I would give this restaurant another try as the enchilada looks good and the chicken mole is calling my name! :)

Wonderful food, atmosphere, and service. Always the best for a Italian or Mexican choice of food flare. Family loves to go there becasue of the many choice you can have and the quality of food and beverages.

First off i love decor and artwork the ambiance perfectly set. Marie the owner greeted us and made us feel at home she does a great job at answering any questions you might have. We let her know that we eat a vegan diet and she shared what they had on the menu and even some entrees that could be modified to vegan. She asked if we were interested in a vegan experience which ended up being a seven course meal for $40 each. We said yes which was a great decision on our part and one were very satisfied with. It was one of the most unique and delicious dinners we have ever had. We will definitely return and put complete trust in the dinning experience.

As someone who takes dining experiences to heart, it's tough to write a less-than-glowing review, but our visit to Todo Un Poco left us feeling quite underwhelmed. I'm honestly puzzled by all the 4 and 5-star reviews.Let's start with the chips and salsa--unfortunately, the salsa was a major letdown. It looked and tasted like canned stewed tomatoes, lacking the freshness and flavor we hoped for.Our group tried a few dishes: the special for the day, which was "carne asada," the carnitas taco plate, and the arroz con pollo. Unfortunately, none of the dishes we tried made a lasting impression. The flavors were bland and unremarkable, leaving us with an overall sense of disappointment. It was as though each dish lacked the vibrant, authentic taste we were hoping for, making the entire meal easily forgettable.On a brighter note, the service was friendly and attentive, and there's ample parking, which is always a plus. However, based on this experience, we won't be returning.

Todo un Poco is a staple in Elk Grove. I love the fusion of Mexican and Italian food. The art decor is visually stunning. We have a great time whenever we visit. The service is great. I love their tacos de papa as an appetizer, and their Pasta Jalisco is pa chupar dedos.

The service was great! Our waitress was attentive and very sweet! We were looking forward to trying this place but wouldn't return. The app we order was the devilled eggs with shrimp - they were definitely unique. We also ordered the chicken spaghetti because it seemed to be a popular dish but I was let down as it was bland. I shared that with the waitress and she mentioned that is not something she usually hears about that particular dish. They did only have 1 chef so it could have been an off night as they weee BUSY that night but I think it was missing the cilantro because it was bland -the salt, pepper, and chilli flakes I added didn't help. I believe the other dish was cheese stuffed raviolis with carnitas. That dish had flavor! Great portions but the food wasn't great overall

Love coming to this classic gem of a place in Elk Grove. They have a lovely relaxed atmosphere with staff that is super attentive. Inside it's moody and has many beautiful pieces of art. You are pretty much going to get a high quality fresh meal with nice flavors. My absolute favorite pizza is the "Punjabi Pizza" (white sauce base w/ cauliflower and potatoes roasted in classic Indian spices) it hits both the Italian/indian heritage of the couple who own it. They have specials with local ingredients.

We have eaten here a handful of times now so I am surprised I haven't reviewed it before as it quickly became a family favorite! This is the type of food that is a good for your soul...everything is beautifully plated with rich flavors and diverse textures. The food is creative while having traditional elements and everything tastes fresh and like real food...no stick to your stomach heaviness. The restaurant has a cool vibe to it with the addition of murals and artwork throughout. And the severs are so friendly and attentive. My only complaint (and it isn't even really a complaint) is that if you want a quick bite to eat...this isn't the place. Be prepared to sit, relax, have a couple of drinks and snack on some chips and salsa while enjoying good conversation and good company while you wait for a delicious meal. I gravitate to the enchiladas blancas. The one time I didn't order it, I ended up getting it halfway through my first entree because I realized I had made a personal dire mistake. My husband always returns to the enchiladas verdes. We are interested in trying the more Italian inspired dishes in the future but when we are craving this restaurant, this is what we return for!The enchiladas blancas are smothered in a creamy white sauce that is absolutely delicious and are stuffed with crispy potatoes. Everything, along with the fresh cabbage, red onion, and crispy little puffs on top, is perfection! It is served with rice and beans (the perfect compliment to any enchilada) and I cannot recommend it enough. Definitely a favorite that we will continue to return to!